I Heart Recipes

Recipes You'll Love, Made Easy!

Search for recipes!

  • Home
  • Recipe Index
  • About Rosie
  • Business / Media & PR

All Posts Breads Christmas Dinner Holiday Recipes showcase Sides Southern Recipes Thanksgiving Recipes Thanksgiving sides

Southern Cornbread Dressing

This Old Fashioned Southern Cornbread Dressing Recipe is amazing. It’s Definitely one of my favorite Thanksgiving side dishes!

Southern Cornbread Dressing | I Heart Recipes

This southern style cornbread dressing is simply amazing! I start off making homemade southern cornbread for this recipe. I then let the cornbread sit for one day, because day old cornbread, makes the best southern cornbread dressing.

Southern Cornbread Dressing | I Heart Recipes

I like to call this my soul food cornbread dressing, because I put my heart and soul into it when I make it! Honey, this dressing has the onions, bell pepper, shredded chicken, celery- You name it, it’s in there! I don’t hold back! It’s like that old fashioned cornbread dressing that Grandma use to make. It’s packed with flavor!

A few things before we get into the southern cornbread dressing recipe. This is not a Jiffy Cornbread Dressing. Although I love Jiffy, I don’t like to use it for this dressing simply because it’s sweet. Therefore, I make my homemade cornbread. IF you want to use Jiffy, you can!

Southern Cornbread Dressing | I Heart Recipes

This southern cornbread dressing recipes calls for day old cornbread. I know it may seem time consuming, but it is worth it, and to be honest with you – This is a really easy cornbread dressing recipe!

This cornbread dressing has chicken in it. If you want to leave the chicken out, you can! 🙂

Get the recipe for my southern cornbread dressing, and don’t forget to follow me on FACEBOOK & PINTEREST

You will need THIS cornbread recipe for this dressing

4.77 from 17 votes
Southern Cornbread Dressing
Print
Southern Cornbread Dressing
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
 

This southern cornbread dressing recipes calls for day old cornbread. I know it may seem time consuming, but it is worth it, and to be honest with you - This is a really easy cornbread dressing recipe!

Servings: 8
Author: I Heart Recipes
Ingredients
  • Southern Cornbread Dressing Recipe 2 batches
  • 1 sleeve of saltine crackers crumbled
  • 2 stalks of celery chopped
  • 1 medium sized green bell pepper diced
  • 1 medium sized red bell pepper diced1 large red onion, diced
  • 4 tbsp salted butter
  • 1 lb cooked chicken shredded
  • 3 fresh sage leaves chopped
  • 1/2 tsp fresh thyme leaves chopped
  • 1/2 tsp fresh rosemary leaves
  • 1 tbsp minced garlic
  • 2 tsp kosher salt
  • 1 1/2 tsp ground black pepper
  • 4 cups chicken broth
  • 14.5 oz condensed cream of mushroom soup
  • 1 large egg lightly beaten
Instructions
  1. Preheat the oven to 350 F.
  2. Remember to make the cornbread a day in advance ( to dry it out!).
  3. The next day, crumble the cornbread into a large bowl, along with the crackers.
  4. Pour in the chicken broth, and let sit for 10 minutes.
  5. Meanwhile, toss the butter into a medium sized pan, and melt over medium heat.
  6. Once the butter is melted, add in the onions, celery, and bell peppers.
  7. Cook the vegetables until they soften, then add in the garlic, seasonings, and chopped herbs.
  8. Turn the heat off, and stir the ingredients.
  9. Add the cooked vegetables, chicken, and herb mixture into the large bowl with crumbled cornbread and crackers.
  10. Add in the cream of mushroom soup, and the egg then fold the ingredients.
  11. Add the mixture into a lightly greased or buttered 9 x 13 bake dish, and cover.
  12. Let bake for 1 hour.
  13. Remove from the oven, uncover, and bake for 30 minutes.
  14. Let cool.
  15. Serve & enjoy!

 Try these recipes as wellSlow Cooker Whole Turkey | I Heart RecipesSlow cooker whole turkey!


Slow Cooker Spiral Ham | I Heart RecipesSlow Cooker Spiral Ham


Candied Yams | I Heart Recipes Best Ever Candied Yams with Marshmallows


Corn Pudding Casserole | I Heart RecipesCreamy Corn Pudding



105 Comments

Search for more recipes!

« Easy Grits Recipe
Fresh Apple Cake with Maple Glaze »

Comments

  1. Janet says

    August 3, 2017 at 5:25 am


    oh Rosie, this looks divine! Do you know if it freezes well because I don’t think my family could eat a whole pan at one time.

    Reply
    • Rosie says

      August 3, 2017 at 6:38 pm

      That’s a great question! Although, I’ve never tried freezing this, I don’t think it would be a problem.

      Reply
    • Angelia Lee says

      October 26, 2017 at 4:27 am


      Freezing the dressing in the uncooked or cooked state is fine. I prefer to cook what will be eaten and freeze the rest…then you can unthaw when ready for more….that way you do not have to mix up a new batch.

      Reply
  2. KP says

    August 3, 2017 at 5:29 am

    What about a honeybun cake

    Reply
    • Rosie says

      August 3, 2017 at 6:39 pm

      Ooh! That sounds good!

      Reply
  3. Burgundy Richards says

    August 3, 2017 at 6:04 am


    My suggestion are Apple cider, apple cobbler, and a pumpkin bundt cake.

    Reply
    • Rosie says

      August 3, 2017 at 6:39 pm

      I think I have all but the pumpkin pound cake uploaded :-)… I need to redo the apple cobbler though!

      Reply
  4. Lorraine Banath-Yasharahla says

    August 3, 2017 at 6:30 am

    For Desserts: How about Apple Cobbler, Pecan Pie, Triple Berry Cobbler, Pineapple Upside Down Cake with cherries and add chopped walnuts. 7UP Pound Cake. I will try your recipe for Southern CORNBREAD DRESSING.

    Reply
    • Rosie says

      August 3, 2017 at 6:42 pm

      I have almost all of those but the triple berry cobbler 🙂

      Reply
  5. Countess says

    August 3, 2017 at 6:42 am

    Hello, I would love a recipe for an old fashion pound cake with caramel icing. Thank you.

    Reply
    • Rosie says

      August 3, 2017 at 6:42 pm

      sounds amazing!

      Reply
  6. Monica says

    August 3, 2017 at 6:45 am

    Bisquick cobbler recipes.

    Reply
    • Rosie says

      August 3, 2017 at 6:43 pm

      Those are pretty easy, and I think a lot of people would like them. Great idea.

      Reply
      • Monica says

        August 4, 2017 at 5:11 am

        I’d love an easy recipe with “a twist” for thanksgiving… thank you kindly.

        Reply
  7. Roni says

    August 3, 2017 at 7:05 am

    Girl, this looks and sounds delicious! I am a huge cornbread dressing fan so I am going to try this real soon. I do however, have one question regarding the fresh herbs. Can dried herbs be used as a sub, if so, how much? Thanks as always and I’ll be sure to let you know how it turns out!

    Reply
    • Rosie says

      August 3, 2017 at 6:44 pm

      Hi Roni! You can use dry herbs. Same amounts 🙂

      Reply
  8. Kathy says

    August 3, 2017 at 7:22 am

    Hi Rosie, Just a heads-up, you left out when to add the chicken in the Dressing recipe. Now…I so enjoy your recipes, your real-life & down-to-earth attitude! I’ve baked your candied yams about 7 times this past year and we LOVE them; my son eats his cornbread soaked in yam juice. An easy drink that’s always a winner for me: 1 part 7-up to 1 part frozen apple juice concentrate (that’s it!) Floating any fruit on top is beautiful & cranberries with apple slices would be nice for the holidays. Looking forward to your next recipe! God bless.

    Reply
    • Rosie says

      August 3, 2017 at 6:45 pm

      The holiday drink sounds amazing! I have to try it!

      Reply
  9. debra says

    August 3, 2017 at 7:28 am

    Just wanted to be left on your site to receive your recipes. Thanks

    Reply
  10. Denise says

    August 3, 2017 at 7:50 am

    I suggest a deep dish apple cobbler wit h homemade whipped cream. No crumb topping please. For drink, strawberry ice tea or the Virgin version of drinks like mail tai, pina colada, or other drinks.

    Reply
    • Rosie says

      August 3, 2017 at 6:47 pm

      Apple Cobbler… I’m gonna do it 🙂

      Reply
  11. Neicey says

    August 3, 2017 at 8:18 am

    Please post the recipe for a honeybun cake

    Reply
    • Rosie says

      August 3, 2017 at 6:47 pm

      Wow! I guess I have to add honeybun cake to the menu! 🙂

      Reply
      • Shay says

        October 4, 2017 at 7:53 am

        Hello Rosie. My husband actually stumbled upon your recipe, when I was desperate for a Turkey Meatloaf Recipe. When he found the one with the BBQ sauce, oh we fell in love. He actually helped me make it lol! Now I won’t make any other version. Ever since, I’ve been peering through your recipes to find items that no one I know actually makes on a regular and easy enough for me to follow. I have this question tho….did you upload the HONEY BUN RECIPE yet?? Lol, I’ve heard about it. Like some guy in St. Louis makes it tastes soo much like the store brand. Sorry I don’t know who, but I would love to bring that to the table soon. Lol! You’re the best girl. I’m gonna do a trial run on this dressing. Got to get my soulfood cooking up to speed. Thanks so much!

        Reply
        • Rosie says

          October 4, 2017 at 9:48 am

          Hi Shay!! I’m glad that you all found my blog 😀 . The Honey Bun Cake will be up next month. LOL.

          Reply
      • Melissa M.Young says

        November 7, 2017 at 12:02 am


        Yes lord, sounds like a winner!! Keep us posted please!

        Reply
  12. JoAnn Johnson says

    August 3, 2017 at 9:44 am

    Yum! Can’t wait to try this recipe..reminds me of my grandmothers recipe. For dessert..would like to see a sour cream cake kicked up a notch for the holidays. THANKS FOR ALL THAT YOU DO! You are awesome!

    Reply
    • Rosie says

      August 3, 2017 at 6:50 pm

      Hi JoAnn! Like a Sour Cream Pound Cake?

      Reply
      • Jo Ann Johnson says

        August 3, 2017 at 7:02 pm

        Sour Cream Pound cake would be good too! Put a new spin on it …lol. Thanks! But whatever you come up with…I will make lol.

        Reply
  13. Carolyn Bennett says

    August 3, 2017 at 9:53 am

    Hi Rosie! I love your Recipes!! I would love to see a citrus pound cake recipe for dessert.
    ,

    Reply
    • Rosie says

      August 3, 2017 at 6:51 pm

      Hi Carolyn! I have a Cherry 7up Cake recipe here 🙂

      Reply
  14. Lyn Tompkins says

    August 3, 2017 at 9:54 am

    Hi Rosie! Can you provide a recipe for a chocolate cake with yellow cake mix? I never make my just right. Thank you!

    Reply
    • Rosie says

      August 3, 2017 at 6:51 pm

      Hi Lyn! A chocolate cake with YELLOW cake mix? Thats a new one for me lol.

      Reply
      • Debra says

        August 4, 2017 at 7:50 pm

        I think she means a yellow cake with chocolate icing.

        Reply
  15. Rosie says

    August 3, 2017 at 12:53 pm


    Would love to see a holiday Key Lime Pie, Lemon Meringue Pie, and Apple Crumb Pie and a holiday milk shake maybe red velvet. Raspberry or Apple Cider drink and non alcoholic sparkling punch.

    I have been loving Heart Recipes. I always use your recipes during the holidays and they are always a big hit.

    Reply
    • Rosie says

      August 3, 2017 at 6:52 pm

      Great ideas!

      Reply
  16. Tabatha Davis says

    August 3, 2017 at 1:29 pm

    Can you do a sock it to me cake for your holiday recipe list?

    Reply
    • Rosie says

      August 3, 2017 at 6:52 pm

      Sounds good!

      Reply
  17. Marta Lynn Freeman-Steele says

    August 3, 2017 at 3:52 pm


    Really looking forward to making this for Sunday dinner!!!☺☺

    Reply
    • Rosie says

      August 3, 2017 at 6:53 pm

      Awesome, enjoy! 🙂

      Reply
  18. LeKeisha Harding says

    August 3, 2017 at 5:08 pm


    Looks moist and delicious. Can’t wait to try this out!

    Reply
    • Rosie says

      August 3, 2017 at 6:53 pm

      It’s delicious! Definitely give it a try 🙂

      Reply
  19. Joanne says

    August 3, 2017 at 5:51 pm

    Cornbread dressing is my favorite! You asked about desserts/beverages. I like to make any dessert
    that fits into a 13×9 pan for get-togethers. It can be a cake or a no-bake dessert.

    Reply
  20. Stefanie Thacker says

    August 3, 2017 at 7:24 pm

    How about recipes for a cream cheese pound cake, a chocolate pecan pie and a simple Sangria ?

    Reply
    • Rosie says

      August 3, 2017 at 7:26 pm

      Hi Stefanie! Here is my Cream Cheese Pound Cake

      Reply
  21. Veronica says

    August 4, 2017 at 12:40 am


    Hey
    Rosie this recipe looks great i can’t wait to make it. Can I use turkey instead of chicken in recipe for thanksgiving. Or will it change the flavor.I suggest a lemonade for drink and dessert your best ever lemon pound cake. Also my grand mom friend used make homemade red velvet cake. And can other use make a 30 day cake.The 30 day cake was coconut cake each day. U add ingredient than bake it . she used bake right before Christmas. Cake was so good.

    Reply
    • Rosie says

      August 4, 2017 at 10:16 am

      Hi Veronica! You sure can use turkey instead of chicken 🙂

      Reply
  22. Tamika says

    August 4, 2017 at 9:50 am

    How about a easy but tasty Butter Pecan Cake …. I Love your site ❤️

    Reply
    • Rosie says

      August 4, 2017 at 10:23 am

      yummy! That sounds good!

      Reply
  23. Veronica says

    August 7, 2017 at 10:37 am


    What about a lemonade recipe drink. I can’t drink soda or tea.

    Reply
  24. Kamaria says

    August 28, 2017 at 6:48 am

    Can you please do a brownie recipe?

    Reply
    • Rosie says

      August 28, 2017 at 11:30 am

      Hi Kamaria. I have a couple of brownie recipes posted.

      Reply
  25. Teerra says

    October 21, 2017 at 7:58 pm

    Hi Rosie

    Can you share the recipe for the homemade cornbread dressing you use in this recipe?

    Reply
    • Rosie says

      October 21, 2017 at 8:31 pm

      Hi Teerra. The recipe is here.

      Reply
  26. Indira says

    October 25, 2017 at 8:40 pm

    Adding this to my thanksgiving menu! It’s perfect ❤️

    Reply
    • Rosie says

      October 25, 2017 at 9:41 pm

      Thanks for coming by!

      Reply
  27. LaWare Midddletonyahoo says

    October 27, 2017 at 5:14 am


    Hi Rosie. I will definitely try your corn bread
    dressing recipe. It sounds delicious . Do you
    have a recipe for butter roll for desert. I know it’s old school but it’s so good

    Reply
    • Rosie says

      October 27, 2017 at 2:17 pm

      Hi LaWare! My Butter Roll recipe isn’t posted yet.

      Reply
  28. Brandon Washington says

    November 6, 2017 at 5:39 am

    What parts of the chicken are more suitable for this recipe? Does it work better with white or dark meat? Boneless or bone in?

    Reply
    • Rosie says

      November 6, 2017 at 8:21 am

      It depends on what you like. I prefer dark meat, but white can be used.

      Reply
  29. Cheryl Jackson says

    November 9, 2017 at 7:16 am

    Hi Rosie…love all your recipes, and you are so pretty, just had to say it. Im trying your cornbread dressing for the first time I need to know a couple of things are both peppers necessary my family arenot big fans and if i use ground herbs how much versus fresh. sorry my first and i want to get it as close to edible as possible. Mom always made it but shes not here anymore so Im trying. also white or yellow cornbread. Thanks so much I look forward to more good recipes

    Reply
    • Rosie says

      November 9, 2017 at 8:58 am

      Hi Cheryl. Thanks for the lovely compliment! You can omit the peppers. I listed the amount of dry herbs in the recipe 🙂

      Reply
  30. Cynthia says

    November 9, 2017 at 7:33 pm

    Hi Rosie,
    Love your recipes. For the cornmeal dressing – should I use half of the cornbread or make make two batches?

    Reply
    • Rosie says

      November 9, 2017 at 9:01 pm

      Two batches.

      Reply
      • NESHA522 says

        November 22, 2017 at 12:42 pm

        I had that same question. So when making the Southern Cornbread, make two pans of cornbread plus the sleeve of crackers, right? Wanna be sure! Thanks 🙂

        Reply
        • Rosie says

          November 22, 2017 at 12:50 pm

          If you’re doubling the recipe, double everything.

          Reply
  31. Gail Fish says

    November 20, 2017 at 5:00 am

    To start with I am more of a dry bowl, wet bowl person. With that being said. Wouldn’t it be easier if you were to add the soup, egg ( slightly beating ) with the cooked veg., Chicken, and herbs together ??? Would there be less breakage ??? Cause girl I am from the South, and raised in the South !!! Southern Tennessee, Sequatchie Mountain. I can’t fold to save my life. The only thing that I can fold is clothes!!! Salt and pepper ??? Loving your recipes !!! Going to start making some this week for Thanksgiving. Thank-you !!! Have a HAPPY THANKSGIVING !!!

    Reply
    • Rosie says

      November 20, 2017 at 8:07 am

      Hi Gail, whatever method works best for you 🙂

      Reply
  32. Tauny Durruthy says

    November 21, 2017 at 9:04 pm

    How do you suggest cooking the chicken? Fried, i hope – lolol!!

    Reply
    • Rosie says

      November 22, 2017 at 7:54 am

      Baked. LOL!!

      Reply
  33. Latoya says

    November 22, 2017 at 11:52 am

    No store has ground ginger is there a good sub I can use instead?

    Reply
    • Rosie says

      November 22, 2017 at 12:24 pm

      Which recipe? Because this dressing does not contain ground ginger. If you’re talking about the yams, you can omit the ginger.

      Reply
      • Latoya says

        November 22, 2017 at 2:03 pm

        I’m sorry! Yes the yams, turns out I had some in my cabinet from months ago. Praise God!

        Reply
  34. TIFFANI says

    November 23, 2017 at 1:26 pm


    Rosie!!! I had to take time out of my Thanksgiving to give you a sincere thank you! I’ve made dressing for my family several times over the years but this year, this recipe came out amazing it was so delicious. I also made your cream cheese pound cake, amazing!thank you for your recipes,God bless you and have a great Thanksgiving!

    Reply
    • Rosie says

      November 23, 2017 at 6:00 pm

      You too Tiffani!

      Reply
  35. LadyStro96 says

    November 23, 2017 at 10:54 pm

    I ain’t no let’s make dressing jus cuz type of lady but I told my husband today ima have to start makin this jus cuz on gp!! He’s like what I wantin for so it looks like ima be a dressing type of lady jus cuz now!!! Loved it sooo much had my 13 year old son make it #myturkeydaywasdelicious

    Reply
  36. Jessica says

    November 25, 2017 at 4:41 am


    Hello! I love your recipes, but I was wondering if this recipe calls for 2 batches of corn bread or just 1? Also, if I did just one will it ruin the dressing? or should I cut ingredients in half or make another corn bread (it wouldn’t be a day old though). Hope to hear from you soon! Thank you

    Reply
    • Rosie says

      November 25, 2017 at 9:34 am

      2 batches, as written. If you want to make one, you can cut the other ingredients in 1/2 🙂

      Reply
  37. Carla says

    November 27, 2017 at 5:36 pm

    Oh my goodness, Rosie, I made this dressing for Thanksgiving. Can I say, Hallelujah! Dressing is one dish that I have never had a handle on – and I’ve tried many, many recipes. I’ve had any number of people exclaim,- dressing? You want to make dressing? That’s easy. All you have to do is…” Whenever I hear “all you have to do is,” I know I’m not going to be successsful. I’m not that talented. I need specifics. BUT this year I finally, finally had some delicious dressing. It reminded me of my Mom’s and her dressing was the bomb. She’s gone now and I regret never learning from her. Now, I will never be without delicious dressing again. Thank you so much.

    Reply
    • Rosie says

      November 27, 2017 at 7:00 pm

      Glad that you liked the recipe!

      Reply
    • Jalil Jackson says

      November 30, 2017 at 6:44 pm

      Yes indeed! This recipe reminds me of my grandmas! It just taste like this is actually the original dressing recipe for all decades!

      Reply
  38. Jalil Jackson says

    November 30, 2017 at 6:41 pm


    Let me be the 100th person to say, THIS RECIPE IS SO DELICIOUS! It’s so good! This was my first time actually cooking dressing and I mean my whole family loved it! My wife told me, “baby I didn’t know you can cook like this.” I will forever make this dressimg recipe! I did in fact use one bag of stuffing mix instead of saltine crackers though! Just not a saltines crack kind of person. But everything else I followed and it is amazing. Even my parents who cook, told me “boy this dressimg is good!” And the CORNBREAD!! I’ll leave a review for that on that blog! Thank you for sharing! Holidays will never be the same! Cause I’m cooking this for every one of them!!!!! God bless you!

    Reply
    • Rosie says

      November 30, 2017 at 7:08 pm

      Hi Jalil! So glad that you liked the recipe!!

      Reply
  39. Chantel says

    December 7, 2017 at 6:38 pm

    Hello how are you? I am looking forward to trying this recipe very soon. I’ve tried many others and they were absolutely great!! Do you have a gravy recipe that you use to serve over your dressing or do you just serve it with some Cranberry Sauce?

    Reply
    • Rosie says

      December 8, 2017 at 10:20 am

      I usually use turkey gravy, but the recipe on here is outdated, and unavailable 🙁

      Reply
  40. Kimberlee says

    December 17, 2017 at 6:38 am


    Hi Rosie! I LOVE your recipes!
    I’m making your smoked turkey & collard greens dressing for Christmas. Soo…

    Will the herb croutons (I think that is what I saw) taste like Stove Top dressing? I ask because my family likes day old dressing.

    *I may go with your Southern Cornbread Dressing to be if it does taste like Stove Top dressing. So…

    What changes do I need to add or omit to the recipe so that it tastes right? I am not a cooking pro, lol. I notice in one recipe you used Kosher salt but in the other regular salt as well as other small differences which make make a BIG difference for a novice like me, lol.

    I am preparing my shopping list of ingredients. Please help!

    Reply
    • Rosie says

      December 17, 2017 at 4:32 pm

      You can use cornbread instead of the croutons 🙂

      Reply
  41. Lady j says

    April 6, 2018 at 4:16 am


    Hi ms Rosie. What is meant by two batches cornbread

    Reply
    • Rosie says

      April 6, 2018 at 5:51 pm

      Two cornbreads

      Reply
  42. Lec says

    May 30, 2018 at 12:49 am

    Hi Rosie, I actually like a sweeter cornbread. Is there any way to make it sweet, from scratch? I don’t want to use jiffy… Should I just add some sugar? Approximately how much, if so? Thanks in advance…

    Reply
    • Rosie says

      May 30, 2018 at 10:34 pm

      Hi Lec. Try my Southern Sweet Cornbread Recipe.

      Reply
  43. Kendis warren says

    October 7, 2018 at 11:03 pm

    Hi rosie love ur recipe for southern cornbread dressing. Will it b ok to shred up a rotisserie chicken and add to recipe?

    Reply
    • Rosie says

      October 8, 2018 at 7:17 am

      Absolutely ❤️

      Reply
  44. Anneka says

    November 4, 2018 at 2:30 pm

    Hi Rosie – To dry out the cornbread, should it be left uncovered? I want to make sure my attempt comes close to the deliciousness you present and I follow the recipe to a T!

    Reply
    • Rosie says

      November 4, 2018 at 5:39 pm

      Yes, leave it uncovered 🙂

      Reply
  45. Marissa says

    November 18, 2018 at 8:26 am


    Hi . Love your recipes! Confused about making 2 batches. Do I need to make 2 pans of cornbread?? Or, is this going to make two 9×13 pans of cornbread dressing? I know others have asked so my apologies because I’m still unclear.

    Reply
    • Rosie says

      November 18, 2018 at 12:56 pm

      Make two 9×13 cornbreads 🙂

      Reply
  46. Del says

    November 19, 2018 at 10:41 am

    Hi Rosie. What does putting the ritz cracker in do to the dressing?

    Reply
    • Rosie says

      November 19, 2018 at 5:54 pm

      It adds to the texture.

      Reply
  47. michellemcghee says

    November 20, 2018 at 3:11 pm


    Hi Rose is their any way you could maybe tell me how much ingredients to make a oval tin pan full of your dressing im incharge of the dressing this year and i don’t want to miss things up…

    Reply
    • Rosie says

      November 20, 2018 at 3:13 pm

      Double it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

Subscribe, It’s FREE!

Get all the latest tasty goodness straight to your inbox!

Soul Food Favorites!

Smothered Oxtail

Southern Smothered Oxtails

green beans, bacon, potatoes

Southern Green Beans, Bacon, and Potatoes

Gumbo

Seafood, Chicken, and Andouille Sausage Gumbo

yams

Baked Candied Yams – Soul Food Style!

Mac and Cheese

Southern Baked Macaroni and Cheese

Soul Food Collard Greens

Soul Food Collard Greens

Moms Recipe Collection !

Copyright © 2019 i heart recipes