I Heart Recipes

Recipes You'll Love, Made Easy!

Search for recipes!

  • Home
  • Recipe Index
  • About Rosie
  • Business / Media & PR

All Posts Easter Holiday Recipes Sides Thanksgiving Recipes

Oven Baked Corn On The Cob

Oven baked corn on the cob drizzled with a delicious honey butter! One of my all time  favorite corn on the cob recipes!

Corn on the cob oven baked | I Heart Recipes

I love corn on the cob, but if you were around me during the summer you’d know that. I swear I had grilled corn everyday! ( LOL!). Well summer is over, so now it’s time to play around with my other corn on the cob recipes. When it comes to cooking corn on the cob, there are so many ways. Once of my favorites would have to be oven baked corn on the cob! I like to use fresh corn on the cob, when I make this corn in the oven, but frozen corn on the cob works as well!

Corn on the cob oven baked | I Heart Recipes

So for my oven baked corn on the cob recipe, I start off with fresh ears of corn. I remove the husk & corn silk, then I rinse the corn thoroughly.

Corn on the cob oven baked | I Heart Recipes

Once the corn is prepared how I like it, I simply toss the corn on the cob into my bake dish or roaster – FYI there is no boiling corn, nor do you have to microwave corn on the cob prior to baking!

Corn on the cob oven baked | I Heart Recipes

Next I make a easy honey butter. The butter is melted, then drizzled all over the corn on the cobs. The corn is covered then roasted in the oven, uncovered… Side note: this is the best damn oven roasted corn recipe y’all!

The outcome is AMAZING!!

Corn on the cob oven baked | I Heart Recipes

I plan on uploading more corn on the cob & other corn recipes. Let me know if there are any in particular that you’d like to see.

Be sure to PIN this recipe, on Pinterest!

Corn on the cob oven baked | I Heart Recipes

Print this recipe, and be sure to follow be on Facebook!

5 from 2 votes
Corn on the cob oven baked
Print
Oven Baked Corn On The Cob
Prep Time
1 min
Cook Time
35 mins
Total Time
36 mins
 
Oven baked corn on the cob drizzled with honey butter!
Course: Side Dish
Cuisine: American
Author: I Heart Recipes
Ingredients
  • 6 - 8 ears of fresh corn husk & silk removed, then cut in halves
  • 1 stick 8 tbsp of salted butter
  • 1/4 cup pure honey
  • 1 tsp creole seasoning or regular salt if you're unable to find creole seasoning
  • 1 1/2 tsp parsley flakes
  • * Non-sticking Spray
Instructions
  1. Preheat the oven to 375 F.
  2. Spray the bake pan / roaster with non stick spray, then add in the corn on the cobs, then set aside.
  3. Next, grab a medium microwave safe bowl and add in the butter, honey, creole seasoning, and parsley flakes.
  4. Place the bowl in the microwave, and zap for 45 seconds.
  5. Remove the bowl, and stir until all the butter is melted.
  6. Drizzle the butter all over the corn on the cobs.
  7. Place the corn in the oven, uncovered, and bake for 20 minutes.
  8. Remove from the oven, move the corn around, then put back it the oven for 15 minutes.
  9. Remove the corn from the oven.
  10. Let cool.
  11. Serve and enjoy.

 Don’t forget to check these corn recipes out as well!

Tex Mex Corn Casserole | I Heart Recipes

Tex Mex Corn Casserole


Corn Pudding Casserole| I Heart Recipes

Corn Pudding Casserole


 


11 Comments

Search for more recipes!

« Mummified Twinkies
Cinnamon Apple Monkey Bread »

Comments

  1. Mari says

    September 21, 2017 at 6:25 pm

    I enjoy all of your recipes; you’re awesome. Is the oven temp 350 for this recipe?

    Reply
    • Rosie says

      September 21, 2017 at 6:31 pm

      Hi Mari! The temp is 375 F. 😀

      Reply
  2. Teresa says

    September 26, 2017 at 8:45 am

    Do you also add the honey in Step 3? Thanks for the recipe!!

    Reply
    • Rosie says

      September 26, 2017 at 9:07 am

      Hi Teresa! Be sure to watch the video tutorial 🙂

      Reply
  3. Trish says

    September 30, 2017 at 5:20 am

    Would this work with frozen ears of corn. It’s getting hard to find fresh corn now

    Reply
    • Rosie says

      September 30, 2017 at 8:54 am

      Hi Trish. Yes, fresh corn is fine.

      Reply
  4. Valerie Kirkendoll says

    November 6, 2017 at 9:50 pm


    I love all your recipes. Thank You. I’m going to try one of them on my next day off. Thanks for all the blessings.

    Reply
    • Rosie says

      November 7, 2017 at 7:40 am

      Thanks for coming by!

      Reply
  5. Michelle says

    November 9, 2017 at 1:50 am


    Rosie,

    What different steps do I need to take if I were using frozen corn on the cob?

    Reply
    • Rosie says

      November 9, 2017 at 8:55 am

      No different steps. 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

Subscribe, It’s FREE!

Get all the latest tasty goodness straight to your inbox!

Soul Food Favorites!

Smothered Oxtail

Southern Smothered Oxtails

green beans, bacon, potatoes

Southern Green Beans, Bacon, and Potatoes

Gumbo

Seafood, Chicken, and Andouille Sausage Gumbo

yams

Baked Candied Yams – Soul Food Style!

Mac and Cheese

Southern Baked Macaroni and Cheese

Soul Food Collard Greens

Soul Food Collard Greens

Moms Recipe Collection !

Copyright © 2019 i heart recipes