Green Bean Casserole
Green bean casserole is a classic holiday side dish. This recipe is so easy to prepare and is the perfect dinner pairing.
Servings 10 servings
Ingredients
- 3 cans green beans 14.5 oz cans, drained
- 3 cloves garlic minced
- 1 can condensed cream of chicken soup 10.5 oz can
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tsp garlic powder
- 1 1/2 cup French's fried onions
Instructions
- Preheat oven to 375 F.
- In a large mixing bowl, combine the cream of chicken soup and milk. Whisk together.
- Next add in the green beans, garlic, and 1/2 cup of the French fried onions.
- Sprinkle in the seasonings.
- Fold the ingredients until everything is well combined.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- Add in the green bean casserole mixture.
- Bake in the oven for about 25 minutes.
- Remove the green bean casserole from the oven and top with the remaining fried onions.
- Bake in the oven for about 10 minutes.
- Remove the casserole from the oven and let sit for 5 minutes.
- Serve & enjoy!