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All Posts / Italian Pinwheels (Finger Sandwiches)

Italian Pinwheels (Finger Sandwiches)

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By Rosie Published: November 26, 2017 Updated: September 17, 2023
This post may contain affiliate links.

Easy Italian Pinwheels recipe that you can serve at your next party.

Serve these crowd-pleasing Italian Pinwheels at your next party!

Table of Contents
  1. Save & share this PIN on Pinterest. Print the recipe below & subscribe to I Heart Recipes on YouTube for more recipes like my Italian Pinwheels!
  2. Italian Pinwheels (Finger Sandwiches)
  3. Loved my Italian Pinwheels Recipe? Try these recipes as well!

I’ll be hosting several large dinner parties, and dealing with a ton of HANGRY (no typo – HANGRY= hungry angry) people. How do I deal with them? I keep them well fed! I make sure to have a variety cold beverages, chicken wings, chips, and finger sandwiches / wraps. For whatever reason people LOVE finger sandwiches & wraps, especially these cute little Italian pinwheel finger sandwiches that I make.

These Italian Pinwheel Finger Sandwiches are quick to whip up!

These Italian pinwheelsare super easy to make, and they go fast. So if you make them for a party, you make want to double, or even triple the recipe below!

Save & share this PIN on Pinterest. Print the recipe below & subscribe to I Heart Recipes on YouTube for more recipes like my Italian Pinwheels!

Italian Pinwheel Finger Sandwiches are simple and savory.

Italian Pinwheels (Finger Sandwiches)

These fan-favorite Italian Pinwheels are bite-sized finger sandwiches that are perfect for a party appetizer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Keyword Italian Pinwheel Finger Sandwiches
Prep Time 1 hour hour
Cook Time 5 minutes minutes
Total Time 1 hour hour 5 minutes minutes

Ingredients

Spread

  • 8 oz cream cheese at room temperature
  • 1 tbsp green onions chopped
  • 1 tbsp chives chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Pinwheel Wraps

  • Salami
  • Ham
  • Pepperoni
  • Tortillas

Instructions

  • In a large bowl, combine all of the ingredients for the spread.
  • Cover the bowl and put it in the refrigerator for 1 hour.
  • After chilled, take the bowl out and let the spread come to room temperature. 
  • Take a spoonful of the filling and spread it over a tortilla. 
  • Layer up with the meats and roll up the tortilla.
  • Continue with each tortilla until the spread is gone.
  •  Slice into 1 inch slices, and plate.
  • Serve & enjoy!
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2025 I Heart Recipes
Recipe by: I Heart Recipes

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EXPLORE RECIPE CATEGORIESAll Posts, Appetizers

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. JoAnn Johnson says

    November 26, 2017 at 9:47 am

    I just tried making these..but must be doing something wrong…won’t stay rolled up. This was a test run…help!

    Reply
    • Rosie says

      November 26, 2017 at 11:19 am

      Try refrigerating the rolls before cutting. That may help 🙂

      Reply
      • JoAnn Johnson says

        November 26, 2017 at 4:45 pm

        5 stars
        Thanks! Will do!

        Reply
  2. Pat says

    November 26, 2017 at 11:42 am

    Yum! Gonna try these this coming weekend. Thanks!

    Reply
  3. Miss v says

    November 28, 2017 at 5:03 am

    Do i need to cook green onions first? Do I need refrigerator the sandwich one I made it? Could I use toothpick to hold it together so it want come apart?

    Reply
    • Rosie says

      November 28, 2017 at 9:28 am

      No, don’t cook the onions. Yes you can refrigerate, or use a toothpick 🙂

      Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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