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Corn Pudding Casserole

How to make creamy corn pudding casserole just like Grandma use to make for the holidays!

Corn Pudding Casserole

As many of you know I record my videos about a month or so in advance. Therefore I was done recording all of my Christmas videos for the year. While recording, I kept thinking that I was forgetting something. I knew that I had overlooked a recipe, but I wasn’t sure which one. During a recent conversation with my friend Denise( from Be My Guest With Denise ..visit her, tell her Rosie sent ya 😉  ), she suggested that I should record a corn pudding video. I didn’t know what the heck she was talking about, but the way that she described it, it made my freaking mouth water.

Corn Pudding Casserole

After our conversation, I called my older cousin TJ, and asked him if he knew of such recipe. I wanted to know if I had ever had it ( I have a habit of making up names for stuff!) After talking to him, I realized that I have had it! I had no idea that it was called corn pudding. My butt had calling it ” that corn stuff” for years. LOL!! Anyways, I remembered that I made it one year, but I decided to NOT make it again, because it was a trigger food for me. Meaning, I damn near ate the whole dish… By myself! Oh, I am so ashamed!

Corn Pudding Casserole

Any who. I decided to take take Denise’s suggestion, and make the corn pudding, aka that corn stuff for y’all.. Just don’t ask me how much I had. I just couldn’t help myself!

 

So what is corn pudding?

Corn Pudding Casserole

People make corn pudding so many different ways, so I will describe my corn pudding. This corn pudding is a creamy mixture of whole kernel corn, and cream corn. The corn is tossed is a sweet creamy mixture made of eggs, butter, flour, and more. It is then baked until it is golden brown. Once done it has a “pudding” texture. Corn pudding while warm, and is usually served as a side dish ( like candied yams) during the holidays such as Thanksgiving, and Christmas.

Corn Pudding Casserole

Looking for more for dishes to add to your holiday menu? Check out these recipes!

 

Down below is my video tutorial on for this corn pudding casserole( aka southern corn pudding). Be sure to check it out, and also follow me on Pinterest!

 

 

Corn Pudding Casserole
4.93 from 14 votes
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Creamy Corn Pudding

People make corn pudding so many different ways, so I will describe my corn pudding. This corn pudding is a creamy mixture of whole kernel corn, and cream corn. The corn is tossed is a sweet creamy mixture made of eggs, butter, flour, and more. It is then baked until it is golden brown. Once done it has a “pudding” texture.

Course Side Dish
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Author I Heart Recipes

Ingredients

  • 2 15 oz cans of creamed corn
  • 1 15 oz can of whole kernel corn, drained
  • 1 cup melted unsalted butter
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1/8 tsp ground nutmeg
  • 1 tsp pure vanilla extract
  • 8.5 oz package of sweet corn bread mix

Instructions

  1. Add the eggs into a large mixing bowl, then beat until everything is 1 color.
  2. Add in the creamed corn, and whole kernel corn. Mix until well combined.
  3. Now add in the sugar, ground nutmeg, and vanilla.
  4. Add sour cream, and mix or fold in.
  5. Pour in the melted butter, then sprinkle in the corn bread mixture.
  6. Mix everything until it's well incorporated, then pour the mixture into a buttered 9x13 bake dish.
  7. Bake on 350 F, for 35-40 minutes.
  8. Remove from the oven, and let sit for 5-7 minutes.
  9. Serve and enjoy!

 

Check these recipes out as well!

Tex Mex Corn Casserole

Southern Cornbread DressingSouthern Cornbread Dressing

Green bean casserole 

Southern Broccoli Casserole Recipe

Southern Broccoli Casserole Recipe

Disclosure: This post may contain affiliate links that earn me a small commission, at no additional cost to you.

Comments

  3. I love watching your videos! I’m a 19 year old college kid from Dallas Texas and have been watching you for a while! I’m going to make some of your recipes for my boyfriend Alex 🙂

    Reply

  7. Hey rosie. I notice in your recipe direction says “1/2 a cup of sugar” and the picture above that list all the ingredients says “1 cup of sugar” .

    Im not sure do i use 1 cup or an 1/2 a cup of sugar. Please let me know when u get a chance. Thank you rosie. Im a big fan of alll)lll your recipes.

    P.s i made the turkey wings. It was to die for. My husband love it. Lol

    Reply

      • Hey Rosie. thank you for getting make to me. i made the corn pudding last night. i believe i use the whole 1 cup of sugar (i did try to scoop some out when i notice the direction was a little different from the picture direction). it still came out LOVELY :). my husband still enjoy it. but next i will make sure to use the 1/2 a cup…

        thanks Rosie once again for the lovely, wonderful, and delicious recipes… i am going to try your mac and cheese next. I CANT WAIT.,….. 🙂 🙂 🙂 🙂

        Reply

  8. What a remarkably, simple delicious recipe. I have made this dish several times since this past Christmas 2015 and now keep frozen portions readily available. It has replaced a former corn pudding recipe that I had used for many years. Thank you for providing such homey, tasteful dishes. It the recipes coming.

    Reply

  10. Absolutely love all your recipes! I made this dish for a potluck and within a matter of minutes it was already gone! Some people were complaining that they didn’t even get a chance to try it out because it was gone too quickly. So at the next potluck I decided to make two trays and everyone absolutely loved it! Thanks so much for the recipe Rosie!!!!

    Reply

  11. Do I just mix in the cornbread mix directly out of the box or do I prepare it first as instructed on the box before adding into the corn mixture?

    Reply

  12. Hi, Rosie!

    I happened on your website while looking for something. This looks similar to a recipe I had that I doctored up but yours look amazing. I like the fact that you show a video of how you make it. I am going to use your recipe instead of mine for tomorrow’s Thanksgiving dinner. Now, you said it can be reheated. For how long and at what temperature?
    Thank you so much for sharing!

    Reply

  13. Rosie,help! When I pulled it out of the oven, it didn’t look like yours. It looked more cake-like. The top won’t brown either. I followed it to the t. What can I do?

    Reply

      • Okay, then. I’m just putting it in for more time. It will just have to look more cake-like, I guess. I really don’t know what happened unless it’s because I used Jiffy mix which you said was okay. I couldn’t find any corn bread mix at my grocery store except for the Jiffy brand. 🙁

        Reply

  16. I made this for thanksgiving this year and it was a HIT! I come from a white family but my boyfriend is black. I have had it at their house before but decieded to make it to bring to my family’s thanksgiving and they loved it! My grandma even asked me to send her the recipe! Thanks Rosie. Definitely will be adding it to my collection of recipes. P.S. I used jiffy cornbread mix and it came out great.

    Reply

  17. Hi Rosie, I recently came across your page and have made a couple of your recipes and they have been a hit:-) I thank you for sharing. One of your recipes was the creamy corn pudding that I made for my family’s Christmas Eve dinner and they killed it (YUM-YUM)….Again, thank you and keep up the good work:-)

    Reply

  18. Hi Rosie, Thank you for sharing this recipe! My group of friends have potlucks every month or so and I made this for a birthday potluck last night. The recipe was a huge hit! One friend even asked me to add your cornbread recipe to my “usual-recipe” list for other potlucks — so I will!

    I look forward to trying more of your recipes 🙂

    Reply

  19. Girl, Girl. Girl. As I eat my third small spoonful of corn pudding…I am mad at you (lol). It came out looking just like the picture and its very creamy. I had to cook mine for an additional 10 minutes – I think it’s my oven, not your recipe. I added a little more vanilla and I used a 1/4 teaspoon of nutmeg because I like the flavor of nutmeg. I cannot wait until I serve this at tomorrow’s Easter Dinner. (If it lasts that long)

    Reply

    • FINALLY, someone else that loves nutmeg! I swear I put nutmeg in almost everything. LOL. I’m glad that you were able to adjust the recipe to your preference! XOXO

      Reply

  20. This is by far the best corn pudding that I’ve ever had!!!! My sceptical family loved, loved, loved It. It’s gone! Thank you so much for sharing this recipe. I will forever make and cherish It! Thanks!!!!!

    Reply

  21. Made this for the first time a month ago. DELICIOUS! Just made it for a second time, equally delicious. Looked at a lot of recipes and the vanilla and nutmeg sold me on this one! If you’re looking for a good corn pudding recipe, look no further. This one truly is creamy and very tasty!

    Reply

  23. This is one of those dishes that tastes even BETTER the next day. Oh my goodness I was eating this all day and night LOL. I did end up having to cook this 10 minutes longer but it was probably just my wacky oven.

    Reply

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