Slow Cooker Tri-Tip Roast

This slow cooker tri-tip roast is a tender, melt-in-your-mouth beef dish infused with rich flavors from garlic, rosemary, and oregano. The meat is seared to lock in the juices, then slow-cooked in beef bone broth, making it perfect for shredding and serving as a comforting, savory main course.

Table of Contents

1. How to Make Slow Cooker Tri-Tip Roast
2. Slow Cooker Tri-Tip Roast Tips and Tricks
3. Slow Cooker Tri-Tip Roast

Hey y’all! It’s your girl, Rosie, back at it again with another soul-warming recipe that’s gonna make your kitchen smell like pure heaven and your taste buds sing! Today, we’re diving into the world of slow cooking with a delicious Slow Cooker Tri-Tip Roast. Perfect for those days when you want a hearty meal but don’t want to be tied to the stove.

This Tri-Tip Roast is like a warm hug from your grandma – comforting, flavorful, and made with love. It’s perfect for busy weeknights or lazy weekends. Just set it, forget it, and let your slow cooker do all the magic. And trust me, your family will think you spent all day in the kitchen.

How to Make Slow Cooker Tri-Tip Roast

Ingredients

• 3 lbs of tri-tip roast
• 1 ½ tsp salt
• 1 tsp ground black pepper
• 1 ½ tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried rosemary
• ¼ cup tapioca flour or all-purpose flour (optional)
• 4 cloves of garlic
• 2 cups of beef bone broth

Instructions

1. Sear It Up (Optional but Worth It):
   • If your slow cooker has a sauté function, turn the heat to high. If not, grab a skillet and heat it over medium-high heat.
   • Season the tri-tip roast generously with salt, pepper, garlic powder, onion powder, dried oregano, and rosemary.
   • Coat all sides of the roast with the tapioca flour. This helps to lock in the flavors and create a nice crust.
2. Garlic and Oil Magic:
   • When your pan is hot, add 3 tablespoons of extra virgin olive oil.
   • Throw in 4 crushed garlic cloves, and let them cook in the oil until they’re golden (but not burnt!). Remove the garlic and set aside.
3. Sear the Meat:
   • Place your seasoned roast in the hot pan and sear for 3-4 minutes on each side until you’ve got a nice crust.
   • Transfer the seared roast, garlic cloves, and any remaining juices to your slow cooker.
4. Slow Cook to Perfection:
   • Pour in the 2 cups of beef bone broth.
   • Cover the slow cooker with its lid, set the heat to low, and let it cook for at least 8 hours. Patience, my friend, will be rewarded with tender, flavorful meat.
5. Shred and Serve:
   • Once the roast is done, use two forks to pull the meat apart. It should shred easily.

Slow Cooker Tri-Tip Roast Tips and Tricks

• Don’t Skip the Searing: I know it adds an extra step, but searing the meat locks in those fantastic flavors and gives your roast a beautiful, caramelized crust.
• Make a Gravy: After removing the meat, reduce the liquid by about a third by turning the slow cooker to high for 8-10 minutes or transferring the liquid to a pot on the stove over medium heat. Mix 2 tablespoons of tapioca flour with ¼ cup of water, then whisk this mixture into the reduced liquid. It should thicken in 1-2 minutes. If it’s not thick enough, add another tablespoon of tapioca flour and whisk until you reach the desired consistency.
• Versatility is Key: This roast is incredibly versatile. Serve it with mashed potatoes, roasted veggies, or in a sandwich. The options are endless!

Why You’ll Love This Recipe:

• Effortless: With minimal prep and a slow cooker doing all the hard work, this recipe is perfect for busy days or when you want a delicious meal without spending hours in the kitchen.
• Flavorful: The combination of spices and the slow-cooked method ensures a roast that is bursting with flavor.
• Crowd-Pleaser: This dish is sure to impress your family and friends, making it a great choice for gatherings or special occasions.

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If you loved my Slow Cooker Tri-Tip Roast, check out some of these other savory slow cooker dishes!

Slow Cooker Pork Pozole

Slow Cooker Beef Short Ribs

Southern Slow Cooker Smothered Oxtails

Homemade Slow Cooker Chicken Stew

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Slow Cooker Tri-Tip Roast

This slow-cooked tri-tip roast delivers tender, flavorful beef enhanced with garlic, rosemary, and oregano. The roast is seared to seal in its juices, then simmered in beef bone broth until it’s fall-apart tender, making it an ideal savory centerpiece for any meal.

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Course Main

Cuisine American

Keyword Slow Cooker Tri-Tip Roast

Prep Time 15 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 15 minutes minutes

Servings 6 people

Ingredients

• 3 lbs of tri-tip roast
• 1 ½ tsp salt
• 1 tsp ground black pepper
• 1 ½ tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried rosemary
• ¼ cup all-purpose flour optional
• 4 cloves of garlic
• 2 cup of beef bone broth

Instructions

• If your slow cooker has a saute function, turn the heat to high. If not, heat a large skillet over medium-high heat to sear the tri-tip. This is an optional step, but searing the meat locks in the flavor of the roast.
• Season the tri-tip generously with the spices, then coat all sides with the tapioca flour.
• When the pan is hot, add 3 Tbsp of extra virgin olive oil and add 4 crushed cloves of garlic, flipping the garlic over so that it doesn’t burn. Remove the garlic pieces once they have cooked in the oil.
• Add the roast to the pan and sear for 3-4 minutes on each side until a crust forms on the surface of the roast. Add back the garlic cloves and 2 cups of bone broth to the slow cooker. Add the lid, set the heat to low, and cook for at least 8 hours.
• Once complete, use two forks to pull the meat apart to shred it.
• Serve and enjoy!

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Recipe by: I Heart Recipes