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Corn Pudding Casserole

12/12/15

How to make creamy corn pudding casserole just like Grandma use to make for the holidays!

This corn pudding casserole is super creamy and silky in texture.

As many of you know I record my videos about a month or so in advance. Therefore I was done recording all of my Christmas videos for the year. While recording, I kept thinking that I was forgetting something. I knew that I had overlooked a recipe, but I wasn’t sure which one. During a recent conversation with my friend Denise( from Be My Guest With Denise ..visit her, tell her Rosie sent ya 😉  ), she suggested that I should record a corn pudding video. I didn’t know what the heck she was talking about, but the way that she described it, it made my freaking mouth water.

Made with cornbread, this side dish can be sweet and savory at the same time.

After our conversation, I called my older cousin TJ, and asked him if he knew of such recipe. I wanted to know if I had ever had it ( I have a habit of making up names for stuff!) After talking to him, I realized that I have had it! I had no idea that it was called corn pudding. My butt had calling it ” that corn stuff” for years. LOL!! Anyways, I remembered that I made it one year, but I decided to NOT make it again, because it was a trigger food for me. Meaning, I damn near ate the whole dish… By myself! Oh, I am so ashamed!

Corn pudding or corn stuffing, no matter what you call it, this is a delicious dish.

Any who. I decided to take take Denise’s suggestion, and make the corn pudding, aka that corn stuff for y’all.. Just don’t ask me how much I had. I just couldn’t help myself!

So what is corn pudding?

The pudding is a combination of corn kernels and creamed corn.

People make corn pudding so many different ways, so I will describe my corn pudding. This corn pudding is a creamy mixture of whole kernel corn, and cream corn. The corn is tossed is a sweet creamy mixture made of eggs, butter, flour, and more. It is then baked until it is golden brown. Once done it has a “pudding” texture. Corn pudding while warm, and is usually served as a side dish ( like candied yams) during the holidays such as Thanksgiving, and Christmas.

The pudding is then baked to give it a crust and more solid consistency.

Looking for more for dishes to add to your holiday menu? Check out these recipes!

  • Southern Green Beans
  • Cornbread Dressing Recipe
  • Slow Cooker Candied Yams
  • Baked Candied Yams
  • Sweet Potato Pie
  • Peach Cobbler Bread Pudding

Down below is my video tutorial on for this corn pudding casserole( aka southern corn pudding). Be sure to check it out, and also follow me on Pinterest!


Corn Pudding Casserole
Print Recipe Pin Recipe

Creamy Corn Pudding

Creamy southern corn pudding is a perfect holiday casserole. With whole kernel corn and creamed corn, it's a creamy, delicious casserole that will be the star of your holiday table.
Course Side Dish
Cuisine holiday, Southern
Keyword Creamy Corn Pudding
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author I Heart Recipes

Ingredients

  • 2 15 oz cans of creamed corn
  • 1 15 oz can of whole kernel corn, drained
  • 1 cup melted unsalted butter
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1/8 tsp ground nutmeg
  • 1 tsp pure vanilla extract
  • 8.5 oz package of sweet corn bread mix

Instructions

  • Add the eggs into a large mixing bowl, then beat until everything is 1 color.
  • Add in the creamed corn, and whole kernel corn. Mix until well combined.
  • Now add in the sugar, ground nutmeg, and vanilla.
  • Add sour cream, and mix or fold in.
  • Pour in the melted butter, then sprinkle in the corn bread mixture.
  • Mix everything until it's well incorporated, then pour the mixture into a buttered 9x13 bake dish.
  • Bake on 350 F, for 35-40 minutes.
  • Remove from the oven, and let sit for 5-7 minutes.
  • Serve and enjoy!

Video

Check these recipes out as well!

Try this Tex-Mex Corn Casserole.Tex Mex Corn Casserole


Try this Southern Cornbread Dressing.Southern Cornbread Dressing


Green bean casseroleTry this Green Bean Casserole from I Heart Recipes 


Try this Southern Broccoli Casserole Recipe from I Heart Recipes

Southern Broccoli Casserole Recipe

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Filed Under: All Posts, Christmas, Easter, Fav Thanksgiving, Holiday Recipes, Sides, Thanksgiving Recipes, Thanksgiving sides

Comments

  1. Mary says

    December 12, 2015 at 9:36 pm

    How creamy is that dish!!! It looks absolutely to die for. Pinned. Love the video. Thanks for sharing. xoxo

    Reply
    • Rosie says

      December 14, 2015 at 11:22 am

      It’s pretty amazing. I love it! 😉

      Reply
      • Chris Hames says

        November 13, 2018 at 4:31 pm

        I love your cooking, virtually. praise god

        Reply
      • Jill says

        May 21, 2019 at 8:51 am

        I do it all ate Christmas dinner and thanksgiving dinner see me and my best friend up north she will sending me new ones every time…..

        Reply
    • Joe carter says

      March 18, 2017 at 9:56 am

      This is the best corn pudding ever Can this recipe be double or is it better to make two

      Reply
      • Rosie says

        March 18, 2017 at 11:56 am

        Hi Joe! Yes, it can be doubled?

        Reply
  2. Marian Davenport says

    December 15, 2015 at 7:41 am

    5 stars
    I love your recipes Rosie. My husband ate the whole pan lol. Thanks.

    Reply
    • Rosie says

      December 15, 2015 at 8:25 am

      Eating a whole pan of this stuff is easy to do. LOL

      Reply
      • Marian Davenport says

        December 15, 2015 at 8:57 pm

        Indeed. He says he doesn’t need me to make it when he has Rosie lol. It’s all good thanks for your easy recipes Rosie. Maybe he can cook for a change

        Reply
  3. Ciara bullard says

    December 17, 2015 at 1:47 pm

    4 stars
    I love watching your videos! I’m a 19 year old college kid from Dallas Texas and have been watching you for a while! I’m going to make some of your recipes for my boyfriend Alex 🙂

    Reply
    • Rosie says

      December 20, 2015 at 8:53 pm

      Hi Ciara! I hope that you both like the recipes!

      Reply
  4. Willi says

    December 18, 2015 at 8:03 am

    Can you make this ahead and reheat?

    Reply
    • Rosie says

      December 20, 2015 at 8:53 pm

      You sure can 🙂

      Reply
  5. Rita says

    December 27, 2015 at 12:05 pm

    5 stars
    What if I dont have creamed corn, is there a replacement for it?
    Thnaks Rosie

    Reply
  6. SHARON says

    December 29, 2015 at 7:25 am

    HEY ROSIE GIRL 🙂

    PLEASE DONT STOP MAKING THE VIDEO TUTORIALS.. IT REALLY HELPS ME AS WELL…

    Reply
  7. sharon says

    January 17, 2016 at 4:18 pm

    5 stars
    Hey rosie. I notice in your recipe direction says “1/2 a cup of sugar” and the picture above that list all the ingredients says “1 cup of sugar” .

    Im not sure do i use 1 cup or an 1/2 a cup of sugar. Please let me know when u get a chance. Thank you rosie. Im a big fan of alll)lll your recipes.

    P.s i made the turkey wings. It was to die for. My husband love it. Lol

    Reply
    • Rosie says

      January 17, 2016 at 8:13 pm

      OMG. Thanks for catching that. It’s 1/2 cup of sugar! 🙂

      Reply
      • SHARON says

        January 18, 2016 at 5:04 am

        5 stars
        Hey Rosie. thank you for getting make to me. i made the corn pudding last night. i believe i use the whole 1 cup of sugar (i did try to scoop some out when i notice the direction was a little different from the picture direction). it still came out LOVELY :). my husband still enjoy it. but next i will make sure to use the 1/2 a cup…

        thanks Rosie once again for the lovely, wonderful, and delicious recipes… i am going to try your mac and cheese next. I CANT WAIT.,….. 🙂 🙂 🙂 🙂

        Reply
  8. Pamela Reynolds says

    April 18, 2016 at 9:37 am

    5 stars
    What a remarkably, simple delicious recipe. I have made this dish several times since this past Christmas 2015 and now keep frozen portions readily available. It has replaced a former corn pudding recipe that I had used for many years. Thank you for providing such homey, tasteful dishes. It the recipes coming.

    Reply
    • Rosie says

      April 18, 2016 at 11:23 am

      Hi Pamela! I’m glad that you like the recipe. Great idea! I should definitely make, and freeze some!

      Reply
  9. Michelle says

    June 15, 2016 at 5:24 pm

    CAN u use jiffy mix

    Reply
    • Rosie says

      June 15, 2016 at 5:24 pm

      Yes you can.

      Reply
  10. Armaine says

    November 13, 2016 at 9:02 pm

    Absolutely love all your recipes! I made this dish for a potluck and within a matter of minutes it was already gone! Some people were complaining that they didn’t even get a chance to try it out because it was gone too quickly. So at the next potluck I decided to make two trays and everyone absolutely loved it! Thanks so much for the recipe Rosie!!!!

    Reply
    • Rosie says

      November 13, 2016 at 9:42 pm

      YAY!!! So glad that you and the others liked the recipe! XOXO

      Reply
  11. Teresa says

    November 22, 2016 at 7:43 am

    Do I just mix in the cornbread mix directly out of the box or do I prepare it first as instructed on the box before adding into the corn mixture?

    Reply
    • Rosie says

      November 22, 2016 at 10:44 am

      Please follow the recipe listed.

      Reply
  12. Sue K says

    November 23, 2016 at 4:30 pm

    Hi, Rosie!

    I happened on your website while looking for something. This looks similar to a recipe I had that I doctored up but yours look amazing. I like the fact that you show a video of how you make it. I am going to use your recipe instead of mine for tomorrow’s Thanksgiving dinner. Now, you said it can be reheated. For how long and at what temperature?
    Thank you so much for sharing!

    Reply
    • Rosie says

      November 23, 2016 at 5:43 pm

      Hi Sue. To be honest, I don’t have any rules for heating it up. I just heat it up until it reaches the temperature that I want.

      Reply
      • Sue K says

        November 23, 2016 at 8:04 pm

        Okay, thank you! I will let you know how it goes with the family. Happy Thanksgiving to you and your family!

        Reply
  13. Sue K says

    November 24, 2016 at 11:14 am

    Rosie,help! When I pulled it out of the oven, it didn’t look like yours. It looked more cake-like. The top won’t brown either. I followed it to the t. What can I do?

    Reply
    • Rosie says

      November 24, 2016 at 12:46 pm

      Hey Susie. I’m unsure. If the recipe was followed there shouldn’t be a issue :-/

      Reply
      • Sue K says

        November 24, 2016 at 12:51 pm

        Okay, then. I’m just putting it in for more time. It will just have to look more cake-like, I guess. I really don’t know what happened unless it’s because I used Jiffy mix which you said was okay. I couldn’t find any corn bread mix at my grocery store except for the Jiffy brand. 🙁

        Reply
  14. Mary Weidle says

    December 22, 2016 at 5:54 am

    Do you think this would work if I added an extra can of niblet corn?

    Reply
    • Rosie says

      December 22, 2016 at 9:58 pm

      Adding to the recipe will change the texture.

      Reply
  15. Deedee says

    December 24, 2016 at 12:36 pm

    Can I prep the night before and cook next day?

    Reply
    • Rosie says

      December 24, 2016 at 6:44 pm

      I actually never tried it.

      Reply
  16. Angelica says

    December 26, 2016 at 9:07 pm

    5 stars
    I made this for thanksgiving this year and it was a HIT! I come from a white family but my boyfriend is black. I have had it at their house before but decieded to make it to bring to my family’s thanksgiving and they loved it! My grandma even asked me to send her the recipe! Thanks Rosie. Definitely will be adding it to my collection of recipes. P.S. I used jiffy cornbread mix and it came out great.

    Reply
    • Rosie says

      December 26, 2016 at 10:21 pm

      Hi Angelica! Glad that you liked the recipe hun! XOXO

      Reply
  17. Cee-Cee says

    January 2, 2017 at 12:08 pm

    5 stars
    Hi Rosie, I recently came across your page and have made a couple of your recipes and they have been a hit:-) I thank you for sharing. One of your recipes was the creamy corn pudding that I made for my family’s Christmas Eve dinner and they killed it (YUM-YUM)….Again, thank you and keep up the good work:-)

    Reply
    • Rosie says

      January 2, 2017 at 12:32 pm

      Hi Cee Cee! Glad that you liked the recipes!

      Reply
  18. Meg says

    February 5, 2017 at 6:17 am

    5 stars
    Hi Rosie, Thank you for sharing this recipe! My group of friends have potlucks every month or so and I made this for a birthday potluck last night. The recipe was a huge hit! One friend even asked me to add your cornbread recipe to my “usual-recipe” list for other potlucks — so I will!

    I look forward to trying more of your recipes 🙂

    Reply
    • Rosie says

      February 6, 2017 at 8:39 am

      Glad that you liked the recipe! XOXO

      Reply
  19. Dee says

    April 15, 2017 at 7:43 am

    5 stars
    Girl, Girl. Girl. As I eat my third small spoonful of corn pudding…I am mad at you (lol). It came out looking just like the picture and its very creamy. I had to cook mine for an additional 10 minutes – I think it’s my oven, not your recipe. I added a little more vanilla and I used a 1/4 teaspoon of nutmeg because I like the flavor of nutmeg. I cannot wait until I serve this at tomorrow’s Easter Dinner. (If it lasts that long)

    Reply
    • Rosie says

      April 15, 2017 at 11:10 am

      FINALLY, someone else that loves nutmeg! I swear I put nutmeg in almost everything. LOL. I’m glad that you were able to adjust the recipe to your preference! XOXO

      Reply
  20. Krissy says

    May 14, 2017 at 2:33 pm

    5 stars
    This is by far the best corn pudding that I’ve ever had!!!! My sceptical family loved, loved, loved It. It’s gone! Thank you so much for sharing this recipe. I will forever make and cherish It! Thanks!!!!!

    Reply
    • Rosie says

      May 14, 2017 at 5:01 pm

      Hi Krissy! I’m glad that you liked the recipe!

      Reply
  21. Ellen Simons says

    May 27, 2017 at 4:32 pm

    5 stars
    Made this for the first time a month ago. DELICIOUS! Just made it for a second time, equally delicious. Looked at a lot of recipes and the vanilla and nutmeg sold me on this one! If you’re looking for a good corn pudding recipe, look no further. This one truly is creamy and very tasty!

    Reply
    • Rosie says

      May 27, 2017 at 6:39 pm

      Hi Ellen! Thanks so much for trying my recipe!

      Reply
    • Jerrelyn Dorsey says

      November 15, 2021 at 8:12 am

      5 stars
      This was a “sleeper”! I made it for as a side for dinner one day, not really expecting anything spectacular. . . it didn’t make it to the next day. Now, I have to make it every Thanksgiving. Who knew?! It’s so easy and SO good!

      Reply
  22. Kamaria says

    August 28, 2017 at 12:19 pm

    5 stars
    This recipe is amazing! I made this for my family they loved it!

    Reply
    • Rosie says

      August 28, 2017 at 12:26 pm

      So glad that you liked the recipe.

      Reply
  23. Tee says

    August 29, 2017 at 7:19 pm

    5 stars
    This is one of those dishes that tastes even BETTER the next day. Oh my goodness I was eating this all day and night LOL. I did end up having to cook this 10 minutes longer but it was probably just my wacky oven.

    Reply
    • Rosie says

      August 30, 2017 at 7:08 pm

      I agree! It’s totally addicting. Yes, some ovens are different than others 🙂

      Reply
  24. Tiffany says

    September 22, 2017 at 9:08 am

    What can I substitute the sour cream for since I don’t
    have any on hand right now

    Reply
    • Rosie says

      September 22, 2017 at 10:04 am

      For best results, stick to the recipe listed 🙂

      Reply
  25. Jay says

    November 7, 2017 at 8:26 am

    Hi, Rosie! After making your delicious baked macaroni and cheese, I cannot wait to make this for Thanksgiving! I know it will be good!!! Have you ever made this a day or two ahead and reheated? Wondering if it would be okay to do that or if I should make it fresh on the day of Thanksgiving. Thanks!

    Reply
    • Rosie says

      November 7, 2017 at 9:33 am

      Hi Jay! I always make it the day of 🙂

      Reply
      • Jay says

        November 8, 2017 at 8:30 am

        Thanks, Rosie! I’ll be sure to do that! Can’t wait to make this on Thanksgiving!!!

        Reply
  26. Connie says

    November 7, 2017 at 3:45 pm

    5 stars
    Hi I made this corn pudding this evening as a trial run for thanksgiving. It was really good. I used sweet Martha Washington corn bread mix. I think it may have been just a tad toooo sweet. Which mix do you use?
    Also do you use 2 sticks of melted butter?
    Thank you I can’t wait to try your mac and cheese

    Reply
    • Rosie says

      November 7, 2017 at 5:57 pm

      Hi Connie, I used Jiffy 🙂

      Reply
  27. maria says

    November 17, 2017 at 11:24 pm

    can you add shredded cheese on top or like green pepper or jalapeño on top or onion

    Reply
    • Rosie says

      November 18, 2017 at 8:12 am

      This is a sweet casserole, that has vanilla, sugar, and etc. I don’t think cheese would be good in this one. However, I have a tex mex corn casserole with cheese 🙂

      Reply
  28. Erika says

    November 19, 2017 at 7:37 pm

    Hi Rosie! Is corn bread mix the same as cornmeal?? I have a ton of cornmeal that I would like to use up!

    Reply
    • Rosie says

      November 20, 2017 at 8:02 am

      No, cornbread mix, and cornmeal are not the same.

      Reply
  29. Melissa says

    November 20, 2017 at 3:39 am

    5 stars
    Hi Rosie,

    I made the corning pudding last night and it was amazing!!! It was a big hit and the entire family loved it, even my picky husband…thank you so much for sharing your recipes!

    Reply
    • Rosie says

      November 20, 2017 at 8:06 am

      Thanks so much for trying Melissa! XOXO

      Reply
  30. Molly says

    November 21, 2017 at 6:41 pm

    5 stars
    Hi Rosie! I can’t wait to make this for thanksgiving. My boyfriend and I are spending it with just us two this year so I’m wondering if the leftovers should be kept on the counter or in the fridge? I wasn’t sure if it would dry out in the fridge or not. Thank you!!

    Reply
    • Rosie says

      November 21, 2017 at 6:43 pm

      Hi Molly! Definitely refrigerate the leftovers 🙂

      Reply
  31. Rosaura Banda says

    November 23, 2017 at 6:09 pm

    5 stars
    Hi Rosie,
    Tried this tonight and so yummo!!!!

    I would love it if this could be made in the crockpot, have you tried it? Would you recommend it?

    Happy Thanksgiving and god bless!!!

    Reply
    • Rosie says

      November 23, 2017 at 6:21 pm

      Yes, It would work in the crockpot 🙂

      Reply
  32. Leslie says

    November 24, 2017 at 11:22 am

    5 stars
    OMG! Amazing corn pudding. It was the hit of our Thanksgiving dinner yesterday and now will be at every future one. Everyone raved about it. And so easy. Thanks for a great recipe!

    Reply
  33. Tieast says

    November 28, 2017 at 3:47 pm

    5 stars
    I haven’t had Corn Pudding since I was a kid visiting family down south. So as I was planning this year’s Thanksgiving meal, I decided that I wanted to try and make corn pudding myself. My girls who have never tasted, nor heard of corn pudding was skeptical. I saw many recipes online, but decided yours sounded great with the addition of nutmeg. Well, I was not disappointed. It was delicious. It was home, if you know what that means. This recipe brought both my husband and myself back to the taste we remember when visiting our families down south. It was full of tradition and love. It was also a hit with our girls.

    I will definitely be adding this recipe to our family Thanksgiving meals in the future.

    Thanks for sharing.

    Reply
  34. Teresa Amos says

    December 1, 2017 at 3:51 am

    5 stars
    Hi Rosie, I just wanted to say I tried your corn pudding recipe for our Thanksgiving dinner. This was something new to me and my family. I have never fixed this before and don’t think I’ve ever even tried corn pudding before. It was “THE BEST”!!! Soooo delicious. My family went crazy over it so guess what’s being added to our family meals AND traditions. Thank you very much for sharing all of your recipes.

    Reply
    • Rosie says

      December 1, 2017 at 5:56 am

      Thanks so much for trying my recipe

      Reply
  35. Lee says

    December 1, 2017 at 10:43 am

    Hi Rosie,
    I am new to your site . Made this recipe for my daughter, husband, and, of course, us. I wanted to let you know that they devoured it. My son-in-law , who very seldom compliments me told my daughter she had better get this recipe. Thank you so much for getting me some mother-in-law points. Woohoo! I am making your broccoli casserole today. Smells delicious. You are not only a wonderful cook, you are also very pretty.
    Old Mawmaw.

    Reply
    • Rosie says

      December 1, 2017 at 2:23 pm

      Awee!! Thanks so much for the compliment, and for trying my recipe! XOXO

      Reply
  36. Sherilyn Ware says

    December 26, 2017 at 5:37 am

    5 stars
    Your corn pudding casserole was a hit. It cooked exactly the way I saw it on the video. The texture and color were accurate. Also, the nutmeg and vanilla gave it a pleasant feel. Again, your corn pudding casserole was the great!

    Reply
    • Rosie says

      December 26, 2017 at 9:28 am

      So glad that you liked the recipe!

      Reply
  37. Robert says

    January 21, 2018 at 4:29 pm

    Hi Rosie,

    I could only find the 7.4 ounce pack of sweet cornbread mix. Should I use that while keeping the ingredients the same? Thank you.

    Reply
    • Rosie says

      January 21, 2018 at 6:37 pm

      For best results, follow the recipe listed 🙂

      Reply
  38. Libby Cartwright says

    April 24, 2018 at 7:52 am

    Hey
    I need to make enough to serve 60 people, I’m using it for a couples shower. What do you suggest?
    Thanks!

    Reply
    • Rosie says

      April 24, 2018 at 2:48 pm

      That’s such a large amount. I’d probably make the recipe x5

      Reply
  39. Elizabeth says

    June 15, 2018 at 2:21 pm

    Hi Rosie! Thanks for the great recipe! Do you cover the dish with aluminum foil or bake it without aluminum foil? Thanks so much!

    Reply
    • Rosie says

      June 15, 2018 at 6:54 pm

      Bake it uncovered 🙂

      Reply
  40. Meredith Kussin says

    July 10, 2018 at 6:34 pm

    My hubby has perfected fried chicken so I thought it time to find an appropriately southern side dish. This looked so good I’m trying it tonight. Any humidity concerns when baking, my home is at the beach.

    Reply
  41. Zachary says

    August 5, 2018 at 4:40 pm

    I just made this for the first time tonight and it was just so perfect. I baked mine for about 45 min. I also used a wisk which in my opinion made it absolutely perfect. Thank you for this. Now I know how to make it the right way.

    Reply
  42. Angel says

    October 10, 2018 at 9:49 pm

    5 stars
    OMG…I had this dish when I was in North Carolina at a BBQ spot. Since then I was craving it. I love your videos & stumbled upon this one – you took me back! It looks so amazing, I can’t wait to make it. Looks even better than the one I had lol I had a question, I have some family that don’t eat eggs – can I leave it out or is there something I have to substitute it with? Thanks!!!

    Reply
    • Rosie says

      October 11, 2018 at 8:42 am

      This recipe requires eggs, but you can Google some egg substitutes, and give them a test run. 😉

      Reply
  43. DW says

    October 18, 2018 at 7:18 pm

    5 stars
    We had a family dinner and i couldn’t find my usual recipe so I found this recipe. I made it exactly as posted (used Jiffy Cornbread) and it was delicious! Everyone loved it and none was left.

    Reply
  44. Kim says

    November 4, 2018 at 6:26 pm

    5 stars
    Hi Rosie i made this recipe as a test run this weekend for a future potluck gathering. Can I just say it’s AMAZING!!! Thanks for always giving me great recipes to try.

    Reply
    • Rosie says

      November 5, 2018 at 7:25 am

      YAY!!! So glad that you liked the recipe!

      Reply
  45. Chyna says

    November 13, 2018 at 2:55 am

    For the one cup sour cream do you use a dry measuring cup or one for liquid?

    Reply
    • Rosie says

      November 13, 2018 at 7:59 am

      Dry

      Reply
  46. Lee Hernandez says

    November 21, 2018 at 6:33 pm

    At the first bite, my older son said, “Where has this been all my life? You’ve been holding out on me!” The whole family is crazy about it. I’m taking it to Thanksgiving dinner tomorrow. Spreading the good eating around. Thank you. This one is a winner!

    Reply
    • Rosie says

      November 21, 2018 at 6:38 pm

      Thanks so much for trying Lee!

      Reply
  47. Camea says

    November 22, 2018 at 7:34 am

    5 stars
    Hi Rosie,

    Happy Thanksgiving!

    One question…I see the recipe calls for 1 cup of melted butter, but in the video it looks like 1/2 cup of melted better. I know looks can be deceiving so I just want to confirm

    Reply
    • Rosie says

      November 22, 2018 at 7:53 am

      Hi there! The written recipe is correct. Happy holidays.

      Reply
  48. Cynthia says

    November 27, 2018 at 10:06 am

    5 stars
    Hi Rosie!

    Happy belated Thanksgiving. I made this last Thursday for our Thanksgiving and it was a HIT! Even my 8 year old picky son enjoyed it and my husband ate it for every meal until it was gone.
    This will be family staple for holidays going forward. Thank you for sharing your recipes, I look forward to making many more!!!! (already made the mac n cheese and southern cornbread dressing, both AMAZING TOO).

    Reply
    • Rosie says

      November 27, 2018 at 6:48 pm

      Thanks so much for trying Cynthia!

      Reply
  49. Dianne says

    December 24, 2019 at 10:25 am

    5 stars
    I’ve been making the same side dishes for Thanksgiving and Christmas for 40 years now. This recipe finally brought some new yummy flavor to our holiday dinners. Everyone loves this dish and we now have a new tradition! thanks!

    Reply
    • Rosie says

      December 24, 2019 at 7:07 pm

      Glad that you liked the recipe! XOXO

      Reply
  50. Lisa Doyle says

    December 19, 2020 at 6:23 pm

    5 stars
    A new family favorite! Delicious!

    Reply
  51. Devoria Hall says

    December 20, 2020 at 7:59 am

    5 stars
    THIS CORN PUDDING WILL BE MY CONTRIBUTION TO THE CHRISTMAS DINNER THIS YEAR.

    Reply
  52. Kathy says

    November 13, 2021 at 6:59 pm

    I usually add shredded Chedder cheese but this year going to follow your recipe! ❤️❤️

    Reply

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Hi, I’m Rosie! Welcome to I Heart Recipes!

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Soul Food Favorites:

Smothered Oxtail

Southern Smothered Oxtails

green beans, bacon, potatoes

Southern Green Beans, Bacon, and Potatoes

Gumbo

Seafood, Chicken, and Andouille Sausage Gumbo

yams

Baked Candied Yams – Soul Food Style!

Mac and Cheese

Southern Baked Macaroni and Cheese

Soul Food Collard Greens

Soul Food Collard Greens

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