Delicious green bean casserole with cream of chicken, french’s fried onions, and seasoned to perfection!
Omg y’all! I have the best green bean casserole recipe to share with you all in this post! Not only is this green bean casserole super delicious, but it’s extremely easy to make as well!
This isn’t my first green bean casserole recipe that I’ve shared. I’ve actually made a green bean casserole with cheese in the past. So many of you loved that recipe, so I’m going to share one of my other favorite green bean casserole recipes.
Again, this recipe for green bean casserole is super easy. We’re taking a shortcut by using cream of chicken soup. So no worries, this is not a green bean casserole from scratch.
I like to use canned green beans for this green bean casserole, but if you’d like, you can certainly use fresh or frozen green beans.
Want more delicious side dishes? Be sure to check these recipes out as well!
Crab-Stuffed Mushrooms – Everyday Eileen
Harvest Apple Cranberry and Sage Sausage Stuffing – The Chunky Chef
Lemon Garlic Roasted Brussel Sprouts + Zucchini + Pomegranate – Bless Her Heart, Y’all
Loaded Mashed Potatoes – Love Bakes Good Cakes
Mini Cornbread Pudding – Dinner at the Zoo
Maple Butter Roasted Acorn Squash with Pecans
Sriracha Deviled Eggs – The Bewitchin’ Kitchen
Spinach Fruit Salad – My Organized Chaos
Maple Pumpkin Pie – The Gracious Wife
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Green Bean Casserole
Ingredients
- 3 14.5 oz cans of green beans, drained
- 3 cloves garlic minced
- 10.5 oz can condensed cream of chicken soup
- 1/2 cup milk
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp garlic powder
- 1 1/2 cup French's fried onions
Instructions
- Preheat oven to 375 F.
- In a large mixing bowl combine the cream of chicken soup and milk.
- Whisk the ingredients together.
- Next add in the green beans, garlic, and 1/2 cup of the French fried onions.
- Sprinkle in the seasonings.
- Fold the ingredients until everything is well combined.
- Spray a 9x13-inch baking dish with non stick cooking spray.
- Add in the green bean casserole mixture.
- Bake in the oven for about 25 minutes.
- Remove the green bean casserole from the oven, and top with remaining fried onions.
- Place bake in the oven for about 10 minutes.
- Remove the casserole from the oven, and let sit for 5 minutes.
- Serve & enjoy!
Try these recipes as well!
Baked Candied Yams!
Corn Pudding Casserole!
Southern Cornbread Dressing
Southern Broccoli Casserole
You have such amazing recipies and I’ve enjoyed your recipes that I’ve tried. I especially love the slow cooker macaroni and cheese and the smothered chicken. However, I recently made a decision to live a plant-based diet life style and was wondering if you had any vegan or plant-based recipes you can share?
Hi Rosalee! I actually have a couple of vegan recipes posted š
Hi Rosie!
My favorite casserole is Sweet Potato Casserole with a pecan praline topping or marshmallow topping. Have a happy Labor Day!
That sounds delicious! XOXO
My favorite casserole is my mom’s Corn Pudding casserole. Besides that I actually haven’t tasted a casserole that I didn’t like. I love all of your recipes and it’s just so very hard to decide on another side dish. I know, would you happen to have a good recipe for a side dish that contains different berries? And may I please have your recipe for your Doritos casserole as well? Thank you so much. Please keep those Awesome and Delicious recipes coming!!! ā¤ā¤
I love corn pudding casserole as well! I actually have a recipe uploaded for it š
The of these are my favs! Dorito casserole?? Never heard of it..but I am sure I will love it! Please post!
I will try to post it soon!
Rosie, I just want you to know you are the “bomb” with your recipes, girl!! I can not get enough of your wonderful & delicious recipes!! Don’t ever stop sending those recipes!! Oh yeah, and please send the Doritos casserole recipe. Sounds delicious!!
Thanks so much Cynthia! XOXOXO
Hi Rosie,
Happy Labor Day to you and family! Yes, I would like to try your Doritos Casserole. I like to make casseroles and slow cooker meals in the Fall, so warm and comforting!
Happy Labor Day Grace! I will post it soon! XOXO
Ok, thanks Rosie!
I just use Campbellās cream of āchicken soup with herbsā. Real onion rings chopped upā¦. Adding sautĆ©ed mushrooms to the mix is even better.