Learn how I make super creamy grits without milk or cream! You only need 4 simple ingredients for this creamy grits recipe. They’re perfect for breakfast, brunch, or dinner!
I love making grits for breakfast. There’s nothing better than creamy grits served with maple sausage and soft scrambled eggs. In my humble opinion, grits are the ultimate Southern breakfast—and a staple in my household!
Quick & Easy Grits Without Milk
When I make grits, I make them the easy way. I don’t use any heavy cream or milk—none of that “fancy” stuff! I like my creamy grits with a bit of butter, salt, and pepper. If you happen to be craving grits but don’t have any milk on hand, this creamy grits recipe is for you!
As a kid who grew up in a Southern food household, I know a perfect breakfast when I see one. However, you can make this simple grits recipe for any meal. Enjoy grits with brunch—sweeten them up, or keep it savory and serve with your favorite brunch dishes. Whip them up as a side dish and serve just about any Soul Food recipe over a bed of creamy, salty grits—try smothered oxtails, succulent shrimp, or pot roast. The creamy texture of the grits goes perfectly with fall-off-the-bone tender meat or seafood.
What Are Grits Made Of?
So, what the heck are grits? Basically, grits are dried, ground corn. Regular grits come from a softer type of corn called dent corn. They’re a staple in Southern households because of how simple they are to make, but their history goes even farther back to Indigenous people of North America because corn has always been a widely available crop.
There are also different types of grits. Stone-ground grits are what they sound like—dried whole corn kernels ground between stones. These are the good old-fashioned grits. Hominy grits are made from corn kernels that have had the hull and germ removed, resulting in a softer, finer texture. Finally, there are quick grits or instant grits, which have the finest texture and cook the fastest.
Now that you know a little bit more about grits, let’s get into how to make creamy grits Cousin Rosie’s way!
Ingredients for Creamy Grits
Like I said earlier, this is a creamy grits recipe without milk! Now, many people think you NEED to add cream of milk to grits to make them creamy. I’m here to tell y’all this is NOT true whatsoever! You only need four ingredients to make my creamy grits recipe. Here’s what you need!
- Quick Grits: I love Alber’s Grits—they’re high quality and always taste great every time I make a batch.
- Water: you need three cups of water for this recipe.
- Butter: I use salted butter. If you’re watching your salt intake, use unsalted butter or leave out the added salt.
- Salt: you only need a little bit—just one teaspoon—to season the grits to perfection.
That’s it—those are all the ingredients I use to make creamy homemade grits. It’s pretty basic—I don’t add a ton of seasoning because I don’t need it! Some people like to add sugar to their grits; others make cheesy grits with shredded cheese. I am a simple salt & black pepper kind of girl. What kind of grits person are you?! Are you TEAM SALT or TEAM SUGAR when it comes to grits? Let me know in the comment section! (And no fighting because people get serious when it comes to grits! LOL!)
The Best Brands of Grits
Now, maybe your next question is, “Cousin Rosie, where do I get grits?!” The grocery store, sweet child! You’ll likely find grits in the breakfast section of your local grocery stores, right next to other hot cereal options like oatmeal.
So, which grits should y’all be tossin’ in your cart? Like I said, I’m partial to Alber’s grits—you’ll always find a box in my pantry! However, there are plenty of options when it comes to grits. Here are some popular brands of grits you’ll likely find at the store:
- Bob’s Red Mill Grits: their white corn grits are about the most regular grits you can get!
- Quaker Oats: probably the most widely available brand out there. They’ve got everything from old-fashioned stone ground grits to quick-cooking grits and a whole variety of flavored instant grits.
- Pearl Milling Company: you probably know this one as Aunt Jemima. Their old-fashioned grits are affordable and tasty (they have quick grits too).
- Palmetto Farms: these are the gold-medal grits as far as most Southern cooks are concerned, but they’re on the pricier side. They’re straight-from-the-South stone-ground grits–you can’t get more authentic than that!
How to Make Creamy Grits Without Milk
Ready for the best grits recipe? Here are the simple steps for making the creamiest homemade grits without heavy cream or milk. You can find the complete ingredients and directions in the recipe card below!
- Bring a pot of water to a boil over medium-high heat. Add butter and salt to the hot water.
- Sprinkle in the grits and stir. Then, you can reduce the stovetop to medium-low heat.
- Let the grits cook for 30-35 minutes over low heat, stirring occasionally to prevent lumps.
- When the grits reach your desired consistency, jazz them up to your liking and serve!
Do you wanna know my secret to the creamiest grits? The secret to making creamy grits is to cook the grits for a long time! Yes, even the quick grits! The longer you cook grits, the creamier the grits will be. It’s true! The extra time it takes is 100% worth it, Cousins.
Creamy Homemade Grits: 1-Minute Video Tutorial
Watch the quick tutorial on how I make my creamy grits recipe below! You can find more easy-to-follow video tutorials on my YouTube channel, so make sure to subscribe.
Homemade Grits Recipe Variations, Pro-Tips & FAQs
Now that you know how to make creamy grits at home, let’s talk about ways to jazz them up. There are a variety of ways to make grits, and just about everyone will have a preferred method, flavor, or “secret” ingredient.
Ways to Make Grits Taste (Even) Better
Not sure what grits taste like? They’re thick, smooth, and mild and taste like whatever you mix them with. In this recipe, the salt and butter make for perfectly creamy, buttery grits without the need for added milk or cream. Here are some other popular variations.
Sweet Grits:
- Add sugar, honey, or maple syrup to sweeten your creamy grits.
- Serve with fresh fruit like berries, peaches, or apples.
- Sweeten with brown sugar instead of white sugar, and add cinnamon, nutmeg, or other warm spices.
Savory Grits:
- Make cheesy grits with shredded cheddar cheese or grated Parmesan cheese.
- Add savory spices like black pepper, onion powder, garlic powder, cayenne pepper, or paprika.
- Instead of water, use broth like chicken broth or vegetable broth for extra flavor.
- Add bacon, green onion, or roasted garlic and serve alongside other savory dishes.
How to Make Creamy Grits Vegan/Dairy-Free
If you love this creamy grits recipe because it doesn’t use milk, you can easily sub out the butter to make it completely dairy-free! Use vegan butter or margarine instead. You can also make creamy vegan grits with non-dairy milk like almond milk, oat milk, or soy milk.
What’s the difference between grits and polenta?
You’ve probably heard of polenta and cornmeal and might think they’re the same as grits, but there are some main differences. Polenta is basically Italian grits—it’s made from a different type of corn. Grits are made from white corn, and polenta and cornmeal are made from yellow corn. Aside from the type of corn, the textures are also different. Polenta is very coarse, cornmeal is very fine, and the texture of grits varies depending on the types of grits used.
What to Serve with Creamy Grits
Whether you’re serving grits for breakfast, lunch, or dinner, they go along with tons of options!
- For breakfast, serve grits with biscuits and gravy, topped with bacon and a fried egg, alongside a flavorful bacon and eggs hash, potatoes O’Brien, or with a tasty sausage and potato scramble.
- For lunch, cheesy grits or loaded grits are the way to go. Top your grits with your favorite roasted vegetables, sliced sausage and peppers, or top with leftovers from last night’s dinner—like shredded chicken, smothered turkey, or shredded beef.
- For dinner, the possibilities are endless! Shrimp and grits is a Southern classic. Use savory grits as a base for Parmesan fish and veggies, a sheet-pan shrimp boil, or pork chops. Anything you’d usually serve with mashed potatoes can easily be served with creamy grits!
If you loved this recipe for creamy grits without milk or cream, leave me a comment down below! How do you usually enjoy your homemade grits? Don’t forget to follow along with everything Rosie and I Heart Recipes on social media—you can find me on Facebook, Instagram, and Pinterest, and you can pre-order my next upcoming cookbook, A Cousin Rosie Holiday now!
Creamy Grits (Without Milk)
Ingredients
- 3/4 cup quick grits I use Alber's brand
- 3 cups water
- 2 1/2 tbsp salted butter
- 1 tsp salt
Instructions
- Boil water in a medium saucepan over medium to medium-high heat.3 cups water
- Add in the butter and salt.2 1/2 tbsp salted butter, 1 tsp salt
- Once the water is at a full boil, sprinkle in the grits and whisk.3/4 cup quick grits
- Reduce the heat to medium-low. Let the grits cook for about 30-35 minutes, stirring occasionally to prevent lumps.
- Serve, and jazz up with more butter, salt, or sugar. Enjoy!
Please don’t unsubscribe me, I would have to throw away all my pots & pans.
LMAO!! Thanks so much for responding! XOXO
I’m definitely team salt and pepper
Team salt & pepper, all my life
Please don’t unsubscribe me from your list. I love, love, love making all the wonderful recipes you post.
Thank you so much for what you do.
Please don’t take me off the list! I love receiving your emails and these dope recipes!
Please don’t unsubscribe me. Love your recipes.
Please do not unsubscribe me! I love trying out all of your recipes
Team salt. I am a purist when it comes to my grits…water, sal, butter and grits. Please keep me listed.
Team salt & pepper!! Is the sugar thing popular amongst northerners?? And I’m team #iheart!! Please don’t unsubscribe me!!
Keep me on please!:-)
Please keep me . I have followed you since day one. I want to keep my husband
Plz keep me in your list!!!
I’m a keeper!! and a loyal fan of your yummy homemade recipes.
and……..I’m team sugar and butter in my grits………hubby is team S&P
Love your recipes. Please keep me on the list also!
Please don’t unsubscribe me
Salt & pepper. Plenty of butter team!!
Graciously thank you for sharing cause when you don’t know I always go to I Heart Recipes
Thanks for stopping by Cathy!
I’m both. I like alot of butter and some salt and pepper and sugar for slight sweetness to balance with the saltiness…it’s pure delicious.
Look good. Never try that
I love your recipes Rosie! I have an easy and time saving secret. Add the grits and cold water to the pan then whisk while bringing to a boil. No raining the grits in over a hot boiling pot. They’re perfect every time without lumps. Try it! Team salt and pepper!
Hi Carolyn! I’m definitely going to try it the next time I make grits! XOXO
Hello. Keep me in the list. PLEASE! I love the recipes
Me too!!
Thanks you for all of your yummy recipes
Love your recipes…please leave me on your mailing list.
Sweet. Rosie keep them coming.
Please don’t unsubscribe me
Don’t remove me!!!
I love looking at the foods you make. Don’t remove me from your mailing list.
love your recipes….don”t unsubscribe me
Having lived in Kentucky & Tennessee 30 years ago, I became a fan of southern foods, and always look forward to be able to make some of the favorites I have enjoyed.
Sugar all the way!!!! And pleeeeeaaaassssse don’t remove me from your mailing list. Your blog gives me so much liiiiiife! ❤️❤️❤️
I would like to continue receiving your wonderful recipes
Please keep me on your mailing list.#Team salt
Puuhhhleeaaasseee keep me!!!
Team sugar and cheese here!
Salt and Pepper and Butter only way to enjoy my grits
TRYED THIS REALLY GOOD
PS: I ADDED HONEY IN WHILE COOKIN
Cheese Grits
I love grits.
I love your recipes and want to stay on your mailing list!!!
Salt and pepper
I love grits. They are very simple to cook.
Hi Rosie,I like sugar on my grits.
Please don’t unsubscribe me
I would love to stay on your mailing list. Thank you
I would like to remain subscribed to your mailing list. Thank you for sharing the love in your recipes!
Keep me subscribed
Leave me on you email blast, please!
I ❤️ Recipes. Please don’t unsubscribe me, you’ve taught me how to cook ox tails & smothered chicken.
Keep me on the mailing list please!
Please don’t drop me. You make me a kitchen diva.
XOXO
I love my grits the same way you do!
Love your recipes, keep them coming.
please don’t unsubscribe me. You are a life saver !
I enjoy learning a few things here and there so please don’t unsubscribe me.
Please keep me subscribed.
I want to stay on the mailing list. Thanks!!
Keep me on the list. Your recipes are awesome!
Great recipes
I am enjoying the recipes
Luv ur emails—-so many new recipes to try.
Please keep me on your subscriber list
Please do not unsubscribe me. I love all your recipes.
I’d like to continue receiving your recipes. Thanks
Please don’t unsubscribe me either, I love your recipes!
I would like to stay on the mailing list as well. Thanks.
Team Salty!
And pretty please keep me on the mailing list 🙂
I cook them this way for years, thank you.
Grits look yummy!!! Can’t wait to see more!!!
Please don’t unsubscribe me!
Please keep me subscribed. Thank you for sharing your recipes and blog.
Hi Rosie! I am #TeamSalt! All day long, We make our grits the same way and I agree that the longer they cook the creamier they will be. I love your blog and recipes. Please keep me subscribed.
Please keep me subscribed to your recipe page
Love grits creamy with salt & pepper. Please don’t unsubscribe me . Love getting your recipes !!! They are awesome!!!
Please keep me subscribed.
Please don’t unsubscribe me as well, Rosie! Always looking forward to getting your delicious recipes! Thank you!
Please keep me on your mailing list. I love the recipes.
Please keep me on your list,I love your recipes.this is the first time I ever heard of hot water corn bread.LOL will make it tomorrow . Don’t forget leave me on your list.thank you
I’d like to remain on your mailing list
please don’t delete me. Thank you. I’ve from Arkansas and haven’t had much southern cooking lately. Married to a man from Mexico so I cook a lot of Mexican meals but he’s into mashed potatoes and gravy so maybe can get him to try other Southern Meals.
Please keep me on your list i love your recipes
Team SUGAR!! Unless it’s shrimp and grits.
I love your blog! Please do not unsubscribe me!!!! Thanks!
Team Salt and Pepper/Cheese over here!!! Sugar is for Oatmeal, Farina and Cream of Wheat in my book. Please keep the emails coming Rosie!!! Thanks for all you do!!!
Please keep me subscribed. I really enjoy reading your recipes.
Please keep me subscribed to your mailing list. I love the recipes.
Hello. Please keep me on your mailing list. Love getting you recipes. Thank you!
Please don’t unsubscribe me! I love your site;
PLEASE keep me on your mailing list! Otherwise I won’t know what to do with the lard in my fridge, and the big cast iron skillet! I vote for Cheese grits!
I’m sure the grits will be wonderful like everything else but this comment is to make sure I stay on the mailing list LOL.
I literally LMAOOOOO
Please keep me subscribed, I love your blog and recipes! Oh and … I am definitely ” #team salt” !
Please don’t unsubscribe me!!!
Love all of your reciepes good home cooked food. thank you.
I’m a salt and pepper kind of girl! Oh, and please don’t unsubscribe me from your list. I have become a much better cook thanks to your recipes!
Please don’t unsubscribe me, I love all of your recipes.
Love your recipes! I still add a little milk while cooking
keep me on your list. LOVE your site <3
I want to remain in your mailing list, Rosie.
Thanks!!!
I do want to remain on your list. I love your recipes. Thank you.
Pleas keep my on the list, love and use the recipes!
I was taught this trick by a beloved “adopted/other mother” smiles. I miss her to this day and many of your recipes are so similar to hers! Keep me subscribed please!
Please dont unsubscribe me. These recipes get my daughter in the kitchen to help plus since I grew up with carribean parents amd have lived in the south I get the best of both worlds!!! ABSOLUTELY LOVE ALL YOUR RECIPES!!!!
Love your blog. Don’t get rid of me!
I was taught this trick by a beloved “adopted/other mother” smiles. I miss her to this day and many of your recipes are so similar to hers! Keep me subscribed please!
Love Grits n eggs!! Please keep me posted of all your great recipes!! Kass
App won’t let me give 5 stars
Definitely Team Salt, and the salt goes into the water before cooking! Grits can’t be salted after cooking. Love creamy grits!
Keep the recipes coming. Thank you
I want to stay! Don’t get rid of me please!
great recipes! keep send them ,so i’m learning how to cook finally!
I would love… matter fact I need to stay on your mailing list. Cause the way my cooking skills are, I will die without your recipes!!!
Please ;eave me on. I love your blogs and recipes.
Please keep me on your list! I love your recipes and I’ve tried several.
Please keep me on your mailing list. I love your site and all of the yummy recipes!
These grits looks delicious! I was raised on grits with lots of cheese or butter. I use to mix my fried eggs in them! Yummy
Please keep me on your mailing list. I don’t want to miss any of your recipes! And btw…I don’t eat grits that regularly, but when I do, I eat them either with just butter or margarine, or just with salt and a little pepper. If I eat them with something like meat or eggs, I prefer them plain with no salt.
Please I want to remain a subscriber, I love your recipes!
Love love love your blog!!! Keep me subscribed.
Since finding your site about 14 months ago I’ve gained just under 12 pounds. That should tell you how much I love your recipes. Now all I’ve got to do is, eat less! Do NOT unsubscribe me,
PLEASE KEEP ME ON YOUR LIST. Love love, ove you. and your recipes! Tell me where you live so I can come eat.. lol.
I must stay subscribed! You have made cooking fun for me again! I can’t be without my Rosie!
Please do not take me off the list! I love your recipes!
Love grits do you have a grits casserole recipe
Love your recipes!
I would like to remain on your mailing list ☺️!
Btw, I’m team salt, I’ve never thought to put sugar in my grits, maybe, I’ll try it one day!
I will try this way of cooking grits. I can”t make them to save my life!
Also, please don’t unsubscribe me!!
Hey Rosie,
Don’t drop me, please!!! I LOVE your recipes and have tried new things because of you! I’m anxious to try your grits cause I didn’t grow up with them but love anything corn!
Thank you for everything and keep up the great work!!
Rosie,
Keep me on your mailing list. You’re recipes have saved the day for our family many nights. Keep up the great work girl.
Would love to stay subscribed!
love what you are doing , keep me in. thanks ch
Team salt all the way!!
Love your recipes. Please keep me on your mailing list.
Please keep me subscribe. I can’t afford to pay for new cookware
I wan to remain on the subscribers list
Pls leave me on the mailing list ! Your recipes are wonderful!
Pls keep me, I love your recipes
Rosie, please keep me on your email list. Your receipes are absolutely delicious and I love each of them. Please keep them coming. God Bless You
Keep me on your mailing list please, I love your receipes, and they help me make the most amazing meals, the best subscription ever.
I would like to remain subscribed. I really enjoy all your recipes. I use them often. I can’t wait to see what else you have yummy coming. Thank you for helping me.
Please keep me on your list
PLEASE keep me on the mail list! I LOVE your food & what you do! I hink you’re one of the best cooks in America! Thanks!
Please don’t unsubscribe me. You are my “go to Girl” for delicious recipes!
Love your recipes! Keep sending me those delicious recipes!
Keep me signed up.
I would like to stay subscribed also, I have already tried a couple the recipes and have a few more I am going to try. Such a great site.
Thank you
Love your recipes, please do not unsubscribe me.
Please keep me on your list!
I am team salt and pepper!
PLEASE don’t unsubscribe me i love your recipes!!!! Thank you
I would like to stay on your mailing list
I am team salt buttered nd pepper.. please keep me on the mailing list.
Keep me on the list
I love your recipes, please don’t remove me!
Please keep me subscribed
please keep me on the mailing list
I’d like my subscription with you to continue.
Hi Rosie,I would love to stay on your list,you have been an inspiration to me and my husband stomach.☺☺
Please keep me on your email list. Thank you for a wonderful resource!
Keep me on the list. I have to learn how to cook lol
I’d like my subscription to continue
I would like to stay on your list! Thank you– from Seattle, WA 😉
Pleas don’t unsubscribe me from your list. Thanks!
I would like my subscription to continue.
keep me on the list too! all your stuff looks wonderful
Hey Rosie!
I am Team salt, pepper and butter in my grits. I also put cheese and garlic powder in them, tastes really good. Please keep me subscribed, girl I have more recipes of yours to try, I can’t stop now!
Hello
Please keep me on the subscribed list. Your recipes are the truth!!! Happy cooking!!
Hi, please keep me on your list. I really like to receive your recipes.
Thank you!
Don’t unsubscribe me! My bf loves your cooking!
Your comment is awaiting moderation.
Hi, please keep me on your list. I really like to receive your recipes.
Thank you!
Please keep me on the list. Love your recipes and your personality.
Would like to stay on mailing list, thank you.
Please don’t delete me. I love your recipes.
I just started following you, so please do not remove me. I am actually going to make your Shrimp and Grits recipe this week! Keep those recipes coming! ♥♥♥
PLEASE keep me on the mailing list. I love your recipes and need them in my life….. Lol !!!!!
Ms. Rosie,please keep me on your list. Before I got married my wife said: ” I don’t cook”, so your recipes have been a life saver 🙂
I would like to continue receiving your great recipes!
I would like to stay subscribe to the list
Please do not unsubscribe me. Thanks!
My family and I love love love your recipes!!! Please don’t remove me!
Did you have to pick grits for us have to have to commit under, I hate grits, they are not allowed in my face but here I am so don’t cut me off.
LOL!!! So sorry Mike! HAHA
I love you recipes
Please keep me
on your maililing list.
Please keep me subscribed. Team NC!
Salt and pepper for sure, on occasion cheese.
I appreciate all your time and effort, Rosie. Adore your uplifting blog and delicious recipes. Please keep me on your list. Thank you!
Hi can u keep me on ur mailing list
I love your recipes.
Hi Rosie,
You have helped me become a better cook please do not unsubscribe me. And I am definitely TEAM SUGGA (sugar and grits).
Grits are my It’s . Love them !
Please don’t unscribe me please
Hey Girl! Keep me on the list!!!
All of your foods looks delicious. I will definitely try try some of your recipes.
Please do not unsubscribe me. Thank you!
Please keep me on your mailing list. BTW, Team Salt!
Please leave me on mailing list and pretty please drop a cookbook
Enjoy reading & experimenting with many of your recipes which are easy to follow and quite tasty. I prefer sugar on my grits but my husband prefers pepper only. Please do not unsubscribe me.
Please keep me on your email list.
Your recipes helped get me engaged. Please keep me on the list… At least until I get him down the aisle lol. Tried to give 5 stars app wouldnt let me. #saltandpepperhere
Please keep me subscribed.
Rosie:
Please don’t dump me I just found you recently and love you and your wonderful recipes.
Thank You
Hi. Please let me remain on your list. Not only do I love your recipes but I’m in end-stage systolic heart failure and now I also look forward to getting your delicious recipes to cook and enjoy. Keep them coming.❤
I would like to remain on the list.
Thanks!
Please let me stay!
Those grits look tasty. Salt and pepper all the way in my house but I was raised eating grits either way.
Love your recipes!!! Please keep me on the list
Will try this recipe!
Please DO NOT unsubscribe me
Please continue to keep me on your mailing list. I need these recipes so when the Good lord blesses me with a husband, I know how to feed him right!!!
Greetings, I love receiving emails of your recipes and watching your youtube videos. please don’t delete me from the email list and thank you for reading my comment. Also, team salt and pepper/vegan chesse grit. I’m a Carolina Girl..lol. Many blessing and love!
Please keep me on the list! ❤
Rosie I’m in it to win it with you Sister!
I would definitely like to remain subscribed to your list of tasty & wonderful recipes. I look forward to seeing what new recipes you send, not to mention trying them. Will definitely try the grits.
Love your recipes,keep them coming.
Please don’t unsubscribe me
Please keep me subscribed. Love the recipes
Please do not remove me !! I absolutely love your recipes!!
Please do not unsubscribe me! I’m enjoying making your delicious recipes!
Thank u for ur recipes!
YOU are the best gifter of recipes from Heaven!
🙂
I would like to remain on the mailing list. Love the recipes!
Please do not unsubscribe me!! I love your recipes!!
If you unsubscribe me my 11 year old daughter will be so disappointed. She meal plan off your videos and recepies. I’m not a big cook so you help her out a lot.
Hey Rosie, please keep me on your list. I am team salt and pepper. I use to boil my water first. Now I rinse grits, start it with cold water and just let it cook for about 20 mins. Your’re right the longer they cook the creamier they get. Love your recipes.
ROSIE, YOUR COOKING IS SO SIMILAR TO MINE; YOU GO GIRL! DO NOT UNSUBSCRIBE ME.
I love me some grits and eggs. Keep cranking the videos and I will continue to watch and duplicate them for my family.
Team salt! But, I can’t give up the heavy cream. And cheese! Aw lawd!
Please do not unsubscribe me your recipes are very good just made your delicious turkey wings tonight for dinner they were very. Good
Please keep me subscribed…. I love these dishes!!
Please do not unsubscribe me. I love receiving your recipes.
Please do not unsubscribe me…love your recipes
I LOVE your receipes! Please keep my subscription!
Team salt!
Your recipes are great. Please keep me subscribed!
Please keep me on your mailing list.
Yes! Especially since I have just discovered you, I would like to stay on your mailing list.
Please keep me on your list.
Thank you
Linda
Please don’t unsubscribe me. I love your videos
Please do not unsubscribe me I love your recipes!!!! Thank you
Please keep me on the list
Please keep me on the mailing list
Keep me signed up!
Please don’t unsubscribe me love your recipes
Hi! Keep th recipes coming please! I would like for you to continue my subscription!
Plz don’t unsubscribe me, I love trying your recipes!!!
I would like to continue my subscription. Enjoy your recipes.
Please keep me on your mailing list. I love your recipes!
I really enjoy your recipes. Please keep me subscribed. Thank you!
Please keep me on your list. I love your southern recipes!!!
Please don’t unsubscribe me.
Thank you for sharing your recipes. Keep me subscribed.
Please keep me on the mailing list. Your recipes remind me of my childhood!
Please don’t unsubscribe me!
I love your recipes…they are the best!! Please don’t unsubscribe me. And I am a salt girl…no sugar please.
Hey Rosie. I like salt pepper and sugar I alternate…lol…..please don’t remove me. I look forward to the recipes you post! Good day to ya!
Hey, Rosie! Can’t get rid of me that easy hahahaha…I’m here for the long haul 🙂
I would love to continue receiving your recipes!! Don’t unsubscribe me. Thanks!!
Rosie I love your recipes and videos…please keep me on your subscribers list. Thanks
Keep me on your list!!!! I love your recipes and how you put a new twist on old favorites. I’m a fan!!!!! Keep the recipes coming!!!!!
Keep me please
Please keep me on the list. I love all of your recipes! ☺
I’ll remain as a subscriber. Thank you.
Please don’t unsubscribe me. Your recipes are the best!
Please keep me on 🙂
I love your recipes and I would love to stay on the mailing list.
Team sugar! Love your recipes; please leave me on your list.
Please keep my subscription!
Girl, that’s the way I’ve always cooked my grits, low and slow. Love the grits with salt, pepper, and lots of butter. Dang I want some now.
Keep those recipes coming,
Helen
Please keep me subscribed! Team suga & butta all the way!
Please keep me on your mailing list!
If you unsubscribe me, buy stock in Kleenex! I love you and your recipes so much I’d be too sad with you. On grits, I’m all about the S&P. I bought some grits online from S Carolina made from heirloom corn that are a-mazing, best I’ve ever eaten! They’re not quick, though if you soak them overnight they’ll cook up as fast as quick grits. On lazy Sundays I put them in the slow cooker for a few hours for a midday brunch. I’m from NOLA and grillades and grits are my favorite treat for breakfast OR dinner. Ooh-la!
LOL!! Too funny! I love grits, but I only buy quick grits. 🙂
Please do not remove me!!! My future husband (whomever he may be) really, really needs me to have these recipes 🙂
Love ur recipes❤ Please keep me as a subscriber
#teamsaltnpepper
Please keep me on!!!
Please don’t unsubscribe me or I will have to send my kids to you to eat!!!!!!!!
Please don’t unsubscribe me or I will have to send my kids to you to eat!!!!!!!! (I sent the wrong email in my first comment.)
Keep me on the list please. 🙂
Please keep me on your subscriber list and thank you for the recipes you share!
Please keep me on the list
I look forward to many more recipes. Thank you.
Salt and pepper for me. Keep me subscribed!
Thanks
Please don’t unsubscribe me. Please keep me on your list 🙂 Thank You. Keep the recipes coming.
Please keep me on your list
Love your recipes
I like either way, sugar or salt and pepper. Please keep me on your list. I enjoy the posting of the recipes.
Please save me 🙂
Please don’t unsubscribe me because of you I know how to cook nowlol
Team #Iheart please keep me on the list.
Please leave me on your mailing list!
please keep me subscribed to your mailing list. I enjoy your recipes!
I am Team Salt and Pepper. Sometimes with cheese or gravy too.
Please don’t unsubscribe me… we would starve without ur blog and/or recipes! Haha 😉
Thanks for making a great food blog! Love it!
Hey Miss Rosie! I am team Salt and would love to continue getting your recipes. I learn so much from you. Please keep me on! You do an Awesome job.
Please don’t unsubscribe me. Love your recipes
Hello,
I would like to stay on your mailing list.
Love your recipes, please do not remove me from your list. <3
Thanks for the helpful hint on making grits. I’m a sugar person
Please don’t unsubscribe me. I love your recipes!!
Love the recipes. Please do not delete me
Would like to stay subscribed. Love your recipes
Love your recipes please keep me subscribed,
Please keep me on your mailing list. I love cooking now because of you!
I’m team salt; however, when I want a different flavor with my grits, I add 1-2 teaspoons of coconut oil in addition to butter and salt.
I learned this trick by mistake some years back and I’m glad I did. Cooking them longer definitely makes some amazingly creamy grits. #teamsalt
I need your recipes they are so good and I have to stay on your list,please.
love your recipes and I am team salt and pepper with cheese. Please keep me on the list
I definitely LOVE sugar! I think I’m the only one in the world but I don’t care!!
Team sugar, cinnamon and butter all the way!!
Made this recipe today and loved it!
Hi Rosie, I’m a switch hitter when it comes to grits. Sugar for breakfast and Salt and Pepper for Dinner. Thank you so much for a a recipe without dairy (except butter) and the hint to cook longer than it says on the box. This is my first visit to your site, but it won’t be my last. I’m going to your biscuit and gravy recipe next. : ). Thank You
I Love your recipes. Keep giving good recipes, I love to cook.
Team Salt, for sure!!! Sugar goes in Cream of Wheat and Oatmeal. Periodt!
This is how I have always made my grits since I was a small child who grew up with southern parents. The slow cooking does indeed make them creamy. I have used stone ground and others and even with quick grits, I still cook them for a long time.
Would you follow this same recipe for cream of wheat as well?
No, that is a different hot cereal.
Ok thanks
Cuz, you cook like I do!!!
Your recipes are spot on!!
Don’t forget the shrimp and grits, another Southern favorite.
I have found that the ‘sweet’ grits are normally a Northern thing.
I’m definitely a Southern grits gurl. Love my butter, salt and pepper, fo sho!!
My parents are from Alabama, Wetumpka. They love to cook, and have passed their talents down to me.
Keep the recipes coming!
I am subscribed for life!!
Thanks so much Sarah! I;m definitely a salt and pepper kinda girl when it comes to my grits.