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Southern Fried Corn Fritters

10/3/17

Homemade crispy fried southern corn fritters that you can enjoy for breakfast, lunch, or dinner!

Southern Fried Corn Fritters are great for breakfast, lunch or dinner!

Southern fried corn fritters… I just love them! I like to serve my corn fritters for dinner with smothered chicken, mashed potatoes, and green beans. Β They are just so darn good!Southern Fried Corn Fritters are the perfect side to any chicken dish!

I was looking around on my blog, and couldn’t believe that I didn’t have a recipe post for corn fritters! However, that is about to change.These Southern Fried Corn Fritters are crispy on the outside and tender on the inside.

I’m going to share an amazing southern fried corn fritter that you, and your family will enjoy – And of course, it’s going to be an easy one!Sweet or savory, these Southern Fried Corn Fritters are a scrumptious treat!

This corn fritter recipe can be adjusted to your taste. So whether you like it sweet or savory, I got your back!

Southern Fried Corn Fritters are so easy to whip up!

To get started with these corn fritters, we’re going to basically throw everything into a bowl, mix it, and fry the southern corn fritters until they are golden brown. It’s just that easy!

Don’t forget to save this recipe on Pinterest for later!

Southern Fried Corn Fritters are a wonderful addition to any meal!

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Southern Fried Corn Fritters

Southern Fried Corn Fritters are a classic side that can be served with just about any comfort food! Try these alongside some smothered chicken for a true southern comfort meal.
Course Appetizer, Side
Cuisine Southern/ Soul Food
Keyword Corn Fritters
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author I Heart Recipes

Ingredients

  • 3 cups frozen corn thawed
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar omit if you prefer a savory fritter
  • 1 teaspoon baking powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 large eggs beaten
  • 3/4 cup heavy whipping cream
  • Vegetable or canola oil for frying
  • Green onions and sour cream for garnish

Instructions

  • In a large mixing bowl, stir together the corn, flour, sugar, baking powder, salt, pepper and cayenne.
  • Add the eggs and heavy whipping cream and stir until well incorporated.
  • Fill the bottom of a large skillet with oil and heat over medium-high heat.
  • With an ice cream scoop, drop 4-5 scoops of corn fritter batter into the hot oil and fry for 2-3 minutes. Flip
  • each fritter over and dry for an additional 2-3 minutes or until golden brown.
  • Drain on a plate or pan lined with paper towels.
  • Serve warm with sour cream and chopped scallions
  • Serve & enjoy!

Check out these recipes as well!

Corn Pudding Casserole | I heart Recipes

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Text Mex Corn Casserole | I heart RecipesTex Mex Corn Casserole


Corn on the cob oven baked | I heart Recipes

Oven Baked Corn on the Cob

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Filed Under: All Posts, Dinner, Easter, Southern Recipes Tagged With: corn, recipes, southern

Comments

  1. Jacquie M. says

    October 3, 2017 at 9:42 am

    Thanks for your recipe for CRISPY FRIED SOUTHERN CORN FRITTERS! They look so nice and crunchy! I have a question for you, would these freeze well? I would think so but I am always interested in what you have to say. Rosie. One other thing, is there any remote chance you can change this gray lettering to black. I find it very hard to see so I hope my spelling is okay. Love getting your email recipes, keep them coming πŸ™‚

    Reply
    • Rosie says

      October 3, 2017 at 11:16 am

      Hi Jacquie! Glad that you like the recipe! Unfortunately, I can not change the font color at this time.

      Reply
      • Jacquie M. says

        October 4, 2017 at 6:53 pm

        Thanks for the info Rosie πŸ™‚

        Reply
        • Rosie says

          October 4, 2017 at 7:09 pm

          πŸ˜‰

          Reply
  2. Karen says

    October 3, 2017 at 10:47 am

    Thanks for the recipe

    Reply
    • Rosie says

      October 3, 2017 at 11:16 am

      Thank you for coming by Karen πŸ™‚

      Reply
  3. Karen says

    October 9, 2017 at 11:00 am

    5 stars
    Made these this morning and the family loved it….thanks Rosie

    Reply
    • Rosie says

      October 9, 2017 at 4:53 pm

      Thanks so much for trying the recipe Karen!

      Reply

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