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Bacon, Eggs, and Butternut Squash Hash

11/2/17

Eggs, bacon, and butternut squash hash. You have got to try this breakfast dish ASAP!

This butternut squash hash with bacon and eggs is a hearty, satisfying breakfast

I am a butternut squash lover. I find ways to sneak butternut squash into my recipes. Kind of like how I made my black bean, beef, and butternut squash chili. Remember that recipe? Still ’till this day it is one of my absolute favorites.

Rich over-easy eggs in the center of this butternut squash hash is a breakfast must-have

Delicious flavors in one easy-to-make breaskfast hash recipe.

Anywho, one of my friends shared this bacon, eggs, and butternut squash hash recipe with me. The combination alone grabbed my attention. I mean common… Bacon & butternut squash?! Y’all know how much I love that combo!

This butternut squash, bacon, and egg hash will feed a crowd for a weekend brunch

This recipe is easy, and it’s made in no time. Make it for breakfast, and tell me what you think!

Plan on making this butternut squash breakfast hash recipe? Save and share this recipe on Pinterest!

Bacon, Eggs and Butternut Squash Hash - Perfect for breakfast or brunch

Print the recipe below, and don’t forget to follow me on Facebook and YouTube!

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Bacon, Eggs, Butternut Squash Hash

This delicious hash recipe has all the elements of a perfect breakfast dish! Crispy bacon, tender butternut squash, and eggs are a crowd-pleasing combination.
Course Breakfast
Cuisine American
Keyword Bacon, Eggs, Butternut Squash Hash
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Author I Heart Recipes

Ingredients

  • 4 slices bacon
  • 1 medium onions chopped
  • 3 cups butternut squash chopped
  • 4 large eggs
  • salt & pepper for taste
  • parsley for garnishing

Instructions

  • Heat a large skillet over medium heat. 
  • Cook the bacon, and onions.
  • Transfer the bacon and onions to a paper towel lined plate, and leave the grease in the pan. 
  • Add the butternut squash to the pan, and cook until tender. 
  • If needed, add a tablespoon of butter at a time to the skillet to keep the butternut squash from sticking. 
  • Once tender, return the bacon and onions to the pan, and cook for a few more minutes.
  • Make four wells/spaces big enough to fit your eggs, and crack them in. 
  • Cover the skillet with a lid, and allow the eggs to cook to your preference. 
  • Remove from heat, and sprinkle over the salt & pepper.
  • Sprinkle on the parsley.
  • Serve & enjoy!

Check out my other butternut squash recipes!

Beef and black bean butternut squash | I Heart RecipesBeef, Black Bean, and Butternut Squash Chili


Brussel Sprouts and Butternut Squash | I Heart RecipesRoast Brussel Sprouts, Butternut Squash, and Bacon


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Filed Under: All Posts, Autumn Recipes, Breakfast

Comments

  1. Mrs T says

    November 4, 2017 at 12:36 pm

    Ooh, girl, you’re singing my song!

    Reply
    • Rosie says

      November 4, 2017 at 1:52 pm

      LOL!!! XOXO

      Reply
  2. B says

    December 17, 2017 at 3:39 pm

    5 stars
    Madde this, loved it, so I’m making it again today. Thanks for the recipe!

    Reply
  3. B says

    December 17, 2017 at 3:40 pm

    5 stars
    Argh! “Made” this. Sorry.

    Reply

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Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

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