Subscribe by Email! Keep up with all things Rosie & I Heart Recipes Subscribe

X

I Heart Recipes

Recipes You'll Love, Made Easy!

All Posts / Twice Baked Potato Casserole

Twice Baked Potato Casserole

Jump to Recipe Jump to Video Print Recipe
By
This post may contain affiliate links.

Twice baked potato casserole covered in gooey cheese, crispy bacon and bits of green onion served in a white casserole dish.

A Mouth-Watering Recipe for Twice Baked Potato Casserole!


Print this Twice Baked Potato Casserole recipe below. Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you can’t find anywhere else.

Twice Baked Potato Casserole

This cheesy casserole is made with tender potatoes, sour cream, and bacon. Serve as a side dish or with some rice and veggies for an easy dinner. 
Watch Video Print Recipe Pin Recipe
Course Main Dish
Cuisine American
Keyword Twice Baked Potato Casserole
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 6 servings

Ingredients

  • 6 medium potatoes
  • 1/2 pound bacon cooked and cut into small pieces
  • 1/2 cup sour cream
  • 1 1/2 cup shredded cheddar cheese
  • 2 tbsp softened salted butter
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 ground black pepper
  • 2 tsp chives chopped (use can use fresh or dried)

Instructions

  • Wash the potatoes under cool water. Use a fork to poke a few holes in the potatoes.
  • Place the potatoes in the oven on 350 f, for 1 hour or until done.
  • Remove the potatoes from the oven and let them cool down.
  • Once the potatoes are cool. Cut and scoop the filling out into a large mixing bowl.
  • Mash the potatoes, and add in the butter, sour cream, salt, pepper, and cheese. Mix the potato mixture.
  • Pick out your bake dish and spray it with nonstick spray or butter it.
  • Put the potato mixture in the baking dish and smooth it out.
  • Sprinkle the remaining cheese on top, followed by the bacon and chives.
  • Place the casserole into the oven uncovered on 350 F.
  • Let the casserole bake for 20 minutes.
  • ENJOY!

Video

If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2023 I Heart Recipes
Recipe by: I Heart Recipes

If you enjoyed this Twice Baked Potato Casserole, check out my other casserole recipes!

HAMBURGER AND POTATO CASSEROLE

CHEESY BROCCOLI CHICKEN AND RICE CASSEROLE

CREAMY CORNED BEEF CASSEROLE RECIPE

SOUTHERN SQUASH CASSEROLE

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

Related Recipes

Subscribe by Email

Keep up with all things Rosie & I Heart Recipes and subscribe—it’s FREE!

SIGN ME UP!

Reader Interactions

Leave a Comment

Helpful comments include feedback on the recipe or changes you made.

Recipe Rating




Comments

  2. i made this a few nights ago and my son is the pickiest eater i know. i was very surprised when he ask me for seconds I love you recipes

    Reply

Subscribe to our mailing list