Eggs, bacon, and butternut squash hash. You have got to try this breakfast dish ASAP!

I am a butternut squash lover. I find ways to sneak butternut squash into my recipes. Kind of like how I made my black bean, beef, and butternut squash chili. Remember that recipe? Still ’till this day it is one of my absolute favorites.

Delicious flavors in one easy-to-make breaskfast hash recipe.

Anywho, one of my friends shared this bacon, eggs, and butternut squash hash recipe with me. The combination alone grabbed my attention. I mean common… Bacon & butternut squash?! Y’all know how much I love that combo!

This recipe is easy, and it’s made in no time. Make it for breakfast, and tell me what you think!

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Bacon, Eggs, Butternut Squash Hash

This delicious hash recipe has all the elements of a perfect breakfast dish! Crispy bacon, tender butternut squash, and eggs are a crowd-pleasing combination.

Course Breakfast

Cuisine American

Keyword Bacon, Eggs, Butternut Squash Hash

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4 servings

Author I Heart Recipes

Ingredients

• 4 slices bacon
• 1 medium onions chopped
• 3 cups butternut squash chopped
• 4 large eggs
• salt & pepper for taste
• parsley for garnishing

Instructions

• Heat a large skillet over medium heat. 
• Cook the bacon, and onions.
• Transfer the bacon and onions to a paper towel lined plate, and leave the grease in the pan. 
• Add the butternut squash to the pan, and cook until tender. 
• If needed, add a tablespoon of butter at a time to the skillet to keep the butternut squash from sticking. 
• Once tender, return the bacon and onions to the pan, and cook for a few more minutes.
• Make four wells/spaces big enough to fit your eggs, and crack them in. 
• Cover the skillet with a lid, and allow the eggs to cook to your preference. 
• Remove from heat, and sprinkle over the salt & pepper.
• Sprinkle on the parsley.
• Serve & enjoy!

Check out my other butternut squash recipes!

Beef, Black Bean, and Butternut Squash Chili

Roast Brussel Sprouts, Butternut Squash, and Bacon