Tomato Soup Recipe made with fresh tomatoes, heavy cream, garlic, and seasonings!

What’s better than I nice hot creamy bowl of fresh tomato soup during fall or winter? I swear I can’t get enough of it! Especially when the tomato soup is served with a deluxe grilled cheese sandwich! OOH chile’ my mouth is watering just thinking about it!

In this post, I’m going to share a super easy recipe for tomato soup.

This tomato soup recipe is made with fresh tomatoes, garlic, a little basil, and heavy creamy.

Everything is cooked on the stovetop, then tossed into a food processor ( blender) to make it super creamy, then transferred back to the pot, to cook some more.

It may sound a tad bit difficult, but I swear this fresh tomato soup recipe is super easy to make!

Want to learn how to make the best creamy soups? Click here for my top 7 tips to make soup creamier!

Print the recipe below, and try it out for yourself. Also, don’t forget to subscribe to my mailing list!

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Fresh Tomato Soup Recipe

Prep Time

10 mins

Cook Time

40 mins

Total Time

55 mins

 

What’s better than I nice hot creamy bowl of fresh tomato soup during fall or winter? I swear I can’t get enough of it! Especially when the tomato soup is served with a deluxe grilled cheese sandwich! OOH chile’ my mouth is watering just thinking about it!

Course: Soup

Author: I Heart Recipes

Ingredients

• 3 tablespoons of butter salted
• 1 small onion chopped
• 3 garlic cloves minced
• 1 tsp dry basil
• 1 tablespoon of flour
• 1 1/2 lb fresh tomatoes diced ( I used roma tomatoes)
• 2 cups of chicken broth
• 1 teaspoon of sugar
• 2 teaspoons of salt
• 1 teaspoon of ground black pepper
• 3 tablespoons of heavy cream

Instructions

1. In a large pot, melt butter over medium heat. Add in onions and cook for 7-8 minutes.
2. Stir in flour and cook for 2 minutes, gently add in the rest of the ingredients, except for the heavy cream.
3. Bring ingredients to a boil. Reduce heat to a low simmer and partially cover pot for 25-30 minutes, stirring soup occasionally.
4. After 25-30 minutes, turn off heat and allow soup to cool slightly for a few minutes.
5. Add soup, in batches, to a blender (you may have to move soup into a very large bowl for this process). Puree soup to a creamy consistency, return to the pan. Once all of the soup has been pureed, stir in heavy cream.
6. Pour the soup back into the pot, and cook over medium heat for 5 minutes.
7. Garnish with sour cream, cheese, and parsley flakes.
8. Serve with crispy bread or crackers.
9. Enjoy!

Try these recipes as well

Brunswick Stew

Tex Mex Chicken Soup

Cheddar Broccoli Soup