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Italian Pinwheels (Finger Sandwiches)

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Easy Italian Pinwheel Finger Sandwiches recipe that you can serve at your next party.

A stack of Italian Pinwheel Finger Sandwiches on a round red plate.

How to Make Italian Pinwheel Finger Sandwiches

I’ll be hosting several large dinner parties, and dealing with a ton of HANGRY (no typo – HANGRY = hungry angry) people. How do I deal with them? I keep them well fed! I make sure to have a variety cold beverages, chicken wings, chips, and finger sandwiches/wraps. For whatever reason people LOVE finger sandwiches & wraps, especially these cute little Italian pinwheel finger sandwiches that I make.

A pile of delicious Italian Pinwheel Finger Sandwiches on a red plate.

These Italian pinwheels are super easy to make, and they go fast. So if you make them for a party, you’ll make want to double, or even triple, the recipe below!

Save & share this PIN on Pinterest. Print the recipe below!

Italian Pinwheel Finger Sandwiches stacked high on a red plate. Image text overlay reads, "Italian Pinwheel Wraps, iheartrecipes.com".

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Italian Pinwheel Finger Sandwiches

These fan-favorite Italian Pinwheels are bite-sized finger sandwiches that are perfect for a party appetizer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Keyword Italian Pinwheel Finger Sandwiches
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 24 pinwheels

Ingredients

Spread

Pinwheel Wraps

Instructions

  • In a large bowl, combine all of the ingredients for the spread.
  • Cover the bowl and put it in the refrigerator for 1 hour.
  • After chilled, take the bowl out and let the spread come to room temperature. 
  • Take a spoonful of the filling and spread it over a tortilla. 
  • Layer up with the meats and roll up the tortilla.
  • Continue with each tortilla until the spread is gone.
  •  Slice into 1 inch slices, and plate.
  • Serve & enjoy!
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Recipe by: I Heart Recipes

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MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. I just tried making these..but must be doing something wrong…won’t stay rolled up. This was a test run…help!

    Reply

  3. Do i need to cook green onions first? Do I need refrigerator the sandwich one I made it? Could I use toothpick to hold it together so it want come apart?

    Reply