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September 9, 2017 at 10:55 am
I can’t to to try these ox tails. I think slow cookers are the best. I’ll let you know how it goes!
September 9, 2017 at 11:53 am
Awesome! Enjoy the recipe hun!
September 10, 2017 at 4:00 pm
The oxtail were absolutely delicious! The recipe was easy to follow and cooking them on high for 8 hrs was perfect. I tell ya with candid yams, collard greens, rice and cornbread, this was the best Sunday dinner. Looking forward to getting more of your recipes. Thanks!
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