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Pepperoni & Cheese Hasselback Potatoes

12/14/16

These hasselbeck potatoes are stuffed with savory pepperoni and creamy cheese!Delicious pepperoni & cheese hasselback potatoes to serve at your holiday gathering!

THIS POST IS A SPONSORED PARTNERSHIP WITH CROCK-POT® BRAND

If you’re anything like me, you’ll probably be hosting several holiday parties. Sometimes I like to take it easy, and I make several appetizers for my guests instead of making full course meals. One of my favorite entertaining dishes to make would have to be hasselback potatoes. I have so many different recipes for hasselback potatoes, but my current favorite one is my pepperoni & cheese hasselback potatoes.

These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni. They are then topped with  garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make.

The simple ingredients for these hasselback potatoes make this an easy dish to toss together

For this recipe you’ll need 8-9 golden potatoes, 8 oz of Pepper Jack Cheese OR Mozzarella Cheese, sliced pepperoni, and garlic olive oil. I also use parsley flakes, but that’s completely optional

These hasselback potatoes can be made in a crockpot, making it an exceptionally easy recipe

Slice the potatoes(  not all the way, be sure to watch the video! ).Place the cheese & pepperoni in between the slices. Place the potatoes into the Crock-Pot® slow cooker, and then drizzle with the olive oil. Set the Crock-Pot® slow cooker on high, and cook for 2 hours.

The outcome…..

Pepperoni and cheese hasselback potatoes are a great holiday dinner appetizer

Try this recipe out for yourself!

Check out my video tutorial!

Pepperoni & Cheese Hasselback Potatoes
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Pepperoni & Cheese Hasselback Potatoes

These holiday table worthy hasselback potatoes are perfect for an appetizer or side. This simple recipe is crockpot ready with just a few ingredients.
Course Appetizer
Cuisine American
Keyword Pepperoni and Cheese Hasselback Potatoes
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings
Author I Heart Recipes

Ingredients

  • 8-9 golden potatoes
  • 6 oz pepperoni sliced
  • 8 oz Pepper Jack Cheese OR Mozzarella Cheese sliced
  • 1 tbsp olive oil
  • 1/4 cup grated garlic & rosemary parmesan cheese Or regular grated parmesan
  • 2 tsp parsley flakes optional

Instructions

  • Wash the potatoes, then dry.
  • Slice the potatoes 3/4 way, then stuff with the pepperoni and cheese.
  • Lightly oil the Crock-Pot® slow cooker with olive oil.
  • Sprinkle on the grated parmesan cheese, and parsley flakes ( optional)
  • Place the potatoes into the Crock-Pot® slow cooker, and cover.
  • Set on high, and let cook for 2 hours.
  • Once down, remove the potatoes from the Crock-Pot® slow cooker, and place into a serving dish.
  • Serve & enjoy!

Video

Crock Pot Recipes | I Heart RecipesGet more Crock-Pot ® recipes http://lbx.la/e2EJ

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Filed Under: All Posts, Slow Cooker Tagged With: appetizers, cheese, crock-pot, CrockPot recipes, entertaining, hasselback potatoes, pepperoni, potatoes

Comments

  1. Mary says

    December 14, 2016 at 6:08 pm

    Great idea for a flavorful potato recipe. Perfect for the holidays…no muss, no fuss, no stress! Pinned. Thanks!

    Reply
  2. Nikki says

    December 22, 2016 at 12:12 pm

    Can these be made in the oven?

    Reply
    • Rosie says

      December 22, 2016 at 10:08 pm

      Yes they can 🙂

      Reply

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Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

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