Green Bean Casserole Biscuit Cups

By Rosie Published: November 14, 2017 Updated: January 26, 2025
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Easy green bean casserole biscuit cups! Delicious fluffy biscuit cups stuffed with cheesy green bean casserole!

Three mini Green Bean Casserole Biscuit Cups on a wood cutting board. Fresh green beans and an onion are in the background.

A Fun Recipe for Green Bean Casserole Biscuit Cups!

Looking for an amazing size dish that will blow your guess away?! Well, I have the perfect recipe for you. I’m going to share a super easy, and damn delicious, recipe for Green Bean Casserole Biscuit Cups!

A single biscuit cup and a red and silver fork on a blue plate. There is a muffin tin full of Green Bean Casserole Biscuit Cups in the background.

This bite-sized green bean casserole recipe is made with store bought biscuits (or you can use my homemade southern buttermilk biscuit recipe if you prefer!). The biscuits are placed into a muffin tin, formed into little “cups”, and then stuffed with a cheesy green bean casserole.

Two blue and white plates with Green Bean Casserole Biscuit Cups set on a red and white tablecloth.

So, I already mentioned that we will be using store bought biscuits, but the other ingredients used for these green bean casserole biscuit cups are easy to find and “headache friendly” as well. Those ingredients are canned green beans (make sure that you drain them!), minced garlic, onions, and cream of mushroom soup.

I’m aware that some people may not like mushrooms, so feel free to use cream of celery if necessary.

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Green Bean Casserole Biscuit Cups

This fun and simple recipe for Green Bean Casserole Biscuit Cups is the perfect holiday appetizer.

Print Recipe Pin Recipe

Course Appetizer, Side Dish

Cuisine American, Thanksgiving

Keyword Green Bean Casserole Biscuit Cups, holiday recipe

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

16 oz canned biscuits 8 count
28 oz canned green beans drained
10.5 oz cream of mushroom or cream of celery
3 cloves garlic minced
1 small onion diced
1 1/2 cup sharp cheddar cheese shredded
2 tsp Rosamae Seasonings Seasoning Salt
1 1/4 cup Crispy Fried Onions French’s or generic

Instructions

Preheat oven to 375°.
Grab a 16 count muffin pan, and spray it with nonstick spray.
Remove the biscuits from the can and separate each biscuit in half.
Place each piece in a muffin cup and press down on the bottom and up the sides.
Combine the green beans, cream of mushroom ( or celery) soup, garlic, 1 cup of the cheese, and onions in a large mixing bowl.
Mix the ingredient until well combined.
Spoon the green bean mixture into the muffin cups, filling up to the top.
Bake for about 20 minutes or until the biscuits are golden brown.
Remove from the oven, and and remaining cheese, and fried onions.
Place back into the oven, and let bake until the cheese melts.
Serve & enjoy!

Last Step! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Recipe by: I Heart Recipes

Before you go…Make sure to check out these other Thanksgiving-ready recipes!

Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!