Easy Italian Pinwheel Finger Sandwiches recipe that you can serve at your next party.
I’ll be hosting several large dinner parties, and dealing with a ton of HANGRY( no type – HANGRY= hungry angry) people. How do I deal with them? I keep them well fed! I make sure to have a variety cold beverages, chicken wings, chips, and finger sandwiches / wraps. For whatever reason people LOVE finger sandwiches & wraps, especially these cute little Italian pinwheel finger sandwiches that I make.
These Italian pinwheel finger sandwiches are super easy to make, and they go fast. So if you make them for a party, you make want to double, or even triple the recipe below!
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Italian Pinwheel Finger Sanwiches
These flavors build on top of each other and just give so much in term of laying salt and heat and savory that these will be a fan favorite!
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Ingredients
Spread
- 8 oz cream cheese at room temperature
- 1 tbsp green onions chopped
- 1 tbsp chives chopped
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Pinwheel Wraps
- Salami
- Ham
- Pepperoni
- Tortillas
Instructions
- In a large bowl, combine all of the ingredients for the spread.
- Cover the bowl and put it in the refrigerator for 1 hour.
- After chilled, take the bowl out and let the spread come to room temperature.
- Take a spoonful of the filling and spread it over a tortilla.
- Layer up with the meats and roll up the tortilla.
- Continue with each tortilla until the spread is gone.
- Slice into 1 inch slices, and plate.
- Serve & enjoy!
Try these recipes as well!
Waffle Fried Chicken
Texas Caviar
I just tried making these..but must be doing something wrong…won’t stay rolled up. This was a test run…help!
Try refrigerating the rolls before cutting. That may help 🙂
Thanks! Will do!
Yum! Gonna try these this coming weekend. Thanks!
Do i need to cook green onions first? Do I need refrigerator the sandwich one I made it? Could I use toothpick to hold it together so it want come apart?
No, don’t cook the onions. Yes you can refrigerate, or use a toothpick 🙂