Delicious Pepperoni & Cheese Hasselback Potatoes to Serve at Your Holiday Gathering!
THIS POST IS A SPONSORED PARTNERSHIP WITH CROCK-POT® BRAND
If you’re anything like me, you’ll probably be hosting several holiday parties. Sometimes I like to take it easy, and I make several appetizers for my guests instead of making full course meals. One of my favorite entertaining dishes to make would have to be hasselback potatoes. I have so many different recipes for hasselback potatoes, but my current favorite one is my pepperoni & cheese hasselback potatoes.
How to Make Pepperoni and Cheese Hasselback Potatoes
These cheesy potatoes are rubbed down with garlic olive oil and stuffed with Pepper Jack cheese (or Mozzarella) and pepperoni. They are then topped with garlic, rosemary and parmesan cheese and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make.

Ingredients
For this recipe you’ll need 8-9 golden potatoes, 8 oz of Pepper Jack Cheese OR Mozzarella Cheese, sliced pepperoni, and garlic olive oil. I also use parsley flakes, but that’s completely optional

Instructions
Slice the potatoes ( not all the way, be sure to watch the video! ). Place the cheese & pepperoni in between the slices. Place the potatoes into the Crock-Pot® slow cooker and then drizzle with the olive oil. Set the Crock-Pot® slow cooker on high and cook for 2 hours.
The outcome…..

Check Out My Video Tutorial and Try This Pepperoni & Cheese Hasselback Potatoes Recipe Out for Yourself!
If you enjoyed my Pepperoni & Cheese Hasselback Potatoes, check out some of these other recipes!
Smothered Potatoes and Sausage
Southern Green Beans and Potatoes
Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out I Heart Soulfood, Super Soul Food with Cousin Rosie and A Cousin Rosie Holiday with many recipes you can’t find anywhere else.

Pepperoni & Cheese Hasselback Potatoes
Ingredients
- 8-9 golden potatoes
- 6 oz pepperoni sliced
- 8 oz Pepper Jack Cheese OR Mozzarella Cheese sliced
- 1 tbsp olive oil
- 1/4 cup grated garlic & rosemary parmesan cheese Or regular grated parmesan
- 2 tsp parsley flakes optional
Instructions
- Wash the potatoes, then dry.
- Slice the potatoes 3/4 way, then stuff with the pepperoni and cheese.
- Lightly oil the Crock-Pot® slow cooker with olive oil.
- Sprinkle on the grated parmesan cheese, and parsley flakes ( optional)
- Place the potatoes into the Crock-Pot® slow cooker, and cover.
- Set on high, and let cook for 2 hours.
- Once down, remove the potatoes from the Crock-Pot® slow cooker, and place into a serving dish.
- Serve & enjoy!




Get more Crock-Pot ® recipes 











Great idea for a flavorful potato recipe. Perfect for the holidays…no muss, no fuss, no stress! Pinned. Thanks!
Can these be made in the oven?
Yes they can 🙂