Chitterlings aka chittlins made easy in the Crock Pot!
Hey cousins! In this post I’m going to show you how to make chitterlings in the slow cooker. Be sure to watch my video tutorial below, so that you can see how I clean and soak the chitterlings.
Note: In my previous chitterling video I used potatoes to help mute the smell of the chittlins. No need to use potatoes y’all. I’ve been using just apple cider vinegar, and it does just fine!
Watch my video tutorial on how I clean and cook chitterlings.
Slow Cooker Chitterlings
Ingredients
- 10 lbs chitterlings clean extra well!!
- 4 cups water
- 4 tsp Seasoning salt
- 2 chicken bouillon cubes
- 2 1/2 tsp garlic salt
- 1 tsp ground black pepper
- 2 1/2 tsp crushed red pepper flakes
- 1/4 cup minced onion
Instructions
- First things first, make sure that you clean the chitterlings extra well!
- Next, cut the chitterlings into small pieces and add them into a slow cooker
- Pour in the water, and add in the seasonings.
- Give everything a nice stir, then place the lid on top of the slow cooker.
- Set the slow cooker on high, and cook for 6 hours.
Never did chitterlings in a crock pot, plan on using your recipe this Thanksgiving.
Thank you
Love some chitterlings!!! A lil hit sauce or mustard, yes mamm. Love how you showed to clean them. Thanks for another home run recipe!
If I’m making five 5lb do I cut evening in half?
Yes.
Hi Rosie,
Thank you for sharing this recipe. You are blessing to self-taught cooks I have a few questions:
1) How long do you soak the chitlins in the water + apple cider vinegar mix before removing the skin?
2) Any issue with slowcooking them on low for 12 hours vs high for 6 hrs?
3) I purchased the Queenella Triple Cleaned chitlins, do they require removing the skin before cooking them?
I soak them for at least 30 minutes before cleaning. Even though you have ” clean” chitterlings, I would still clean them. You can slow cook them for 12 hours on low 😉