This easy chicken soup has plenty of kick & flavor. It’s full shredded chicken, corn, tomatoes, and more!

Table of Contents

1. Slow Cooker Tex Mex Chicken Soup

 

Tired of the same ol’ chicken soup recipe? Well you’re in luck! In this post, I’m going to share one my favorite recipes for chicken soup. We will be making Tex Mex Chicken Soup!

Unlike a lot of chicken soup recipes, this chicken soup doesn’t have any noodle, or rice. But no worries, it’s still poppin’!

This chicken soup has delicious ingredients like corn, onion, fire roasted tomatoes, and even black beans.

This soup is a lot of things, but one thing it it not- it’s NOT lacking flavor!

I have some jalapeños in this soup, and yes it does make it spicy. If you’re not a fan of spicy food, feel free to leave it out!

I also use fresh cilantro in this recipe. Cilantro is usually a hit or miss with people. So if you’re a person that doesn’t like cilantro, feel free to leave it our of this tex mex chicken soup. The only flavor that will be missing is cilantro!

Give this Tex Mex Chicken Soup a try and tell me what you think. Also don’t forget to follow me on Pinterest & Facebook.

Slow Cooker Tex Mex Chicken Soup

This soup is a lot of things, but one thing it it not- it’s NOT lacking flavor!

I have some jalapeños in this soup, and yes it does make it spicy. If you’re not a fan of spicy food, feel free to leave it out!

I also use fresh cilantro in this recipe. Cilantro is usually a hit or miss with people. So if you’re a person that doesn’t like cilantro, feel free to leave it our of this tex mex chicken soup. The only flavor that will be missing is cilantro!

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Prep Time 10 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Ingredients

• 1 whole store bought rotisserie chicken
• 1 large yellow onion diced
• 2 large jalapeno pepper diced
• 2 Tbsp minced garlic
• 32 oz 4 cups low-sodium chicken broth
• 2 14.5- oz cans diced fire roasted tomatoes and juice
• 2 15- oz can black beans drained and rinsed
• 1 14.5 oz corn drained
• Juice from 1 large lime
• 2 tsp chili powder
• 2 teaspoons cumin
• 2 teaspoons salt or to taste
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper optional and to taste
• 1/3 cup fresh cilantro leaves finely minced and
• 1 large avocado for topping diced

Instructions

• Add all of the ingredients into a slow cooker( everything except the avocados!)
• Make sure everything is well combined.
• Set the slow cooker on high, and let cook for 4 hours.
• Serve & enjoy!

Last Step! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2024 I Heart Recipes

Recipe by: I Heart Recipes

Try these recipes as well

Tex Mex Ground Beef Skillet

Tex Mex Corn Casserole