A Mouth-Watering Recipe for Twice Baked Potato Casserole!
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Twice Baked Potato Casserole
This cheesy casserole is made with tender potatoes, sour cream, and bacon. Serve as a side dish or with some rice and veggies for an easy dinner.
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Servings 6 servings
Ingredients
- 6 medium potatoes
- 1/2 pound bacon cooked and cut into small pieces
- 1/2 cup sour cream
- 1 1/2 cup shredded cheddar cheese
- 2 tbsp softened salted butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 ground black pepper
- 2 tsp chives chopped (use can use fresh or dried)
Instructions
- Wash the potatoes under cool water. Use a fork to poke a few holes in the potatoes.
- Place the potatoes in the oven on 350 f, for 1 hour or until done.
- Remove the potatoes from the oven and let them cool down.
- Once the potatoes are cool. Cut and scoop the filling out into a large mixing bowl.
- Mash the potatoes, and add in the butter, sour cream, salt, pepper, and cheese. Mix the potato mixture.
- Pick out your bake dish and spray it with nonstick spray or butter it.
- Put the potato mixture in the baking dish and smooth it out.
- Sprinkle the remaining cheese on top, followed by the bacon and chives.
- Place the casserole into the oven uncovered on 350 F.
- Let the casserole bake for 20 minutes.
- ENJOY!
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If you enjoyed this Twice Baked Potato Casserole, check out my other casserole recipes!
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I made this the other night, my son and I LOVED them.
i made this a few nights ago and my son is the pickiest eater i know. i was very surprised when he ask me for seconds I love you recipes
That is so cool! I’m glad the he liked it!
I am a single woman and it is hard to cook for one person, how good does this store or freeze?
Hi there. You can store leftovers in a airtight container, in the refrigerator , for up to five days.