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Slow Cooker BBQ Chicken

Delicious Slow Cooker BBQ Chicken | I Heart Recipes

How to make BBQ chicken in the slow cooker! Perfectly seasoned with lot’s of smokey flavor!

Hey friends! I have another slow cooker recipe for you to enjoy! This time we are making BBQ chicken in the slow cooker. If you don’t want to grill, or unable to- this is the perfect alternative!

Slow cooked BBQ chicken with tangy sauce

For this recipe I usually use a whole chicken, and cut it into eight pieces. However, you can use whatever pieces that you’d like to use!

Check out my video tutorial!


bbq chicken
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Slow Cooker BBQ Chicken

This slow cooker BBQ Chicken recipe is summertime ANY TIME! Tangy, sweet BBQ sauce and tender chicken brings the taste of summer to your slow cooker - and it's super easy!
Course BBQ, Slow Cooker
Cuisine American
Keyword Slow Cooker BBQ Chicken
Prep Time 10 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 30 minutes
Servings 8 servings
Author I Heart Recipes

Ingredients

  • 3 lbs chicken
  • 2 tbsp olive oil
  • 1 tbsp liquid smoked I use hickory flavor
  • 2 tsp apple cider vinegar
  • 1 tbsp poultry seasoning
  • 2 tsp seasoning salt
  • 1 tsp ground black pepper if your seasoning salt does not have black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 2 tsp smoked paprika
  • 1 tsp parsley flakes optional
  • 1 - 1 1/2 cup BBQ sauce I used my Mango Peach BBQ Sauce

Instructions

  • Make sure that the chicken is nice and clean.
  • Drizzle on the olive oil, liquid smoke, and apple cider vinegar.
  • Now season the chicken with all of the seasonings, and make sure that the chicken is nicely coated.
  • Toss the chicken in the slow cooker.
  • Place the lid on the slow cooker, and set on Low.
  • Let cook for 4 hours.
  • Line a cookie sheet or bake dish with foil, and spray with nonstick spray.
  • Carefully remove the chicken from the slow cooker, and place on the cookie sheet.
  • Brush the BBQ sauce on the chicken
  • Place the chicken in the oven, uncovered, and broil until the sauce is nice and sticky.
  • Remove from the oven, and add more sauce.
  • Place back into the oven until the sauce is sticky.
  • Remove from the oven.
  • Let cool.
  • Serve, and enjoy!

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Comments

  2. I can’t rate the recipe yet because I haven’t made it, but I will. Just one question Rosie and I know this is going to sound dumb but when you put it back into the slow cooker you do take all of the liquid out right! 🙂 Think I will remove it, get rid of the fat and make a dipping sauce with it! Looks good Rosie, thanks!

    Reply

  4. This made be a dump question Rosie. But when you say out the chicken on cookie sheet on broil. Do I let broil 20 minutes. I am sorry I am confused. I just want make sure it comes out right.

    Reply

  5. Thanks so much for these awesome recipes
    Quick question shoul I leave the skin on for this recipe.
    Thanks in advance

    Reply

  6. Hi Rosie,

    I want to make your slow cooker barbecue chicken. However, I do not have liquid smoke. Is there a substitution for Liquid Smoke?

    Thanks,

    R

    Reply

  8. 5 stars
    This comes out great every time. I also pour that beginning seasoning and liquid mixture into the slow cooker

    Reply

  10. 5 stars
    I absolutely love this recipe Rosie! Thank you so much for it. I cooking 9 lbs of chicken this weekend and tripled the ingredients. The only thing I did different was cook it on high for 4 – 5 hours in the crockpot. This was the first thing gone at the bbq this weekend. The family was asking for more and I shared your recipe with them as well. Thank you again Rosie!

    Reply

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