In this post we’re making Southern Green Beans and Potatoes. My mother used to make this dish as a main dish when I was younger, and she would serve it along with cornbread. During the holidays, or for Sunday dinner, I serve this as a side dish.
This recipe is super easy. It has your carbs, your vegetables, and your meat so you are good to go. I highly suggest serving this along with my buttermilk cornbread because the two pair nicely!
Give this recipe a try and tell me what you think.
Southern Green Beans and Potatoes
Ingredients
- 1 lb fresh green beans washed and cut
- 1/2 lb ham cubes
- 4 large russet potatoes peeled and chopped
- 1 large onion chopped
- 2 tbsp minced garlic
- 6 cups water
- 2 tbsp vegetable oil
Instructions
- Place the ham and onions into a large pot. Drizzle the vegetable oil into the pot, and turn the heat to medium. Brown the ham, and the onions then pour in the water.
- Turn the heat up to medium high, and let boil for 30 minutes.
- Add in the green beans, and reduce the heat to medium.
- Cook for 10-15 minutes, then add in the potatoes.
- Cook until the potatoes are tender.
- Serve!
Ava says
You are The Bomb.com…I love all you recipes. 🙂
Georgia Smokehouse Foods Roger Mac Arthur says
Rosie, I am so happy to have you as my Soul Food Sis-tah! The folks here in ireland are soooo
ready for Southern Cookin’ and Georgia Smokehouse is always ready for your great recipes! Thanks!
john zorn says
I TRULY ENJOY THESE GOOD OLE SOUTHERN DISHES.REMINDS ME WHEN MY GRANDMOTHER WAS LIVING!THANK YOU!
Danielle says
Hi Rosie you have been a lifesaver girl! I was raised by my Father so my cooking skills were slim to none until I found you and Diva’s can cook! I’ve tried quite a few of your recipes and I used to always be afraid to bake from scratch until I came across your site! Thank you for your recipes they are really tasty and easy to follow! My new Hubby of 2 years stays full and I’m able to teach my 12 year old how to cook and we bake a lot together! 🙂 Thanks Girl you’re the best! Keep the recipes coming God Bless!
Kiara says
Hi Rosie,
I am sooooo happy that I found your website. I often wondered why my food didn’t have the KICK to it like others. Now, I’m in there thanks to you.
Do you have a recipe for mash potatoes as I side dish without the potatoes and meat? I want to make the salsbury (sp?) steak dinner with green beans and mash potatoes. Thank you.
Rosie says
Hi Kiara! I’m glad that you found my blog! I have a cheddar and garlic mashed potato recipe uploaded 😀
Lila says
Hello is it OK if I sub the ham for turkey don’t eat pork.. Like a smoked turkey or what?
Rosie says
Sure
Brittany says
Hi Rosie,
What can I use instead of pork?
Rosie says
turkey
Gwen says
Hi Rosie
I made your seafood dressing for Thanksgiving and it was a great hit. My family only wants seafood dressing for now on. I also made your smoked turkey green beans. Thank you so much for your southern recipes.
Rosie says
Hi Gwen! So glad that you liked the recipe!
Charlene Traylor says
It was very delicious