Fresh Tomato Soup Recipe

Homemade Tomato Soup Recipe made with fresh tomatoes, heavy cream, garlic, and seasonings!

What’s better than I nice hot creamy bowl of fresh tomato soup during fall or winter? I swear I can’t get enough of it! Especially when the tomato soup is served with a deluxe grilled cheese sandwich! OOH chile’ my mouth is watering just thinking about it!

In this post, I’m going to share a super easy recipe for homemade tomato soup.

How to Make the Most Savory Homemade Tomato Soup Recipe

This tomato soup recipe is made with fresh tomatoes, garlic, a little basil, and heavy cream.

Everything is cooked on the stovetop, then tossed into a food processor (blender) to make it super creamy, then transferred back to the pot, to cook some more.

It may sound a tad bit difficult, but I swear this fresh tomato soup recipe is super easy to make!

Want to learn how to make the best creamy soups? Click here for my top 7 tips to make soup creamier!

Print the recipe below, and try it out for yourself. Also, don’t forget to subscribe to my YouTube channel!

Fresh Tomato Soup Recipe

Nothing beats a hot bowl of creamy tomato soup! Serve this homemade tomato soup with a classic grilled cheese for the ultimate comfort food.

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Course Soup

Cuisine American

Keyword Homemade Tomato Soup

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 8 servings

Ingredients

• 3 tablespoons of butter salted
• 1 small onion chopped
• 3 garlic cloves minced
• 1 tsp dry basil
• 1 tablespoon of flour
• 1 1/2 lb fresh tomatoes diced ( I used roma tomatoes)
• 2 cups of chicken broth
• 1 teaspoon of sugar
• 2 teaspoons of salt
• 1 teaspoon of ground black pepper
• 3 tablespoons of heavy cream

Instructions

• In a large pot, melt butter over medium heat. Add in onions and cook for 7-8 minutes.
• Stir in flour and cook for 2 minutes, gently add in the rest of the ingredients, except for the heavy cream.
• Bring ingredients to a boil. Reduce heat to a low simmer and partially cover pot for 25-30 minutes, stirring soup occasionally.
• After 25-30 minutes, turn off heat and allow soup to cool slightly for a few minutes.
• Add soup, in batches, to a blender (you may have to move soup into a very large bowl for this process). Puree soup to a creamy consistency, return to the pan. Once all of the soup has been pureed, stir in heavy cream.
• Pour the soup back into the pot, and cook over medium heat for 5 minutes.
• Garnish with sour cream, cheese, and parsley flakes.
• Serve with crispy bread or crackers.
• Enjoy!

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© 2023 I Heart Recipes

Recipe by: I Heart Recipes

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