This southern oven fried chicken recipe is simply the best. It always comes out super flavorful and extra crispy.
So a a while back while doing an Instagram live video, a few viewers asked me to make some southern oven fried chicken. Well I agreed, so here I am sharing my recipe for some good old fashioned crispy oven fried chicken that will knock your freaking socks off! My recipe for southern oven fried chicken is pretty darn simple, and it comes out perfect every time!
For this oven fried chicken you will need some really basic ingredients. First you’ll need to decide on which pieces that you want to use. I don’t know about y’all, but I love oven fried chicken thighs. But, then again I love oven fried chicken drumsticks… Heck I love it all, even oven fried chicken breast. Lucky for us, my southern oven fried chicken will work with all pieces of chicken.
Okay so I’ll say it again y’all. This is seriously the best oven fried chicken recipe! No joke. So if you plan to make it for a crowd, make sure that there is plenty to go around, because people will fight over this chicken y’all!
Scroll down to print the recipe, but first let’s share it on Pinterest!
Watch me make my southern oven fried chicken!
- 2 lbs chicken
- 1/4 cup hot sauce
- 1 medium egg
- 1 cup all purpose flour
- 3/4 cup plain bread crumbs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp seasoning salt
- 1 tsp ground black pepper
- 1 1/2 tsp poultry seasoning
- Vegetable oil to spritz the chicken I used peanut oil
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Preheat the oven to 400 F.
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Make sure that the chicken is nice and clean, then set to the side.
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Next, combine the hot sauce and egg in a bowl. Mix until well combined.
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Pour the hot sauce and egg mixture all over the chicken, and make sure that the chicken is nicely coated.
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Now combine the flour, bread crumbs, seasoning salt, black pepper, onion powder, garlic powder, and poultry seasoning. Mix until well combined.
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Once the flour and seasonings are well combined, coat all of the pieces of chicken.
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Now grab a cookie sheet/ or sheet pan and cooling rack. Place the cooling rack on top of the cookie sheet.
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Spray the rack with with vegetable oil, then place the chicken on top of the rack.
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Spray each piece of chicken with oil until it's well coated. Make sure to get both sides.
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Place the chicken in the oven, and bake for 35-40 minutes, or until it's golden brown and cooked throughout!
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Serve and enjoy!
Do you spray the chicken with the same oil you sprayed the pan with? This sounds amazing and can’t wait to try it.
Hi there! Yes, I used the same oil( peanut oil). Feel free to use your favorite vegetable oil.
Why do my crust is coming off oven fried CHICKEN? Spraying pan with Pam. HELP ROSIE
The breading is falling off? That shouldn’t be happening. Also, I didn’t use PAM. I used a regular vegetable oil. PAM is a not stick spray that has other ingredients other than just oil.
Lol Thanks Rosie. I said crust and I meant to say Breading. You can tell what my mind on. Pie
Can I make this without the rack? Unfortunately, I don’t have one.
It may be a little soggy at the bottom if not. Make sure you turn it several times while cooking.
What is the brand of seasoning salt you use? I know I can use any brand, but curious as to your favorite.
My favorite seasoning salt is Johnnys Seasoning.
It taste very good….will make it again …great recipe……
Good morning, it’s a a difference if I were to put the oil in a bowl and dip the chicken In it, instead of spraying the chicken? Just a thought on my mind. I can’t wait to try this! Thank you!
The chicken already was dipped in egg, and hot sauce. If you were to follow up with oil after that it just won’t work as well. For best results follow the recipe listed.
This is a great recipe, thank you for sharing..
Hey! Could I bake the chicken at a lower temperature, 350, instead of 400? Or would that make the crust soggy?
For best results follow the recipe, and directions listed 🙂
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I’m not too fond of hot sauce is there anything else i could use instead of the hot sauce.
You can just use egg.
Hey Rosie, I love trying your recipes. Can’t wait to try this recipe (tonight)
Tried the over fried chicken last night and we all loved it, I can now have fried chicken!! thank you!
I made this last night. It came out wonderful! Couldn’t believe I had fried chicken from the oven! Recipe was easy to follow and I already had all ingredients on hand! Thanks for sharing Rosie!!!!!
Thanks so much for trying Dawnita!
Looks great and simple. Gonna try it tonight I’ll let you know how it goes. Thanks for sharing.
look good I’m going to try this thank you.
Just curious, what brand of poultry seasoning do you use?
I usually buy whatever is on sale 😉
This oven fried chicken was delish! I only had Italian breadcrumbs & it was still good… adding the breadcrumbs made the chicken more crispy than using flour alone. Thank you Rosie.
Can I make use of deep fryer instead of oven?
Sure.