Tender beef short ribs made in the instant pot seasoned to perfection with onions, spicy peppers, cilantro and more!
Hey y’all! It’s been a minute since I’ve shared a Tex Mex recipe. I think the last one that I shared was my Tex Mex Corn Casserole recipe, which so many of you tried & loved! This time around we’re going to turn it up a few notches and make some fall off of the bone Tex Mex Beef Short Ribs, and we’re making it in the Instant Pot ( yup… I’m FINALLY going to share a pressure cooker recipe folks!)
These Tex Mex Beef Short Ribs are packed with flavor, and only take 1 hour and 20 minutes in the Instant Pot! Once done, they are literally falling off of the bone!
Pair this Tex Mex Beef Ribs recipe with my some southern cornbread!
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Check out the Video tutorial featuring Daym Drops
- 3 1/2 lbs of beef short ribs
- 1 tbsp lime juice
- 2 tbs canola oil or your favorite vegetable oil
- 1 medium red onion diced
- 14.5 oz garlic & herb canned tomatoes
- 2 tbsp tomato paste
- 2 tbsp worcestershire sauce
- 3 tsp Tony Chachere Creole Seasoning
- 1 1/2 tsp kosher salt
- 2 tsp onion powder
- 1 1/2 tsp ground cumin
- 1 tsp coarse black pepper
- 2 tsp regular paprika
- 1 large jalapeño diced
- 10 cloves garlic
- 12 ounce beer
- 1 3/4 cup beef broth
- 1/4 of a bunch of cilantro chopped
- cilantro, and sliced cherry tomatoes.
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Place the short ribs into a large bowl or pot.
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Drizzle the lime juice, and vegetable oil all over the beef short ribs.
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Next sprinkle on the onion powder, creole seasoning, cumin, kosher salt, and coarse black pepper.
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Massage the seasonings into the meat until everything is nicely coated, then set to the side.
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Grab another mixing bowl and combine the tomato paste, worcestershire sauce, beef broth, beer, and tomatoes. Mix until well combined.
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Now toss the beef short ribs into the Instant Pot, along with the diced red onions, cilantro, diced jalapenos, and garlic.
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Pour in the beef/ broth mixture.
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Carefully close the the Instant Pot ( Please make sure it's closed!!).
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Use the meat settings, and cook for 1 hour and 20 minutes.
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Let cool.
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Remove ribs, and etc from the Instant Pot.
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Garnish with fresh onions, cilantro, and sliced tomatoes.
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Serve and enjoy with rice, potatoes, or cornbread!
I love your recipes. I’ve been following you for a couple of years now. Just wanted to say thank you for the passion you put into your recipes.
MaybGod continue to bless your hands.
Thanks Donna!
These look so good! I love the video!
Thanks Shelly!
Are you sure the cook time is right? I’ve fixed a beef roast in my pressure for only 25 minutes.
Yes, I am sure. I’ve made it several times. I like the meat to be extremely tender.
Would this work as well in a slow cooker on high for 4 hours? Thank you
Sure will! 🙂
Thanks Rosie. I’ll try this one out as soon as I get to the other ones.
Just bought an instant pot, can you post more recipes to cook with it?
Absolutely!
Looks great! I’ll check it out after I get to the others.
Is that the meat time plus1hour20 min
I used the meat setting and cooked for 1 hour 20 minutes.
Should I do natural pressure release or quick pressure release? Also, should the pressure be set to Less, Normal, or More?
I usually do a quick release. It was on normal setting.