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Southern Smothered Oxtails

Southern Smothered Oxtails | I Heart Recipes

Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the bone tender!

There’s something about southern oxtails and gravy that just comforts my soul. No seriously! If I’m not feeling well, or If I had a bad day just the simple thought of oxtails and rice makes me feel better. My mom used to make oxtails all the time. Especially for Sunday’s supper. She’d serve the oxtails with her infamous southern style potato salad, mixed greens, and corn muffins. We’d tear up dinner like there was no tomorrow! The only thing that would be left on our plate would be the bones, and not string of meat! It was the best! It was, and still is one of my soul food dishes.

Southern Smothered Oxtails | I Heart Recipes

Over the years I’ve made smothered oxtails plenty of ways, but I finally found a recipe that I’m going to stick with. No more revising, no more adding ingredients, nor steps. I have finally have a to go to recipe for oxtails. This is definitely my favorite southern smothered oxtail recipe.

Southern Smothered Oxtails | I Heart Recipes

This recipe is super simple. Unlike a lot of other soul food style oxtails, I don’t use a ton of ingredients. Also, I use very basic ingredients such as garlic, kosher salt, and onions to season up the oxtails & gravy. To make everything super easy, I use my slow cooker. This prevents me from standing in the kitchen all day. Everything about this recipe is golden!

Learn how to cook oxtails soul food style!

4.97 from 30 votes
Print
Southern Smothered Oxtails
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
 

These Southern Smothered Oxtails are easy to make and a great crockpot dish for a cold night. 

Servings: 4
Author: I Heart Recipes
Ingredients
  • 2 1/2 pounds beef oxtails
  • 1 1/4 cups all purpose flour
  • 2 tbsp worcestershire sauce
  • 2 tsp kosher salt
  • 1 tsp freshly cracked or ground black pepper
  • 3/4 cup vegetable oil
  • 3 cups beef broth OR water
  • 1 large yellow onion sliced
  • 3 cloves of fresh garlic minced
  • * more salt & pepper for taste
Instructions
  1. Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.
  2. Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
  3. Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.
  4. Next pour the vegetable oil into a large pan, and place the pan over medium heat.
  5. Once the oil is nice and hot, add the oxtails in, and brown them.
  6. Once the oxtails are nice and brown remove them from the pan, and put them in the slow cooker.
  7. Return back to the pan with the hot oil.
  8. If they are burnt pieces in the pan, pour out the oil, strain, clean the pan, then pour the strained oil back into the pan.
  9. Start adding the remaining flour into the pan, but only a little bit at a time.
  10. Whisk continuously.
  11. Once the flour is brown, and resembles " chunky peanut butter", slowly pour in the beef broth or water.
  12. Whisk while you pour!
  13. Make sure everything is lump free, then turn the heat from medium to high.
  14. Once the gravy reaches a full boil, reduce the heat to medium, and add in the sliced onions, and garlic.
  15. Stir the gravy, and do a taste test.
  16. Add as much salt & pepper that you think you may need.
  17. Turn the heat off, and pour the gravy into the slow cooker covering the oxtails.
  18. Make sure that the oxtails are nicely covered with gravy, then set the slow cooker on high.
  19. Let cook for 8 hours.
  20. Once done serve with mashed potatoes, rice, or whatever you'd like.
  21. Enjoy!

 


104 Comments

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Comments

  1. Mary says

    July 13, 2016 at 6:29 pm

    This recipe looks so good and easy to make. I’m not sure my family would go for the oxtails….I would. Pinned. Will make this later on and see how the family takes to them. Thanks for a good crockpot dish.

    Reply
    • Rosie says

      July 13, 2016 at 6:31 pm

      Thanks for pinning Mary! I always appreciate you coming by!

      Reply
      • Jevon says

        April 12, 2017 at 3:21 pm

        Nice i like the way you make oxtails it’s similar to the way i do it!

        Reply
  2. Stephanie says

    July 14, 2016 at 6:07 pm

    Wow, that looks so good Rosie. Looks like a recipe i will try this weekend. We love oxtails and this appears to be really easy. Thanks Rosie!

    Reply
    • Rosie says

      July 14, 2016 at 8:47 pm

      Thanks Stephanie! I hope that you give my recipe a try! XOXO

      Reply
      • Curtis says

        October 28, 2017 at 6:21 pm

        I am trying this recipe on Sunday and you know what that day means…..its soul food Sunday. Hope it turns out great!!!

        Reply
        • Rosie says

          October 28, 2017 at 7:52 pm

          Hey Curtis! Let me know how it comes out for ya!

          Reply
  3. Jackie says

    August 6, 2016 at 2:11 pm

    My father has been asking for oxtails and I want to give this recipe a try. Most slow cookers say to cook for 8 hours on low, is it o.k. too cook the oxtails on high for 8 hours (as you can see, I am new to cooking :).

    Reply
    • Rosie says

      August 7, 2016 at 11:51 am

      Hello. I cooked the oxtails on high for 8 hours.

      Reply
      • Paul says

        January 8, 2017 at 8:01 am

        Came on searching for a good recipe for my oxtails and found it. also saw a very very beautiful woman!!! Tell your husband that he is blessed man! Wow!!!

        Reply
        • Rosie says

          January 8, 2017 at 1:46 pm

          Awee. Thanks so much Paul! Glad that you found my recipe!

          Reply
  4. Cassie says

    August 6, 2016 at 4:36 pm

    I made these for Sunday dinner. Definitely a favorite and oh so delicious and tender! Thank you for sharing!

    Reply
    • Rosie says

      August 7, 2016 at 11:52 am

      Hi Cassie! I’m so glad that you liked the oxtails! XOXO

      Reply
  5. Steve says

    August 15, 2016 at 7:41 pm

    What should i do if the gravy does not not cover all of the oxtails?

    Reply
    • Rosie says

      August 15, 2016 at 7:51 pm

      If the recipe was followed there should be enough gravy. You can make more if needed.

      Reply
  6. Karolyn says

    August 30, 2016 at 9:00 am

    OMG I made these yesterday..my hubby called me from work to say he LOVED the gravy..it was my first time making them..my gravy on the stove was thick do I had to use more than 3 cups of water..did I do something wrong? I added more and it was perfect!! So easy and delicious! So glad I found it..thanks!

    Reply
    • Rosie says

      August 30, 2016 at 7:22 pm

      Not sure why the gravy was too thick, but it sounds like you fixed it. Glad that you and your hubby liked the recipe!

      Reply
  7. Zandra Armstrong says

    October 20, 2016 at 9:39 am

    Im making these OXTAILS!! right now!! 8 hours chat later!!

    Reply
  8. Shamara Afia says

    October 21, 2016 at 1:42 pm

    Looks absolutely delicious! Gonna attempt, thanks for sharing

    Reply
    • Rosie says

      October 21, 2016 at 4:24 pm

      Hi Shamara! Thanks for stopping by!

      Reply
  9. Lee says

    October 31, 2016 at 11:29 am

    I have never eaten oxtails, but your recipe sounds delicious. Now I just have to figure out where to buy oxtails.

    Reply
    • Rosie says

      October 31, 2016 at 5:09 pm

      Thanks! They sale oxtails at safeway, wincos, and even costco

      Reply
      • Mary says

        December 10, 2017 at 5:16 pm

        Also sell Ox tails in Kroger, Save A Lot and your local meat market

        Reply
    • Jay W. says

      February 25, 2017 at 10:30 am

      Latino markets are a good bet also

      Reply
  10. Onye says

    November 3, 2016 at 12:26 am

    Literally making these now!!

    Reply
    • andrea says

      November 30, 2016 at 9:39 am

      Hello, did you make the gravy homemade or using the gravy mixes? Can the gravy be made with packets?

      Reply
  11. Chi says

    December 13, 2016 at 1:02 pm

    Can they be cooked faster on the stove top?

    Reply
    • Rosie says

      December 13, 2016 at 3:29 pm

      Sure can.

      Reply
    • MDG says

      July 23, 2017 at 3:30 pm

      More tender in the crockpot or slow cooked in the oven (250) overnight. You wake up wanting to eat them for breakfast!!

      Reply
  12. Jalissa says

    December 31, 2016 at 1:58 pm

    I’m attempting these now… however the gravy isn’t turning “brown” am I doing something wrong?

    Reply
    • Rosie says

      December 31, 2016 at 5:55 pm

      Sounds like you either didn’t cooking it long enough, or the temperature isn’t on the correct setting.

      Reply
  13. Tracey Harris says

    January 1, 2017 at 6:31 am

    I’m trying for the first time no slow cooker I used dutch pot instead and put in oven hopefully it comes out

    Reply
  14. Tiffany says

    January 1, 2017 at 2:24 pm

    Amazing!!!! I just finished this recipe waited the allotted time followed the recipe step by step . 8 hours felt like 8 years the aroma had me up all night! Would not change a thing but I have to double the portion folk came from miles around…lol…BEST EVER thank u

    Reply
    • Rosie says

      January 1, 2017 at 7:55 pm

      YAY!!! So glad that you liked my recipe Tiffany. Happy New Year!

      Reply
  15. Inna says

    January 2, 2017 at 8:38 am

    I have a Dutch oven and only about two pounds of ox tail. How long and at what temperature do you suggest I cook this?

    Reply
    • Rosie says

      January 2, 2017 at 10:17 am

      Hi Inna, Please refer to this page.

      Reply
  16. Teresa says

    January 4, 2017 at 7:35 pm

    I just made your oxtails . Do you have an recipe for homemade banana pudding?

    Reply
    • Rosie says

      January 4, 2017 at 8:36 pm

      Yes, I have a recipe here

      Reply
  17. KimmiLou says

    January 6, 2017 at 4:26 pm

    Miss Rosie, its a bout to go DOWN!.. i just divorced my second husband of 10 years and I wasn’t able to use my skills in the kitchen because “soul food” was a bit much and too flavorful for him.. he was the canned food type of guy.. I love getting in the kitchen and using some rich flavors.. I had these at a restaurant in Killeen texas last year and i fell in love with them.. now my fiancé loves soul food and grew up on it.. I am about to make oxtails for the first time.. I love that your ingredients are few and simple.. it is the PROCESS i find that makes food so good and rich.. Thank you for sharing and love your jokes.. No DOUBLE DIPPING! hahahaha.. Much love from Oklahoma

    Reply
    • Rosie says

      January 6, 2017 at 7:47 pm

      LOL! Enjoy the recipe!

      Reply
  18. Bill says

    February 10, 2017 at 3:55 pm

    Thank you, thank you, and thank you, Rosie. This recipe looks so good…I’m trying it this weekend, even if my wife don’t eat oxtails. I love them.
    So thanks a bunch!

    Reply
  19. Misti says

    February 21, 2017 at 1:46 pm

    Mine are in the crockpot right now. I’ve never cooked oxtails before…nervous but excited at the same time! If they turn out tasting as good as yours look then my boyfriend is gonna act a fool! I’ll keep you posted. Off to your crab pot macaroni recipe now!

    Reply
  20. Rachelle says

    February 24, 2017 at 7:31 am

    This is by far the best crock pot ox tails I’ve ever made! Thank you for sharing.

    Reply
  21. Jay W. says

    February 25, 2017 at 10:34 am

    I am cooking this right now. I’ll have to work on my gravy skills but am otherwise hopeful. Let you know how it went!

    Reply
  22. Kristin says

    March 22, 2017 at 6:52 pm

    OMG Rosie! I made this for dinner tonight along with your baked candied yams. Both were beyond delicious – definitely the best food I have made in a while! Thank you for both recipes! Can’t wait to try more of your dishes!

    Reply
    • Rosie says

      March 22, 2017 at 10:06 pm

      Hi Kristin! Thanks for trying my recipes!

      Reply
  23. Chandra says

    March 25, 2017 at 2:32 pm

    I cooked this last week and it was delicious!!

    Reply
  24. Vanessa says

    April 3, 2017 at 6:19 pm

    OMG. MY OXTAILS WETE SOOOO GOOD. MY BOYFRIEND MOM WANTED THE RECEIPE. ( DIDNt GIVE)HE SAID IT WAD BETTER THAN HERS. IM NOT A COOK. BUT ROSIE YOU ARE TURNING ME ITO ONE. I MADE YOUR MAC AND CHEES AND CALOO. MAJOR HIT. SHOULD HAVE DOUBLED THE RECEIPE. THEY CAN EAT SUCKING THE BONES AND EVERYTHING LOL. I BARLEY GOT ANY MYSELF.

    How about lamb chops

    Reply
    • Rosie says

      April 3, 2017 at 8:06 pm

      Hi Vanessa! I’m glad that you liked the recipe 🙂

      Reply
  25. Lakisha F says

    April 9, 2017 at 3:06 pm

    I have made oxtails using your reciepe twice and the oxtails themselves came out perfect, the flavor is there and on both occasions the oxtails were tender but for some reason about half way through the cooking process I realize my gravy is no longer thick and it just looks really oily. The second time around I did change the gravy and use less oil but I still had the same result, what am I doing wrong?????

    Reply
    • Rosie says

      April 9, 2017 at 3:14 pm

      Hi Lakisha! Make sure that you trim most of the fat off of the oxtails before you cook them. That should do the trick 😉

      Reply
  26. Cindi says

    April 11, 2017 at 10:42 am

    My boyfriend raises our beef. He has talked about oxtail for the 7 years we’ve. Been together. Can’t. Wait to surprise him with this for supper. I have it in our pressure cooked. Already smells great!!

    Reply
    • Rosie says

      April 11, 2017 at 10:49 am

      Awesome! let me know how it comes out for you.

      Reply
  27. Andre says

    April 15, 2017 at 8:38 am

    This will be my 1st time cooking oxtails and I figure I can’t go wrong in a slow Cooker lol.
    I’m making it for Easter dinner.

    Reply
    • Rosie says

      April 15, 2017 at 11:10 am

      Yes! Its quite simple. I love this recipe! Happy Easter Andre!

      Reply
  28. Erica says

    April 16, 2017 at 2:34 pm

    Oxtails have been in since 1045! Only 2 more hours! I’ve been wanting to make this recipe for a while now!

    Reply
  29. Chine' says

    April 19, 2017 at 10:24 am

    Hello Rosie,

    I am so happy that I found this site. I have an aunt that makes the best oxtails I have ever had she does this and I come running, I swear I can smell them all the way in Boston and she lives in Florida. She hasn’t sent me the recipe well today I found you and your recipe is the only one I have found that even comes close to her recipe. My entire family was pretty shocked that I came so close to her recipe I only missed on significant flavor other than that it is almost exactly the same. I am so so happy. I LOVE THIS RECIPE. Thank you so much for doing this blog. I will become an avid follower.

    Reply
  30. Jacquie M. says

    April 28, 2017 at 6:46 am

    I have been dying to try Ox Tails! Thank you Rosie for such an easy recipe and so mouth watering. I will be trying them within the next week and if I remember, I will post to you how they turned out. Again thanks 🙂

    Reply
    • Rosie says

      April 28, 2017 at 11:00 am

      Hey Jacquie! I’m glad that you enjoyed the recipe!

      Reply
      • Jacquie M. says

        May 1, 2017 at 3:45 am

        Hi Rosie! I made these this weekend and they are to die for. I didn’t tell anyone what they were until all the compliments started then I let them know. Guess what………..requests to have this dinner more often. Again thanks for such a great easy recipe!

        Reply
        • Rosie says

          May 1, 2017 at 8:21 am

          Hi Jacquie! I’m glad that your dinner was a success! XOX

          Reply
  31. Kylah says

    April 30, 2017 at 8:05 pm

    Hi Rosie!
    I’ve made your recipe twice now. The first time they were absolutely amazing.However the second time, the gravy was still comparable to peanut butter. It ended up tasting like flour.
    Now on my third attempt, I feel defeated, because the gravy is still too think, literally resembling play-doh.
    What should I do to fix it? I’ve already browned 5 lbs of oxtails.
    Thanks

    Reply
    • Rosie says

      April 30, 2017 at 8:52 pm

      It sounds like you did something different hun. I’m trying t understand why it would come out right the first time, but not the second and third .

      Reply
  32. Kieisha McClain says

    May 6, 2017 at 12:40 pm

    My first time making oxtails, i am using your recipe, they are in the crockpot right now, my fingers are crossed, yours look SPECTACULAR!!! Wish me luck!

    Reply
  33. Marybeth says

    May 26, 2017 at 10:38 am

    Can you please tell me what oxtails tastes like? They look killer.

    Reply
    • Rosie says

      May 26, 2017 at 3:19 pm

      Hi Marybeth! Its super tender beef. Similar to beef ribs, with gravy.

      Reply
  34. Charles says

    May 31, 2017 at 4:29 pm

    Hi Rosie, I’m cooking this now according to your instruction. I added Jamaican allspice with a bit a thyme also and a bit of curry powder. From the taste of the gravy, it’s going to be delicious i know! I will report back with my results. Thanks!

    Reply
  35. Charles says

    June 2, 2017 at 8:11 pm

    Report: The best oxtails I’ve ever had! I’m making them again tonight!

    Thanks Rosie!

    Reply
    • Rosie says

      June 3, 2017 at 9:02 am

      Yay!!! Thanks for the review Charles!

      Reply
  36. Brooklyn says

    June 10, 2017 at 10:13 am

    Can you use the gravy packets? My gravy always comes out terrible!! 🙁

    Reply
    • Rosie says

      June 10, 2017 at 1:25 pm

      I prefer homemade gravy. However, you can try using store bought.

      Reply
  37. Crystan says

    June 16, 2017 at 10:21 am

    Hi Rosie, I want to make this dish using 1 lb of oxtail. Should I use the same measurements as listed? I’ve been following you for about 2 months now and every dish I’ve prepared to scrumptious! Thank you so much. 🙂

    Reply
    • Rosie says

      June 16, 2017 at 11:08 am

      Hi Crystan! Thanks for following my blog! If you’re making 1 lb of oxtails, cut the recipe in half 🙂

      Reply
  38. Becca de Leon says

    July 18, 2017 at 11:22 am

    Hello! Im excited to try your recipe. However i noticed in your video that after the salt and peper it looks like you added a dried herb, basil perhaps? I didnt see it in the recipe ingredient list, can you tell me what that was and how much of it you put in? Thank you!

    Reply
    • Rosie says

      July 18, 2017 at 4:22 pm

      Hi Becca. That would be dried parsley flakes, which isn’t necessary. I just used it to add more color. 🙂

      Reply
  39. BECCA says

    July 18, 2017 at 10:44 pm

    Thank you so much! Parsley was my second guess!
    I made Thai tonight and I got turned out great. I know you are officially done tweeking this recipe but I wanted to let to you know I added some creole seasoning to the gravy for a little kick and it was tasty!!
    We had quite a bit of gravy left over so I tossed in the the freezer to use on some mashed potatoes in another meal. Thanks again! Thai recipe Is a keeper 🙂

    Reply
  40. Asha Nwaki says

    August 18, 2017 at 8:10 pm

    Rosie this was the best oxtails I have ever had thank you so much for the recipe I wanted to make something special for my mom because she works really hard and I cooked them and she loved them ❤️

    Reply
    • Rosie says

      August 20, 2017 at 9:42 am

      Hi Asha!! So glad that you and your mom liked the recipe! XOXO

      Reply
  41. Dr. Keesha Davis says

    September 24, 2017 at 7:00 pm

    Hi Rosie. I LOVE oxtails, but had never learned to cook them. I searched for a recipe and found your recipe. It looked delicious and sounded simple enough. I went for it this morning before church. And baby when I tell you that Sunday dinner was EVERYTHING!! They are tall off the bone, melt in your mouth good. Thank you. I am now subscribed to your blog. I this is a 5 star recipe. It won’t let me give it a 5.

    Reply
    • Rosie says

      September 24, 2017 at 7:08 pm

      Thanks for trying my recipe!! XOXO

      Reply
  42. Lauren Rogers says

    October 13, 2017 at 11:09 am

    Trying them this weekend hope all goes well!! Will comment back once all said and done.

    Reply
  43. Chandra says

    October 20, 2017 at 11:44 pm

    Rosie, I madeyour Southern Smoked Oxtails on Wednesday. Both my husband and I loved it. Your seasonings are always spot on. I’ve loved every one of your recipes I’ve tried. Thank you for sharing.

    Reply
    • Rosie says

      October 21, 2017 at 10:13 am

      Thanks so much Chandra! XOXO

      Reply
  44. kelly harper says

    November 8, 2017 at 7:37 am

    Hi Rosie

    When browning the tails in the skillet do you turn them over to brown them on both sides?

    Reply
    • Rosie says

      November 8, 2017 at 4:52 pm

      Yes, brown both sides.

      Reply
  45. Lisa says

    December 3, 2017 at 11:22 am

    I made it yesterday for my husband’s and father in laws birthday. They LOVED It!!!! Super easy. Thanks for sharing. Definitely will make again soon!

    Reply
    • Rosie says

      December 3, 2017 at 11:35 am

      Thanks for trying Lisa!

      Reply
  46. Tyron Hooks says

    December 21, 2017 at 1:26 pm

    Hiw much longer do you suggest I cook if I’m doing 5 lbs of oxtails?

    Reply
    • Rosie says

      December 21, 2017 at 1:32 pm

      Add an additional hour to 1 1/2 hours. 🙂

      Reply
      • Tyron Hooks says

        December 23, 2017 at 11:44 am

        Thanks! I’ll report my results.

        Reply
      • James says

        December 26, 2017 at 12:20 pm

        HI! can I use this recipe in a pressure cooker?
        If so would u please post directions.. thank you

        Reply
        • Rosie says

          December 27, 2017 at 9:01 am

          Hi James. I will share pressure cooker recipes in the future.

          Reply
  47. Rich Power says

    December 24, 2017 at 4:52 am

    Miss Rosie! Ma’am you have scored big time!! I love ox tails and this recipe struck my heart cords of my grandmothers Texas home cooking. Melt in the mouth meat and the gravy was fantastic. I served them over Konriko Wild Pecan Brown Rice…WOW! Keep the recipes coming!

    Reply
  48. Bobby says

    January 3, 2018 at 7:56 am

    Those oxtails are excellent . I found that on high the oxtails were done in about 5-ish hours. Maybe it changes depending on your slow cooker. But a great recipe packed w flavor. Thanks

    Reply
    • Rosie says

      January 3, 2018 at 7:05 pm

      Thanks for trying Bobby!

      Reply
  49. Alice says

    January 7, 2018 at 11:45 am

    Hello I tried many of your recipes but the but this is my first time given I’ve never eaten oxtailss before however I’m a sucker for anything smotheredwill report back once they’re done no doubt in my mind or belly they’ll be delicious thanks for all your great recipes I’m sooo glad I found your site it’s my go for all recipes now✨

    Reply
    • Rosie says

      January 7, 2018 at 8:57 pm

      Glad that you found my blog!

      Reply
    • P. HANES says

      April 8, 2018 at 1:39 pm

      I made this recipe and it was delicious. I can cook but love cooking by recipe and making others ideas. Will be making more of these recipes. I subscribed thanks for sharing.

      Reply
  50. Jaymes says

    January 29, 2018 at 10:38 am

    Hi Rosie,

    I made your southern smothered oxtails yesterday for Sunday dinner. It was the best oxtails I have ever eaten. Dear Lord it was so good! Thank you for sharing this recipe! I really mean it. We do a lot of cooking and we eat well! We know an outstanding dish when we taste it. I modified it only in the fact that I did not use a slow cooker. I prepared the whole dish in an enameled cast iron pot. After browning the oxtails, I deglazed the pot with meade and some beef stock. Then made the gravy, added the oxtails back to the pot with the thickly slice onion and crushed garlic, covered the meat with stock and into the oven for 3.5 hours. It was heaven in my mouth, I cannot stop thinking about it and can’t wait to polish off the leftovers this evening! Thank you Rosie and God Bless you and yours!
    Lovin’ Rosie’s Southern Smothered oxtails in Edmonton, AB Canada!!
    Thanks Again!

    Reply
    • Rosie says

      January 30, 2018 at 11:31 am

      Thanks so much for trying Jaymes!

      Reply
  51. JackPowerhouse says

    February 11, 2018 at 2:11 am

    Bought 5 lbs of oxtails So I just doubled all the ingredients. Came out flavorful and tender! Just perfect. I served it with some basmati rice, chicken lard greens and biscuits for sipping up all that yummy gravy AND I have enough leftovers for lunch and dinner tomorrow
    Definitely adding this recipe to my regular rotation. Thanks ♥️

    Reply
    • JackPowerhouse says

      February 11, 2018 at 2:15 am

      ***Collard greens NOT chicken lard (typo)
      ***sopping (hey, it’s 5am, haven’t had my coffee yet please feel free to edit LOL)

      Reply
    • Rosie says

      February 11, 2018 at 2:28 pm

      Glad that you liked the recipe!

      Reply
  52. Michael says

    March 6, 2018 at 3:27 am

    I made this. Very good recipe . This is a do over for sure. I Had to make it gluten-feee so I used
    King Aurthers all purpose GF flour. The only thing I would suggest if using gluten free flour is to use half the amount as it thickens more than normal flour. Thank-You for a great recipe. A new favorite for my family .

    Reply

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