Delicious pepperoni & cheese hasselback potatoes to serve at your holiday gathering!

THIS POST IS A SPONSORED PARTNERSHIP WITH CROCK-POT® BRAND

If you’re anything like me, you’ll probably be hosting several holiday parties. Sometimes I like to take it easy, and I make several appetizers for my guests instead of making full course meals. One of my favorite entertaining dishes to make would have to be hasselback potatoes. I have so many different recipes for hasselback potatoes, but my current favorite one is my pepperoni & cheese hasselback potatoes.

These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni. They are then topped with  garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make.

For this recipe you’ll need 8-9 golden potatoes, 8 oz of Pepper Jack Cheese OR Mozzarella Cheese, sliced pepperoni, and garlic olive oil. I also use parsley flakes, but that’s completely optional

Slice the potatoes(  not all the way, be sure to watch the video! ).Place the cheese & pepperoni in between the slices. Place the potatoes into the Crock-Pot® slow cooker, and then drizzle with the olive oil. Set the Crock-Pot® slow cooker on high, and cook for 2 hours.

The outcome…..

Try this recipe out for yourself!

Check out my video tutorial!

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Pepperoni & Cheese Hasselback Potatoes

These holiday table worthy hasselback potatoes are perfect for an appetizer or side. This simple recipe is crockpot ready with just a few ingredients.

Course Appetizer

Cuisine American

Keyword Pepperoni and Cheese Hasselback Potatoes

Prep Time 10 minutes

Cook Time 2 hours

Total Time 2 hours 10 minutes

Servings 8 servings

Author I Heart Recipes

Ingredients

• 8-9 golden potatoes
• 6 oz pepperoni sliced
• 8 oz Pepper Jack Cheese OR Mozzarella Cheese sliced
• 1 tbsp olive oil
• 1/4 cup grated garlic & rosemary parmesan cheese Or regular grated parmesan
• 2 tsp parsley flakes optional

Instructions

• Wash the potatoes, then dry.
• Slice the potatoes 3/4 way, then stuff with the pepperoni and cheese.
• Lightly oil the Crock-Pot® slow cooker with olive oil.
• Sprinkle on the grated parmesan cheese, and parsley flakes ( optional)
• Place the potatoes into the Crock-Pot® slow cooker, and cover.
• Set on high, and let cook for 2 hours.
• Once down, remove the potatoes from the Crock-Pot® slow cooker, and place into a serving dish.
• Serve & enjoy!

Video

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