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Slow Cooker Beef Brisket

4/15/16

Tender super moist beef brisket made in the slow cooker, with amazing bark!

This super moist beef brisket has the most crisp amazing bark and it's made in a slow cooker and not grilled!
Hey friends! I have a spring and summer friendly recipe that you all are going to love! I’m going to show you how I make my super tender, mouth watering beef brisket in the slow cooker. This recipe is super easy and straight forward. It’s almost impossible to mess this up. I use my Rosamae BBQ Rub for my brisket along with apple cider vinegar, liquid smoke, and olive oil. I mixed the ingredients, and rub it all over the beef brisket, and let it cook overnight in my slow cooker.  I then remove the brisket from the slow cooker, and place it in the oven on broil to darken the bark. The outcome is a melt in your mouth- seasoned to perfection- smokey brisket. I kid you not, this brisket is just as good as smoked brisket!

Let’s me show you how I do it!

Prep the rub and the liquid ingredients.

  1. You will need 2 tbsp olive oil, 2 tbsp apple cider vinegar, and 1 tbsp of liquid smoke. Combine it with my homemade barbecue seasoning( Yes.. ALL of it)….
    The liquid smoke does help play with the flavors of the rub.
    2.  Once everything is mixed, rub it all over a 7-8lb beef brisket. I left the fat on my brisket ( because I believe that it adds flavor) but if you trim it off if you want to! You can trim the fat if desired, but I feel it adds flavor to the meat.
    Once that the seasoned mixture is rubbed all over the brisket, spray your slow cooker with non stick spray. Spray your slow cooker with non-stick spray!
    Next place the brisket into the slow cooker, and set the slow cooker on low, and let cook for 12 hours.

Once cooked, it will be very very hot. Be careful removing it.Once done, there will be a lot of  juice from the brisket in the pot. Carefully remove the brisket from the slow cooker, and place it in a foil lined dish.

Place the brisket in a foil lined pan.

Turn your oven on broil, then place the brisket in the oven . Let it stay in there long enough until the ” bark” ( the rub) darkens.

Heat in the oven for the rub to develop into a deep crust.Once done, remove the brisket out of the oven, and cover it with foil. Let it rest for 1 hour!

And serve!

And serve this delightful meal. Look at how rich that crust looks

If the pictures weren’t enough, check out this video tutorial! 😋

Brisket
Print Recipe Pin Recipe

Slow Cooker Beef Brisket

This slow cooker beef brisket recipe is packed with so much juicy, smokey flavor, you'll think it was smoked all day long! This is a perfect all-day slow cook recipe for a fantastic dinner.
Course Dinner, Slow Cooker
Cuisine Slow Cooker, Southern
Keyword Slow Cooker Beef Brisket
Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Servings 12 servings
Author I Heart Recipes

Ingredients

  • 7-8 lb beef brisket
  • 3 tbsp Rosamae Seasonings BBQ Rub
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp liquid smoke

Instructions

  • Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
  • Once everything is mixed, rub it all over a 7-8lb beef brisket.
  • Next, spray the slow cooker with nonstick spray.
  • Place the beef brisket in the slow cooker.
  • Set the slow cooker on low and let cook for 12 hours.
  • Once done, carefully remove the brisket out of the slow cooker.
  • Place the brisket in a foil line baked dish.
  • Turn your oven on broil, then place the brisket in the oven. Let it stay in there long enough until the " bark" ( the rub) darkens.
  • Once done, remove the brisket out of the oven, and cover it with foil.
  • Let the brisket rest for 1 hour!
  • Serve and enjoy!

Video

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Filed Under: All Posts, Dinner, Mains Tagged With: beef brisket, brisket, easy, recipe, slow cooker, summer

Comments

  1. Mary says

    April 15, 2016 at 3:55 pm

    Rosie!!!!! Oh my goodness!!!! Words can’t describe this recipe…….scrumptious! This is the best looking bisket I have seen in a looooong time! The juicy meat with the bark is calling my name. Definitely going on the menu ASAP. Pinned. Thanks for sharing!XOXO

    Reply
    • Rosie says

      April 15, 2016 at 4:04 pm

      And it’s super easy! Thanks for coming by Mary!

      Reply
      • Kim says

        October 22, 2017 at 10:33 am

        It doesn’t stick with no liquid added?

        Reply
        • Rosie says

          October 22, 2017 at 1:32 pm

          Nope. Check out the video 🙂

          Reply
          • Kim says

            October 22, 2017 at 2:09 pm

            Instead of putting it under the broiler at the end, could I sear it first before putting it in the slow cooker?

          • Rosie says

            October 22, 2017 at 2:48 pm

            When it cooks in the slow cooker, it will release liquid. So searing before won’t keep it crisp. If you want a crisp outter part, the oven is a must. 🙂

          • Kim says

            October 26, 2017 at 6:08 pm

            5 stars
            Fixed this and it was amazing! It browned in the slow cooker so putting it under the broiler wasn’t necessary. Easy peasy and oh so good!

          • Rosie says

            October 26, 2017 at 6:35 pm

            Thanks for trying my recipe Kim!

      • Kris says

        December 30, 2017 at 8:27 am

        I have a small brisket- 3 lbs. Would I reduce the crockpot time to about half?

        Reply
        • Rosie says

          December 30, 2017 at 8:42 am

          That may work 🙂

          Reply
      • Noni Kimbrough says

        October 15, 2019 at 4:20 am

        5 stars
        This brisket is the bomb Rosie

        Reply
    • Angela says

      January 6, 2017 at 11:48 am

      This was amazing. Looked just like the picture and tasted delicious. I’ve always been afraid to cook brisket, but I will always make it this way whenever I do!

      Reply
      • Rosie says

        January 6, 2017 at 7:44 pm

        Hi Angela! Glad that you tried, and liked my recipe! XOXO

        Reply
  2. Joanne says

    April 15, 2016 at 9:37 pm

    So delicious! Will be a hit with my family!

    Reply
    • Rosie says

      April 16, 2016 at 3:18 pm

      Thanks for coming by!

      Reply
  3. Delia Schenk says

    April 16, 2016 at 7:31 am

    1 star
    Rosie, does the liquid smoke give the meat a strong smoked flavor or just a hint of smoke????

    Reply
    • Rosie says

      April 16, 2016 at 3:13 pm

      It depends on how much you add. You can add as much or as little as you’d like.

      Reply
  4. Allison says

    April 18, 2016 at 6:40 am

    5 stars
    What sides would I make with this??

    Reply
    • Rosie says

      April 18, 2016 at 11:21 am

      Try potato salad, baked beans, macaroni salad…. any barbecue side dishes

      Reply
  5. Jacel says

    April 18, 2016 at 4:46 pm

    5 stars
    Woooow! This recipe is unbelievably delicious! My sister sent me this recipe to try because I was wanting more recipes for my slow cooker. My family and I never had brisket before so I thought, let’s give it a try. It was so good, my kids were just complimenting on how yummy it was with every other bite lol. Thank you for sharing this with us Rosie!

    Reply
    • Rosie says

      April 19, 2016 at 4:07 pm

      Hi Jacel! I love this recipe too! It is by far my easiest brisket recipe, and it always comes out perfect.

      Reply
  6. Sonya says

    May 4, 2016 at 5:28 am

    Hi!

    So I made this for my husband monday night and was ready for him to take burritos to work, tuesday morning. He absolutely!!! Loved them! Now problem is, im making his lunch today and since the brisket has sat over night in the fridge , it doesnt have same juciness and flavors it had tuesday.. And since his coworkers now just how good the burritos were, he wants me to make a few extra for a few of them. How can i fix the dryness and bring that flavor back , from the brisket sitting in the fridge over night? Fyi i shredded it (all) maybe thats why its dry…. But next time i wont…. Please help!

    Reply
    • Rosie says

      May 4, 2016 at 8:55 pm

      Hi Sonya! I’m glad that you liked the recipe! Next time reserve some of the juice from the slow cooker, and pour it over the shredded meat. That should keep in moist. XOXO

      Reply
  7. India says

    May 6, 2016 at 9:24 am

    My man loves him some brisket, I can’t wait to make this! Thanks Rosie!

    Reply
    • Rosie says

      May 6, 2016 at 11:19 am

      Mine too! This recipe is sooo easy & delicious!! It never fails me.

      Reply
  8. June says

    May 8, 2016 at 9:27 pm

    5 stars
    Lawd…made this today….and it is finger lickin GOOD! ! I used the flat brisket from Costco, and reduced the cooking time. ..did I mention…finger lickin GOOD!!! LOL Thanks for sharing

    Reply
    • Rosie says

      May 9, 2016 at 11:42 am

      Hi June!! So glad that you liked the recipe!! Wasn’t it super easy?! I love it!

      Reply
  9. Lisa Davis says

    May 13, 2016 at 2:39 pm

    Hi Rosie
    I just made your salsbury steak recipe it came out awesome, this is the next one i want to try But my husband is from southeren Texas he doesn’t like vinager tasting brisket can i leave the vinager out? Is there something else i should add ti replace the liguid in the slow cooker?
    Thank you for all your wonderful recipes! I now have lots of new things to make.

    Reply
    • Rosie says

      May 13, 2016 at 3:44 pm

      Hi Lisa- You can replace the vinegar with water! 🙂

      Reply
      • Latrice says

        March 11, 2019 at 12:46 am

        I’m so glad I kept reading! I want to start mine now (0244) So it can be ready in time for dinner. I didn’t have apple cider vinegar so I’ll just use water instead! Thank you

        Reply
  10. Jewel says

    May 20, 2016 at 5:59 am

    Hi Rosie,
    Thank you so much for your recipes. All of your recipes are on point and delicious. I have no doubt that this will be the same. At my local grocery store they have Corned Beef Brisket. Is this the same as Beef Brisket? The picture did not look like a Corned Beef Brisket. Thank you for your help.

    Reply
    • Rosie says

      May 20, 2016 at 7:54 pm

      Hi Jewel! No, this isn’t corned beef. This is beef brisket. Corned Beef is cured in salt & sugar. This is not.

      Reply
  11. Sonya says

    June 6, 2016 at 1:59 am

    Im backkkkkkk! lol! So i took your advice and i kept
    The juice from the brisket to keep it moist, it was such a hit the first time lol I literally made it three times in about a week maybe a week in a half because my husbands coworkers absolutely loved it lol. Someone even asked if i could make a 13-14lb brisket for him, i was like ummm i dont know about that lol, i am brisketed out. But i loved it and so did my husband and his coworkers, so thank you for the tips. HEY! Do you have a one bake recipe like veggies and meat all in one dish? I saw one on fb, this woman had salmon with corn , broccoli, red potatoes and it actually looked pretty good. She used olive oil, parsley, old bay, butter …. Id love to see your spin on a dish like that! Thank you again!!

    Reply
    • Rosie says

      June 6, 2016 at 10:35 am

      Hi Sonya! I will definitely work on more ” one pot” dishes! I’m glad that everyone liked the brisket recipe! I’m going to upload recipes for leftover brisket soon. LOL

      Reply
  12. bec says

    June 21, 2016 at 5:46 am

    could i cook it for 6 hrs on high in the slow cooker ?

    Reply
  13. Bridget Thomas says

    July 15, 2016 at 9:56 pm

    4 stars
    This recipe turned out great Rosie thanks for sharing.

    Reply
    • Rosie says

      July 15, 2016 at 10:08 pm

      Thanks for giving my recipe a go!

      Reply
  14. Aaron says

    July 17, 2016 at 7:13 am

    In a word “WOW” another word “Awesome”

    Reply
    • Rosie says

      July 17, 2016 at 12:52 pm

      Thanks Aaron!!

      Reply
  15. Charles Jones says

    August 21, 2016 at 8:11 am

    Can I cook the brisket in 6 hrs instead of 12

    Reply
    • Rosie says

      August 21, 2016 at 2:30 pm

      For best results stick to the recipe.

      Reply
  16. Magaly says

    October 5, 2016 at 8:21 pm

    5 stars
    Hi Rosie I made the barbecue brisket recipe and everyone loved it. I came back to your website to find the barbecue rub recipe so I can make it again but couldn’t find it can you please help?

    Reply
    • Rosie says

      October 6, 2016 at 8:09 pm

      Hi Magaly! The recipe is here.

      Reply
    • Deloris Jean Bellew says

      November 4, 2017 at 3:41 pm

      Rosie, Need to know what spices are used for the rub and how much of each.

      Reply
      • Rosie says

        November 4, 2017 at 3:44 pm

        The rub is here.

        Reply
  17. Dee says

    October 20, 2016 at 3:43 pm

    My brisket is too big for my slow cooker. Can I cook this in the oven instead? If so, what temp and how long?

    Reply
    • Rosie says

      October 20, 2016 at 5:06 pm

      Hi Dee, I have a post on how to cook brisket it the oven HERE

      Reply
  18. Vicki says

    October 24, 2016 at 8:34 am

    I have a brisket that is a little under 4 pounds. Would I still cook it for 12 hours? It’s only my husband and I and I thought the 7-8 pound might be too big. I’m very anxious to try this. It looks delicious!

    Reply
    • Rosie says

      October 24, 2016 at 12:54 pm

      Hi Vicki! Try 8 hours 🙂

      Reply
      • Kim says

        October 27, 2016 at 8:46 am

        Awesome! I am making thisSaturday! My Brisket is 4.5lbs, so i was thinking 8 hours and found my answer right here! 🙂 Now, approximately how long does it broil for?

        Reply
        • Rosie says

          October 27, 2016 at 10:20 am

          I just broil mine until I get the color that I want. Maybe 2 minutes or so. Just keep a close eye one it 🙂

          Reply
  19. Cora says

    October 26, 2016 at 10:36 am

    What do you think about putting the rub on the brisket and letting it set overnight in the frig. Then popping it in the slow cooker in the morning to cook? Would the flavors be too intense? Would it change the texture of the meat? Anxious to try it. Have a brisket thawing in the frig now.

    Reply
    • Rosie says

      October 26, 2016 at 3:17 pm

      I think seasoning, and letting it sit overnight would be fine! XOXO

      Reply
  20. Meila says

    November 15, 2016 at 6:03 am

    I have a brisket thats a little under 2lbs (Just me plus 1) how long do I cook it for?

    Reply
    • Rosie says

      November 15, 2016 at 9:52 am

      Try 4 hours 🙂

      Reply
  21. Yuliana Marquez says

    December 24, 2016 at 11:57 am

    First timer here. My crockpot doesn’t have low to high it goes by temperature, what temperature should I use? Thank you

    Reply
    • Rosie says

      December 24, 2016 at 6:39 pm

      Hi there Yuliana! The temperature should be 190 F, for 12 hours.

      Reply
  22. Carmelita says

    December 25, 2016 at 6:46 pm

    5 stars
    This brisket was such a hit this holiday dinner! I didn’t have 12 hours to cook so I slow cooked mine for 6 on high and it was AMAZING! Thanks for the easy and tasty recipe and can’t wait to see what other goodies are on your website!

    Reply
    • Rosie says

      December 26, 2016 at 8:31 pm

      Glad that you liked the recipe.

      Reply
  23. MaryRose says

    January 11, 2017 at 9:29 am

    Rosie if I have a roast @2.8 lbs how long would you suggest I cook the brisket on low for?

    Reply
    • Rosie says

      January 11, 2017 at 8:25 pm

      A roast? Check out my roast recipe here.

      Reply
  24. Dontashia says

    January 23, 2017 at 6:15 pm

    Sorry i forgot to mention how many hours to cook on for 2.17 brisket that will make it tender enough for me to shred the meat when its done ?

    Reply
    • Rosie says

      January 24, 2017 at 6:25 pm

      Try 4-5 hours.

      Reply
  25. Dontashia says

    January 25, 2017 at 11:11 am

    Hi i keep posting my question and it seem like it gets deleted . i just wanted to know how long u cook a 2.18 lb brisket for in the crockpot ?

    Reply
    • Rosie says

      January 25, 2017 at 2:58 pm

      Hi Dontashia. I noticed that you’ve asked this question several times on my blog, and on YouTube. I responded earlier 🙂

      Reply
      • Dontashia says

        January 25, 2017 at 5:57 pm

        Yes im sorry about that . i kept reposting because i never seen your answer posted. Everytime i would check to see if you commented , my question wouldnt be there anymore.

        Reply
        • Rosie says

          January 25, 2017 at 7:35 pm

          No, you’re fine! I was worried that you didn’t get my message. 🙂

          Reply
  26. Ken says

    March 9, 2017 at 8:36 pm

    5 stars
    This recipe rivals, if not surpasses other briskek dishes I’ve had, including those from BBQ establishments. People’s tastes for things will always be subjective, but for those who know what they want in a roast or any other recipe involving their favorite cuts of meat, they can tell almost right away just by looking at the recipe and I already knew by looking at yours! The rub alone was delicious!!! Thank you for a FANTASTICK Brisket recipe!!!

    Reply
  27. SusiwQ says

    March 26, 2017 at 5:58 pm

    This was excellent ! I will make it again when I have company so that they too can enjoy it.

    Thank you,

    SusieQ

    Reply
    • Rosie says

      March 26, 2017 at 8:55 pm

      Thanks for trying my recipe Susie! XOXO

      Reply
  28. Cheryl says

    April 6, 2017 at 11:08 am

    5 stars
    Can you make gravy from the juice left over from the slow cooker? do you have a recipe for that? I would love to try to make it this weekend.

    Reply
    • Rosie says

      April 6, 2017 at 9:01 pm

      Hi Cheryl. I’m sure that you can. I just don’t have a recipe posted on it.

      Reply
  29. Aaron Goldstein says

    April 10, 2017 at 12:21 pm

    Hi Rosie! I’m about to give your recipe a try. I have a 5 pound brisket. Is 12 hours on low too long? I noticed the brisket in your sample recipe is 8 pounds. Also, will I have any issues with cutting the brisket while it’s hot? Lastly, I have an internal temperature gauge. What should the internal temperature of the Brisket be after cooking. Thank you!

    Reply
    • Rosie says

      April 10, 2017 at 2:34 pm

      Hey there Aaron. You have a lot of technical questions. LOL! No need for all he headache. Simply reduce the cooking time by 2 hours or so. Let the brisket rest for a while before cutting it.

      Reply
      • Aaron says

        April 10, 2017 at 6:42 pm

        Thanks Rosie! I have so many questions because I don’t want to mess it up! Is an hour long enough to let it rest?

        Reply
        • Rosie says

          April 10, 2017 at 7:04 pm

          Hi hun! You can let it rest for 30 minutes 🙂

          Reply
  30. Aaron says

    April 10, 2017 at 7:11 pm

    You’re the best Rosie! I’ll let you know how it turns out!

    Reply
  31. Maria Lomeli says

    April 17, 2017 at 11:45 am

    Hi do you have to use BBQ Sauce can it be omitted?

    Reply
    • Rosie says

      April 17, 2017 at 8:47 pm

      BBQ sauce was not used in this recipe.

      Reply
  32. Erin says

    May 19, 2017 at 10:11 am

    Hi Rosie!
    I found this recipe on Pinterest, and I have 2 crockpots almost done. (My dad gave us a Huge brisket and I had to cut into 3 pieces to fit my crockpots.)
    My question is: once done, can I leave in the crockpot a while and then put it into the oven to create the Bark? It’s gone from midnight until noon.

    Thank you for your help! And the deliciously smelling house!
    Erin

    Reply
    • Rosie says

      May 19, 2017 at 5:32 pm

      Hi Erin! I wouldn’t keep it in the slow cooker too long, before transferring it to the oven.

      Reply
  33. Saundra Martz says

    May 21, 2017 at 10:40 am

    5 stars
    Made this last night to serve today. Followed the recipe exactly and will be making it for Memorial day. Can’t say enough. This is great! We have our own farm raised beef and This will now be a go to recipe. Thank you

    Reply
    • Rosie says

      May 21, 2017 at 1:02 pm

      Hi Saundra! Thanks for trying my recipe! I’m glad that you enjoyed it!

      Reply
  34. Calle says

    May 27, 2017 at 5:51 pm

    Hi Rosie, if I use a 3-4 lb. brisket, how long do I cook it for in the slow cooker?

    Reply
    • Rosie says

      May 27, 2017 at 6:53 pm

      Hi Calle. Try 8 Hours:-)

      Reply
  35. Jan Carson says

    June 3, 2017 at 8:54 pm

    5 stars
    This was flippin’ awesome. I was out of liquid smoke but substituted smoked paprika so probably a similar effect. Couldn’t believe how it tasted and carved like authentic smoked bbq. Will be using this recipe again.

    Reply
    • Rosie says

      June 3, 2017 at 9:31 pm

      Hi Jan! Glad that you like the recipe!

      Reply
  36. doremi says

    June 19, 2017 at 7:11 am

    5 stars
    Hi, Rosie! Thank you so much for sharing this awesome recipe!!! I didn’t mean to buy brisket because I’ve never tried to cook before. However, it was sale and my husband wanted me to do cook somehow!!! Pinterest saved my life!!!! I found your brisket picture. Fewest ingredients and fewest steps… I cooked this yesterday for Father’s Day dinner!! Everybody LOVED it!!! Your homemade BBQ rub is also AWESOME!! I just love your technique: Rub, cook in slow cooker, Broil and rest. These are easy steps and definitely foolproof!!!! Thank you, thank you, thank you!!!!

    Reply
    • Rosie says

      June 19, 2017 at 4:32 pm

      You are so welcome! Glad that you found my blog! XOXO

      Reply
  37. Zoe says

    June 27, 2017 at 10:38 pm

    5 stars
    Wow!!! I was skeptical at first, but since my husband didn’t make it over the weekend (in the smoker), I decided to try and have meat ready for dinner today (Tuesday) before it was “too old”; if it wasn’t for brisket sandwiches, I could at least shred it and make tacos, but…

    It was awesoooooome!! I can say that it was better than the one in the smoker!! Thank you for the recipe, delicious!!
    The fat tasted great and kept the meat super moist!

    Reply
    • Rosie says

      June 28, 2017 at 11:45 am

      Hi Zoe!!! I’m glad that you liked the recipe! It’s definitely one of my favorites!

      Reply
  38. Nicolle says

    August 16, 2017 at 7:26 am

    I am making it for the first time today in the slow cooker as we speak. Mine was a little big for th crockpot curled up a little on the sides do you think it will still be ok in the crockpot?

    Reply
    • Rosie says

      August 17, 2017 at 9:49 am

      It should be fine, because it shrinks when it cooks 🙂

      Reply
  39. Linda Bro says

    August 29, 2017 at 4:37 pm

    Searching Pinterest for a recipe for beef brisket and came across yours. Heading to the store tomorrow! looks fabulous. Thanks for sharing your recipe.

    Reply
    • Rosie says

      August 29, 2017 at 4:58 pm

      Hi Linda! So glad that you found my blog!

      Reply
  40. Johnny says

    September 11, 2017 at 10:07 pm

    5 stars
    Hi Rosie,
    Looks really juicy. can’t wait to try it. i do not have a dry rub recipe yet. i just bought a brisket today. i will be making this soon

    Reply
    • Rosie says

      September 12, 2017 at 11:48 am

      Be sure to try my BBQ rub. It’s perfect for this recipe.

      Reply
  41. Ronnie says

    November 21, 2017 at 11:50 am

    5 stars
    Hey Rosie, thanks for sharing this tasty looking recipe. I was wondering, you know the seasoning packet that normally comes with corn beef briskets, should I not add that to this recipe? I didn’t see you use it but I was just wondering. Thanks so much and have a great holiday.

    Reply
    • Rosie says

      November 21, 2017 at 11:54 am

      Hi Ronnie! Please note that this recipe is NOT corned beef. This is a regular beef brisket, which does not come with a package of seasoning 🙂

      Reply
      • Ronnie says

        November 21, 2017 at 12:10 pm

        Okie doke, thanks for the fast reply. I guess I was a bit confused because the meat I purchased says “corn beef brisket.” So I’ll stick to the corn beef slow cooker recipe. Glad I asked before I started cooking lol. Thanks again

        Reply
        • Rosie says

          November 21, 2017 at 12:41 pm

          Yeah, it can be confusing. I’m glad that we caught it before as well! LOL

          Reply
  42. Aundrea says

    November 29, 2017 at 5:55 am

    5 stars
    Can’t wait to try this. By the way I have a slab of corned beef that was on sale. Do you by chance have a recipe for it via slow cooker or oven? I’ve never cooked one. Looking forward to subscribing.

    Reply
    • Rosie says

      November 29, 2017 at 6:47 pm

      Hey Aundrea! I’ll see what I can do as far as the corned beef recipe 🙂

      Reply
  43. Chris says

    January 1, 2018 at 1:54 pm

    5 stars
    Happy New Years, just made this for our New Years Lunch and wow!!! My company absolutely devoured the brisket, they loved it, and i loved it as well, easy no brainer but man, it was absolutely delicious, thanks for a great recipe Rose, looking forward to more great meals, thank you.

    Reply
    • Rosie says

      January 1, 2018 at 8:32 pm

      Thanks for trying my recipe Chris!!

      Reply
  44. Kristina says

    January 21, 2018 at 11:23 am

    Thank you for this amazing recipe! I would usually smoke my brisket but we just moved and I didn’t want to drag it out. My hubby was skeptical about putting in the crockpot but needless to say he went back for thirds!

    Reply
    • Rosie says

      January 21, 2018 at 6:37 pm

      So glad that you like the recipe Kristina!

      Reply
  45. Darriel says

    January 31, 2018 at 4:12 pm

    Hi Rosie!
    I can’t wait to try this recipe. I tried your bbq rub on boneless pork chops and my 12 year old daughter loved it. Can you please tell me approximately how much rub you used before you added the liquids? Thank you!

    Reply
  46. Ronnie says

    February 18, 2018 at 9:04 am

    Hi Rosie, just made my brisket and it looks fab. I’m just letting it rest at this point. I was wondering how do you store your leftover brisket? Should I pour some of the leftover juices over the brisket to keep it moist? The “juices ” looks to good to waste. Thanks in advanced for the pointers.

    Reply
    • Rosie says

      February 18, 2018 at 11:59 am

      Hi Ronnie! Yes, I store it with the juices 🙂

      Reply
  47. Cammy says

    February 26, 2018 at 6:39 am

    Hi Rosie, your recipe mentions a BBQ rub. Do you have one you specifically use or recommend? I can’t wait to try this recipe this week.

    Reply
    • Rosie says

      February 26, 2018 at 9:51 am

      Hi Cammy! Here is the link to the BBQ Rub

      Reply
      • Marina says

        December 17, 2022 at 5:03 pm

        The page doesn’t work for the recipe

        Reply
        • Rosie says

          December 18, 2022 at 7:10 am

          Hello Marina. I’m not sure why you’re not able to see the recipe on your end, but I see it on my end.

          Reply
  48. Barbara says

    May 10, 2018 at 9:42 am

    5 stars
    I made this last night/this morning. This was my first brisket ever, so I chose this recipe carefully. I bought the brisket on sale, and since I knew nothing about brisket I had the butcher choose it for me. I followed the recipe to the letter and I have to say that I was skeptical about the bark part, I didn’t see how it could make a nice bark after being in the crock pot all night. I put it under the broiler, and voilà! It barked! Woof! Now, I’m a believer! My very first attempt at a brisket was highly successful due to your video/recipe! This is better than any brisket I have ever eaten!

    Reply
    • Rosie says

      May 11, 2018 at 12:56 pm

      Glad that you liked the recipe Barbara!

      Reply
  49. Carey says

    May 11, 2018 at 7:19 am

    Oh my! This recipe is amazing. I’m so glad I found this as I’m sure your recipe will be a repeat and favorite. Thank you for sharing with all of us. Rosie, you are simply amazing!!!

    ***I put together a video. You can find it @ Carey Weisweaver, Arbonne Independent Consultant within FB.

    Reply
  50. Bazlin says

    May 26, 2018 at 6:57 am

    Hi Rosie. I’ve never seen liquid smoke in my part of the world. Can I leave it out or what can I substitute it with? Thanks

    Reply
    • Rosie says

      May 26, 2018 at 5:47 pm

      It adds plenty of smokey flavor, but can be omitted if needed.

      Reply
  51. Chelsea says

    June 9, 2018 at 11:26 pm

    Hey Rosie, would love to try this recipe out soon! My question is, can I make this ahead of time and how should I heat it up? My party is at 6pm and I would like to make it the evening before since it requires 12 hrs. Thank you thank you!

    Reply
    • Rosie says

      June 10, 2018 at 5:42 pm

      Yes! You can make it ahead of time. Simply warm it up in the oven on 325 F until it’s warm.

      Reply
      • Chelsea says

        June 10, 2018 at 5:53 pm

        Thank you replying <3

        Reply
        • Rosie says

          June 10, 2018 at 6:52 pm

          Of course hun! Xoxo

          Reply
      • Chelsea says

        June 26, 2018 at 9:06 pm

        Hi again Rosie,

        Here’s my plan for making ahead:
        1. Cook in slow cooker at 6pm the evening before (for a 6pm next day party).
        2. Take the brisket out of slow cooker at 6am.
        3. Rest at room temprature till 5pm.
        4. Broil according to intructions and let it rest before slicing.

        What do you think? Will the brisket dry out at Step 3?

        Reply
  52. Larry says

    June 18, 2018 at 10:27 am

    My Crockpot is a 5 Qt., how do I adjust Brisket size and cook time?

    Reply
    • Rosie says

      June 19, 2018 at 5:56 pm

      You don’t have to adjust the time, just find a piece that can fit into the slow cooker 🙂

      Reply
  53. Nora says

    June 24, 2018 at 3:38 pm

    Hi Rosie, I love brisket and I’m trying this tomorrow! Did you used all the Rub, for the meat? Thank you!

    Reply
    • Rosie says

      July 1, 2018 at 12:44 pm

      Yes, I used it all.

      Reply
  54. TC says

    June 27, 2018 at 2:01 am

    Hi Rosie,
    Would you say this recipe yields a better brisket or the oven roasted brisket recipe?

    Reply
    • Rosie says

      June 30, 2018 at 8:52 am

      I prefer the slow cooker recipe.

      Reply
  55. Esther Karwath says

    July 20, 2018 at 10:38 am

    5 stars
    A-MA-ZING!!!!! Thanks for sharing this awesome recipe with the rest of the world! 😀 You’re the best!

    Reply
  56. Hope says

    August 1, 2018 at 10:08 pm

    Rosie what are the ingredients for the rub. Sorry thinker I missed it.

    Reply
    • Rosie says

      August 3, 2018 at 11:07 am

      Here’s the link the link to my bbq rub

      Reply
  57. Stella says

    October 7, 2018 at 4:04 pm

    5 stars
    I had given up on brisket , I had a piece in the freezer and had to use it . I came across your recipe and tried it !! OMG Rosie ! This was the best … since it was a smaller piece I slow cooked it for 10 hours instead of 12.. everyone loved it ..Thank you so much for sharing !!! Now with your recipe in hand , I’m ready to tackle brisket once again !!

    Reply
    • Rosie says

      October 7, 2018 at 4:32 pm

      YAY!! I’m glad that you liked the recipe Stella!

      Reply
  58. Kristin says

    October 18, 2018 at 6:24 am

    Hi Rosie!

    My husband bought a salt and pepper brisket at Aldi, I think it’s already rubbed with salt and pepper if that makes sense. Would I need to adjust the rub so it doesn’t get too salty or too peppery? Thanks!

    Reply
    • Rosie says

      October 20, 2018 at 8:54 pm

      Absolutely. You have to change it up since seasoning is already added.

      Reply
  59. Karen says

    October 18, 2018 at 7:11 pm

    5 stars
    When you use the broiler, are you using high or low?

    Sorry if this was asked previously. I believe I read through the comments completely and I’m not seeing this.

    Thanks in advance!

    Reply
    • Rosie says

      October 20, 2018 at 8:53 pm

      Try low 🙂

      Reply
  60. Nicholle Massey says

    December 29, 2018 at 3:20 pm

    I made this on Christmas and everyone LOVED it. I can’t really afford to make brisket all the time but on holidays and special occasions I will use this recipe for now on. I’m going to make your black eyed peas on New Years Day and I hope they are just as delicuous

    Reply
  61. Jamiller says

    April 21, 2019 at 6:11 pm

    5 stars
    Amazing! Made for Easter and it was a huge hit! Followed your rub and recipe to a T and even reheated the day after it was moist and flavorful! Thank you gor making me look like a pro!

    Reply
  62. Anna says

    May 28, 2019 at 6:16 am

    Hi Ms Rosie dont mind me asking but wat was the rub u used r wat to use to put on the brisket

    Reply
    • Rosie says

      May 28, 2019 at 9:04 am

      Hi Ms Anna. The recipe is here.

      Reply
  63. Vivian Evans says

    June 8, 2019 at 4:30 pm

    5 stars
    Hi rose i used my ninja foodi airfryer/pressure cooker to cook my brisket and i used the broil function on that without having to take out the meat and it browned nicely

    Reply
  64. pat says

    September 22, 2019 at 3:48 pm

    5 stars
    Very good recipe.

    Reply
  65. Wendy Malloy says

    July 4, 2020 at 5:48 pm

    I never leave reviews but just had to after I tried your recipe!! WOW!! I put the rub on the night before and let it marinate in the fridge. Added some cumin and hot and sweet paprika. Put the brisket over a bed of sliced onions, then pureed the juices and onions. The brisket with the bark was soooo good. So juicy!! Great flavor too!! I’ve been missing my smoker but this more than did the trick!! Thanks for a wonderful recipe!! Posted a picture of it on your Pinterest recipe site!

    Reply
  66. Peggy P says

    July 23, 2022 at 6:40 pm

    5 stars
    Excellent. Great flavor. 2.27 lb. 6 hours- 4 hours wrapped- 2 hours unwrapped. I did NOT trim fat cap, usually I do. I had lots of juice when I unwrapped. I injected some back into the meat while the slow cooker perfectly darkened the brisket. I usually smoke my briskets. My husband said this was my best brisket yet. Fell apart – so juicy and lots of flavor. ❤️❤️❤️

    Reply

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