Homemade crispy fried southern corn fritters that you can enjoy for breakfast, lunch, or dinner!

Southern fried corn fritters… I just love them! I like to serve my corn fritters for dinner with smothered chicken, mashed potatoes, and green beans.  They are just so darn good!

Southern Fried Corn Fritters: A Southern and Soul Food Must-Have

I was looking around on my blog, and couldn’t believe that I didn’t have a recipe post for corn fritters! However, that is about to change.

I’m going to share an amazing southern fried corn fritter recipe that you, and your family will enjoy – And of course, it’s going to be an easy one!

This corn fritter recipe can be adjusted to your taste. So whether you like it sweet or savory, I got your back!

The Easiest Corn Fritters Recipe Ever!

To get started with these corn fritters, we’re going to basically throw everything into a bowl, mix it, and fry the southern corn fritters until they are golden brown. It’s just that easy!

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Southern Fried Corn Fritters

Southern Fried Corn Fritters are a classic side that can be served with just about any comfort food! Try these alongside some smothered chicken for a true southern comfort meal.

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Course Appetizer, Side

Cuisine Southern/ Soul Food

Keyword Corn Fritters

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Ingredients

• 3 cups frozen corn thawed
• 1 cup all-purpose flour
• 1/4 cup granulated sugar omit if you prefer a savory fritter
• 1 teaspoon baking powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 large eggs beaten
• 3/4 cup heavy whipping cream
• Vegetable or canola oil for frying
• Green onions and sour cream for garnish

Instructions

• In a large mixing bowl, stir together the corn, flour, sugar, baking powder, salt, pepper and cayenne.
• Add the eggs and heavy whipping cream and stir until well incorporated.
• Fill the bottom of a large skillet with oil and heat over medium-high heat.
• With an ice cream scoop, drop 4-5 scoops of corn fritter batter into the hot oil and fry for 2-3 minutes. Flip
• each fritter over and dry for an additional 2-3 minutes or until golden brown.
• Drain on a plate or pan lined with paper towels.
• Serve warm with sour cream and chopped scallions
• Serve & enjoy!

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© 2023 I Heart Recipes

Recipe by: I Heart Recipes

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