Easy slow cooker BBQ pulled pork. Seasoned & cooked to perfection!
An Easy Slow Cooker BBQ Pulled Pork Recipe!
Hey friends! These past few weeks I’ve shared a recipe for Oven Baked BBQ Ribs, and Slow Cooker BBQ Chicken. This time around I’m going to share my easy slow cooker BBBQ pulled pork recipe.
I WAS going to make a video for recipe, but a video is not needed. It’s just that easy. All you have to do is season the pork, toss it into the slow cooker, shred the meat, then add sauce… How simple is that? Take a look!
First you take some pork shoulder roast and season it with smoked paprika, kosher salt, black pepper, brown sugar and etc.
Cook the roast on low for 4 hours, then shred the meat and add sauce. Let cook for additional 2 hours(still on low), and you’re done….
The outcome
Try this slow cooker bbq pulled pork recipe for yourself!
While you’re here, check out some of my other slow cooker recipes!
EASY SLOW COOKER SHORT RIBS RECIPE
Slow Cooker BBQ Pulled Pork
Slow cooked for 4 hours, this homemade pulled pork is falling-apart tender and juicy. It's the perfect pulled pork recipe!
Servings 8 servings
Ingredients
- 2-3 lbs pork shoulder roast
- 2 tsp kosher salt
- 1 tsp ground black pepper
- 1 tsp dry mustard
- 1/4 cup dark brown sugar
- 2 tbsp smoked paprika
- 1 tbsp vegetable oil
- 2 tbsp liquid smoke
- 2 tsp apple cider vinegar
- 1 - 1 1/2 cup hickory BBQ sauce.
Instructions
- Drizzle the vegetable oil all over the roast, followed by the liquid smoke, and vinegar.
- Combine all the seasonings & brown sugar.
- Coat the roast with the brown sugar & seasonings.
- Place the roast in a slow cooker, and cover with lid.
- Cook on low for 4 hours.
- Shred the meat, and pour in the sauce.
- Stir, then cook for an additional 2 hours ( still on low).
- Serve and enjoy!
This sounds divine!!!
Ooh, it is! We love it!
Hey Rosie! I don’t even eat pork but yet I still read the blog and watch the videos!! lol that’s when you know its real thanks for sharing
LOL! I have plenty of pork free recipes, and I’ll be uploading more! Thanks for following my blog! XOXO
I always refer to you for any receipt❤️❤️❤️❤️Best yt cook
Thanks so much TeeTee! XOXO
Hey Rosie,
I’ve never been a fan of pulled pork but my husband loves it! I think you’ve given me a recipe that we’ll both adore!
I’m making it this weekend so I’ll let you know how it goes!
Thanks for all the wonderful recipes- you rock!
Lisa
Hi Lisa! Let me know how it comes out for ya! Xoxo
Thanks Rosie for another great easy recipe for working woman who want come home to home cook meal. I can’t wait to try this recipe. I gave 5 stars because I know it is going be good You areca great cook. I have Ingredients on hand because I when store yesterday and got ingredients for the st Louis style baked ribs. Ibhavnt make it yet. When I do I let you vknow how it turn out. I had hardest time finding liquid smoke in Walmart. I found it and stock guy was like is it good and how much does it cost. I told him you had recipe all your recipes are good. I wasn’t finding dry mustard we finally found McCormick ground mustard . it was almost five dollars. I almost had heart attack.lol. I am cheap . but I know it will be good. I am glad I be able use dry. Mustard kosher salt, vinger, and liquid smoke and hickory barbeque sauce in this recipe and your best baked st .Louis ribs. Thanks to you Rosie I am becoming a great cook.
Hi Veronica! Thanks so much! Yes, I actually by my ground mustard in bulk now, because it is a little up there in price! Crazy right? I hope that you enjoy the recipe! XOXO
Just found your blog and recipes. So glad I did!
Hi Jodi! I’m glad that you found my blog as well!
Hi Rosie
I love all of your recipes. I look forward to trying some really soon. You make your meals so easy to follow. Thanks so much
Hi Cheryl! Definitely try some of my recipes, and tell me what you think!
Hey Rosie,
I made this over the weekend and it was delicious!! The whole family loved it! Flavorful, juicy, tender- my new favorite pulled pork recipe!
I don’t know if it was my crock pot, but I had to cook it about two hours extra to make the pork tender enough to pull. I think next time I’ll cook it on high for the first four hours and see how that goes!
Again, fabulous recipe and one I’ll use over and over!!
Love, love, love your blog, girlfriend!! Keep up the great work!❤️
Lisa
Xoxo
Hi Lisa! I’m unsure why it took your pork longer to cook. It definitely could have been the slow cooker. Glad that you liked the recipe!
Pork is so greasy does this pork turnout greasy? my grandsons love BBQ pork sans, but I try to.keep it healthy. can’t waIt to make. His.
You did it again Ms. Rosie. Thanks a bunch, it was a hit.
This may be in my Christmas menu! Along with some Oxtails.