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Spicy BBQ Shrimp

6/3/17

This oven baked shrimp is coated in a spicy bbq sauceHow to make delicious oven baked spicy BBQ shrimp, AND how to remove the stubborn BBQ stains!

This post has been sponsored by Tide PODS® . All opinions are mine.

Everyone knows how much I love BBQ! BBQ Chicken, ribs, turkey wings…You name it, and I’ve probably shared a recipe for it. Surprisingly, in this post I will be sharing my first seafood BBQ recipe. I will be showing you how I make my Spicy BBQ Shrimp!

Tender baked shrimp covered in a spicy bbq sauce

This shrimp is really easy to make, and it takes very little time! I use peeled & deveined Jumbo shrimp for this recipe, but if you’d like, you can use smaller shrimp. The shrimp is generously drizzled with olive oil & hot sauce, and seasoned with creole seasoning. It is then baked to perfection, then tossed in a spicy BBQ sauce. I’m telling you, it is simply ah-mazing!

This baked shrimp recipe is coated with a spicy homemade bbq sauce that's packed with heat and seasoning

As amazing as this recipe is, it’s also on the messy side(like most BBQ recipes). I don’t know what my issue is, but every time that I make or eat BBQ, I make a mess. I’m talking about stains on my clothes, and darn near everything else. I remove stubborn BBQ stains by using Tide PODS®.

Spicy BBQ Shrimp | I Heart Recipes

I kid you not, they’re like magic! I’ve been using Tide PODS® for several years now, and I always have amazing results. Must admit, when I first used them, I was a tad bit nervous because of the size. However, those tiny little pods get the job done! My laundry always comes out stain & odor free! If you love BBQ as much as I do, but HATE dealing with stains, I highly suggest you give Tide PODS® a try. You can purchase them from your local Target ( www.target.com), or Walmart ( www.walmart.com)!

To learn more about Tide PODS®, visit here: https://tide.com/en-us

Now who’s ready to make some Spicy BBQ Shrimp?

BBQ
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Spicy BBQ Shrimp

Tender shrimp is seasoned to perfection with flavorful creole seasoning, baked, and tossed in a just-right spicy BBQ sauce. A simple dinner that's perfect for a date night in!
Course BBQ
Cuisine Southern
Keyword Spicy BBQ Shrimp
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author I Heart Recipes

Ingredients

  • 1 lb Jumbo Shrimp peeled & deveined ( I left the tails on)
  • 2 tbsp olive oil
  • 2 tsp Creole seasoning
  • 4 tbsp Hot Sauce
  • 1 cup hickory BBQ sauce
  • 1 tsp worcestershire sauce
  • 1 tsp minced garlic
  • 1 tsp lemon zest
  • 2 tsp liquid smoke
  • 1/2 tsp crushed red peppers optional
  • 1/2 tsp parsley flakes optional

Instructions

  • Preheat the oven on 375 F.
  • Place the shrimp in a large bowl, then drizzle in the olive oil.
  • Sprinkle in the Creole seasoning, and add in 2 tbsp of hot sauce.
  • Toss the shrimp, and make sure it is well coated.
  • Line the shrimp on a foil lined sheet pan.
  • Leave the shrimp uncovered, and bake for about 7 minutes.
  • Remove the shrimp from the oven, and set to the side.
  • In a large bowl combine the BBQ sauce, liquid smoke, lemon zest, garlic, and 2 tbsp of hot sauce.
  • Mix until well combined, then toss in the shrimp.
  • Toss the shrimp in the BBQ sauce, until well coated.
  • Line the BBQ shrimp on the sheet pan.
  • Place the shrimp in the oven, uncovered, on low broil.
  • Broil until the sauce is nice & sticky.
  • Place the shrimp on a serving plate, and sprinkle the red pepper flakes & parsley flakes on top.
  • Serve and enjoy!

Video

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Filed Under: All Posts, Dinner, Mains Tagged With: bbq, shrimp, Spicy, spring, summer

Comments

  1. clgervais00 says

    June 6, 2017 at 2:58 pm

    Wow! My friend loves shrimp so I’m always looking for a new recipe…not that he cares (ha!), but I do. He got a funny look on his face when he tried this, and then he said, “There’s a WHOLE LOT of flavor going on here”! In other words, he really liked it. I did, too, and I’m not nearly as much of a shrimp fan as he is! Also, I thought 7 minutes in the oven would make the shrimp rubbery, but I did it anyway! They were perfect! And not too spicy at all – just a really good zing! Thanks so much for the delicious recipe!

    Reply
    • Rosie says

      June 6, 2017 at 6:11 pm

      Thanks so much for trying my recipe!

      Reply
  2. Charles says

    June 20, 2017 at 6:22 am

    Can these be grilled?

    Reply
    • Rosie says

      June 20, 2017 at 10:32 am

      Absolutely!

      Reply
  3. Andrea says

    July 11, 2018 at 5:02 pm

    Rosie,

    This may be silly but raw or cooked peeled and deveined shrimp?

    Reply
    • Rosie says

      July 20, 2018 at 10:06 am

      raw shrimp.

      Reply

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Hi, I’m Rosie!

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