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Italian Pinwheels (Finger Sandwiches)

11/26/17

Easy Italian Pinwheels recipe that you can serve at your next party.

Serve these crowd-pleasing Italian Pinwheels at your next party!

I’ll be hosting several large dinner parties, and dealing with a ton of HANGRY (no typo – HANGRY= hungry angry) people. How do I deal with them? I keep them well fed! I make sure to have a variety cold beverages, chicken wings, chips, and finger sandwiches / wraps. For whatever reason people LOVE finger sandwiches & wraps, especially these cute little Italian pinwheel finger sandwiches that I make.

These Italian Pinwheel Finger Sandwiches are quick to whip up!

These Italian pinwheelsare super easy to make, and they go fast. So if you make them for a party, you make want to double, or even triple the recipe below!

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Italian Pinwheel Finger Sandwiches are simple and savory.

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Italian Pinwheels (Finger Sandwiches)

These fan-favorite Italian Pinwheels are bite-sized finger sandwiches that are perfect for a party appetizer.
Course Appetizer
Cuisine Italian
Keyword Italian Pinwheel Finger Sandwiches
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Author I Heart Recipes

Ingredients

Spread

  • 8 oz cream cheese at room temperature
  • 1 tbsp green onions chopped
  • 1 tbsp chives chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Pinwheel Wraps

  • Salami
  • Ham
  • Pepperoni
  • Tortillas

Instructions

  • In a large bowl, combine all of the ingredients for the spread.
  • Cover the bowl and put it in the refrigerator for 1 hour.
  • After chilled, take the bowl out and let the spread come to room temperature. 
  • Take a spoonful of the filling and spread it over a tortilla. 
  • Layer up with the meats and roll up the tortilla.
  • Continue with each tortilla until the spread is gone.
  •  Slice into 1 inch slices, and plate.
  • Serve & enjoy!

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Filed Under: All Posts, Appetizers Tagged With: appetizer, pinwheels, sandwiches

Comments

  1. JoAnn Johnson says

    November 26, 2017 at 9:47 am

    I just tried making these..but must be doing something wrong…won’t stay rolled up. This was a test run…help!

    Reply
    • Rosie says

      November 26, 2017 at 11:19 am

      Try refrigerating the rolls before cutting. That may help 🙂

      Reply
      • JoAnn Johnson says

        November 26, 2017 at 4:45 pm

        5 stars
        Thanks! Will do!

        Reply
  2. Pat says

    November 26, 2017 at 11:42 am

    Yum! Gonna try these this coming weekend. Thanks!

    Reply
  3. Miss v says

    November 28, 2017 at 5:03 am

    Do i need to cook green onions first? Do I need refrigerator the sandwich one I made it? Could I use toothpick to hold it together so it want come apart?

    Reply
    • Rosie says

      November 28, 2017 at 9:28 am

      No, don’t cook the onions. Yes you can refrigerate, or use a toothpick 🙂

      Reply

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Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

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