Homemade crispy fried southern corn fritters that you can enjoy for breakfast, lunch, or dinner!
Southern fried corn fritters… I just love them! I like to serve my corn fritters for dinner with smothered chicken, mashed potatoes, and green beans. They are just so darn good!
I was looking around on my blog, and couldn’t believe that I didn’t have a recipe post for corn fritters! However, that is about to change.
I’m going to share an amazing southern fried corn fritter that you, and your family will enjoy – And of course, it’s going to be an easy one!
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This corn fritter recipe can be adjusted to your taste. So whether you like it sweet or savory, I got your back!
To get started with these corn fritters, we’re going to basically throw everything into a bowl, mix it, and fry the southern corn fritters until they are golden brown. It’s just that easy!
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Southern fried corn fritters… I just love them! I like to serve my corn fritters for dinner with smothered chicken, mashed potatoes, and green beans. They are just so darn good!
- 3 cups frozen corn thawed
- 1 cup all-purpose flour
- 1/4 cup granulated sugar omit if you prefer a savory fritter
- 1 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 large eggs beaten
- 3/4 cup heavy whipping cream
- Vegetable or canola oil for frying
- Green onions and sour cream for garnish
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In a large mixing bowl, stir together the corn, flour, sugar, baking powder, salt, pepper and cayenne.
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Add the eggs and heavy whipping cream and stir until well incorporated.
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Fill the bottom of a large skillet with oil and heat over medium-high heat.
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With an ice cream scoop, drop 4-5 scoops of corn fritter batter into the hot oil and fry for 2-3 minutes. Flip
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each fritter over and dry for an additional 2-3 minutes or until golden brown.
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Drain on a plate or pan lined with paper towels.
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Serve warm with sour cream and chopped scallions
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Serve & enjoy!
Check out these recipes as well!
Corn Pudding Casserole
Tex Mex Corn Casserole
Oven Baked Corn on the Cob
Thanks for your recipe for CRISPY FRIED SOUTHERN CORN FRITTERS! They look so nice and crunchy! I have a question for you, would these freeze well? I would think so but I am always interested in what you have to say. Rosie. One other thing, is there any remote chance you can change this gray lettering to black. I find it very hard to see so I hope my spelling is okay. Love getting your email recipes, keep them coming 🙂
Hi Jacquie! Glad that you like the recipe! Unfortunately, I can not change the font color at this time.
Thanks for the info Rosie 🙂
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Thanks for the recipe
Thank you for coming by Karen 🙂
Made these this morning and the family loved it….thanks Rosie
Thanks so much for trying the recipe Karen!