Delicious pepperoni & cheese hasselback potatoes to serve at your holiday gathering!

THIS POST IS A SPONSORED PARTNERSHIP WITH CROCK-POT® BRAND

If you’re anything like me, you’ll probably be hosting several holiday parties. Sometimes I like to take it easy, and I make several appetizers for my guests instead of making full course meals. One of my favorite entertaining dishes to make would have to be hasselback potatoes. I have so many different recipes for hasselback potatoes, but my current favorite one is my pepperoni & cheese hasselback potatoes.

These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni. They are then topped with  garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make.

For this recipe you’ll need 8-9 golden potatoes, 8 oz of Pepper Jack Cheese OR Mozzarella Cheese, sliced pepperoni, and garlic olive oil. I also use parsley flakes, but that’s completely optional

Slice the potatoes(  not all the way, be sure to watch the video! ).Place the cheese & pepperoni in between the slices. Place the potatoes into the Crock-Pot® slow cooker, and then drizzle with the olive oil. Set the Crock-Pot® slow cooker on high, and cook for 2 hours.

The outcome…..

Try this recipe out for yourself!

Check out my video tutorial!

Pepperoni & Cheese Hasselback Potatoes

 

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Prep time

10 mins

Cook time

2 hours

Total time

2 hours 10 mins

 

Author: I Heart Recipes

Serves: 8-9

Ingredients

• 8-9 golden potatoes
• 6 oz pepperoni, sliced
• 8 oz Pepper Jack Cheese OR Mozzarella Cheese, sliced
• 1 tbsp olive oil
• ¼ cup grated garlic & rosemary parmesan cheese Or regular grated parmesan
• 2 tsp parsley flakes( optional)

Instructions

1. Wash the potatoes, then dry.
2. Slice the potatoes ¾ way, then stuff with the pepperoni and cheese.
3. Lightly oil the Crock-Pot® slow cooker with olive oil.
4. Sprinkle on the grated parmesan cheese, and parsley flakes ( optional)
5. Place the potatoes into the Crock-Pot® slow cooker, and cover.
6. Set on high, and let cook for 2 hours.
7. Once down, remove the potatoes from the Crock-Pot® slow cooker, and place into a serving dish.
8. Serve & enjoy!

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