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Oven Baked Corn On The Cob

9/21/17

Oven baked corn on the cob drizzled with a delicious honey butter! One of my all time  favorite corn on the cob recipes!

Tender and hot oven baked corn on the cob right out of the oven!

A Simple Sweet and Savory Oven Baked Corn on the Cob Recipe!

I love corn on the cob, but if you were around me during the summer you’d know that. I swear I had grilled corn everyday! ( LOL!). Well summer is over, so now it’s time to play around with my other corn on the cob recipes. When it comes to cooking corn on the cob, there are so many ways. One of my favorites would have to be oven baked corn on the cob! I like to use fresh corn on the cob, when I make this corn in the oven, but frozen corn on the cob works as well!

Savory and tender corn on the cob served in a piping hot baking dish!

So for my oven baked corn on the cob recipe, I start off with fresh ears of corn. I remove the husk & corn silk, then I rinse the corn thoroughly.

Plump and delicious Oven Baked Corn on the Cob piled high!

Once the corn is prepared how I like it, I simply toss the corn on the cob into my bake dish or roaster – FYI there is no boiling corn, nor do you have to microwave corn on the cob prior to baking!

Honey butter in a bowl ready to be whipped up and drizzled over the mound of corn cobs!

Next I make a easy honey butter. The butter is melted, then drizzled all over the corn on the cobs. The corn is covered then roasted in the oven, uncovered… Side note: this is the best damn oven roasted corn recipe y’all!

The outcome is AMAZING!!

These piping hot oven baked corn on the cob can be served right out of the baking dish!

I plan on uploading more corn on the cob & other corn recipes. Let me know if there are any in particular that you’d like to see.

While you’re here, check out my other current corn recipes!

CREAMED CORN

SOUTHERN FRIED CORN FRITTERS

TEX MEX CORN CASSEROLE

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Oven Baked Corn on the Cob with Honey Butter | I Heart Recipes

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Corn on the cob oven baked
Print Recipe Pin Recipe

Oven Baked Corn On The Cob

Oven baked corn on the cob drizzled with honey butter! So sweet and tender.
Course Side Dish
Cuisine American
Keyword corn on the cob, corn side dish, oven baked corn on the cob
Prep Time 1 minute
Cook Time 35 minutes
Total Time 36 minutes
Author I Heart Recipes

Ingredients

  • 6 - 8 ears of fresh corn husk & silk removed, then cut in halves
  • 1 stick 8 tbsp of salted butter
  • 1/4 cup pure honey
  • 1 tsp creole seasoning or regular salt if you're unable to find creole seasoning
  • 1 1/2 tsp parsley flakes
  • * Non-sticking Spray

Instructions

  • Preheat the oven to 375 F.
  • Spray the bake pan / roaster with non stick spray, then add in the corn on the cobs, then set aside.
  • Next, grab a medium microwave safe bowl and add in the butter, honey, creole seasoning, and parsley flakes.
  • Place the bowl in the microwave, and zap for 45 seconds.
  • Remove the bowl, and stir until all the butter is melted.
  • Drizzle the butter all over the corn on the cobs.
  • Place the corn in the oven, uncovered, and bake for 20 minutes.
  • Remove from the oven, move the corn around, then put back it the oven for 15 minutes.
  • Remove the corn from the oven.
  • Let cool.
  • Serve and enjoy.

Video

 Don’t forget to check these corn recipes out as well!

Tex Mex Corn Casserole | I Heart Recipes

Tex Mex Corn Casserole


Corn Pudding Casserole| I Heart Recipes

Corn Pudding Casserole


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Filed Under: All Posts, Easter, Holiday Recipes, Sides, Thanksgiving Recipes Tagged With: corn, oven baked, recipes, roasted

Comments

  1. Mari says

    September 21, 2017 at 6:25 pm

    I enjoy all of your recipes; you’re awesome. Is the oven temp 350 for this recipe?

    Reply
    • Rosie says

      September 21, 2017 at 6:31 pm

      Hi Mari! The temp is 375 F. 😀

      Reply
  2. Teresa says

    September 26, 2017 at 8:45 am

    Do you also add the honey in Step 3? Thanks for the recipe!!

    Reply
    • Rosie says

      September 26, 2017 at 9:07 am

      Hi Teresa! Be sure to watch the video tutorial 🙂

      Reply
  3. Trish says

    September 30, 2017 at 5:20 am

    Would this work with frozen ears of corn. It’s getting hard to find fresh corn now

    Reply
    • Rosie says

      September 30, 2017 at 8:54 am

      Hi Trish. Yes, fresh corn is fine.

      Reply
  4. Valerie Kirkendoll says

    November 6, 2017 at 9:50 pm

    5 stars
    I love all your recipes. Thank You. I’m going to try one of them on my next day off. Thanks for all the blessings.

    Reply
    • Rosie says

      November 7, 2017 at 7:40 am

      Thanks for coming by!

      Reply
  5. Michelle says

    November 9, 2017 at 1:50 am

    5 stars
    Rosie,

    What different steps do I need to take if I were using frozen corn on the cob?

    Reply
    • Rosie says

      November 9, 2017 at 8:55 am

      No different steps. 🙂

      Reply
  6. Renee Harris says

    May 17, 2019 at 9:37 pm

    Hi Rosie
    Should I increase the butter mixture if I’m making double the recipe?

    Reply
    • Rosie says

      May 18, 2019 at 1:57 pm

      If you’re going to double the recipe, everything should be doubled 🙂

      Reply
  7. Yolanda says

    October 28, 2021 at 11:36 am

    I made this recipe last night. It was absolutely DELICOUS!!! I can’t wait to make it again! THANK YOU!

    Reply

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Hi, I’m Rosie!

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