Slow Cooker Beef Brisket Recipe
This slow cooker beef brisket recipe is packed with so much juicy, smokey flavor, you'll think it was smoked all day long! This is a perfect all-day slow cook recipe for a fantastic dinner.
Servings 12 servings
Ingredients
- 7-8 lb beef brisket
- 3 tbsp Rosamae Seasonings BBQ Rub
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp liquid smoke
Instructions
- Mix the dry rub seasoning with 2 tablespoons each of olive oil and apple cider vinegar, and 1 tablespoon of liquid smoke.2 tbsp olive oil, 2 tbsp apple cider vinegar, 1 tbsp liquid smoke, 3 tbsp Rosamae Seasonings BBQ Rub
- Rub those savory seasonings all over your brisket, making sure to cover the whole cut of meat.7-8 lb beef brisket
- Broil the brisket for just a few minutes to get that signature smoky crust on the outside.
- Prepare your slow cooker with some nonstick cooking spray.
- Place the brisket in a foil lined baked dish.
- Set the slow cooker on low and let cook for 10-14 hours.
- Transfer it to an aluminum foil-lined sheet pan and place it under the broiler for 3-5 minutes, or until that dark crust forms across the top of the brisket.
- Once the brisket is nice and crusted with that savory, smoky bark, wrap it in the foil and LET. IT. REST.
- Let the brisket rest for 1 hour!
- Serve and enjoy!