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Classic Meatloaf Recipe

9/19/17

This classic meatloaf recipe is my families favorite meatloaf recipe. It’s made with oatmeal, without milk, and it’s seasoned to perfection. You’re going to love this traditional meatloaf recipe!Moist and tender classic meatloaf in a piping hot pan ready for family dinner!

A Classic Meatloaf Recipe!

My husband LOVES meatloaf, so if you’re wondering why I have so many meatloaf recipes – That’s why! If I had to pick his favorite meatloaf recipe, I’d have to go with this one. My Classic Meatloaf Recipe!

This savory classic meatloaf is a perfect companion to creamy mashed potatoes.

My husband is forever requesting this classic meatloaf, and I don’t mind because it’s easy to make, and extremely budget friendly!

All of the simple ingredients can be placed into the bowl at one time and mixed together well.

To get started with this traditional meatloaf recipe, you will need a few basic ingredients such as: ground beef, oatmeal, onions, bell peppers, and spices.

Make sure you dice the onions ,and bell pepper . Then toss it in a mixing bowl with the ground beef, eggs, spices, and etc.

This recipe for classic meatloaf is the perfect one-loaf-pan meal.

Once everything is in the bowl, use your hands or a kitchen utensil to mix the ingredients.

Your next step will be adding the ground beef mixture into a loaf pan, but make sure you lightly oil the pan first!

Leave the loaf uncovered, then bake it in the oven.

Slather tangy ketchup over the warm meatloaf for next-level flavor!

After about 30 minutes or so, remove the meatloaf from the oven, and slather on some ketchup ( or BBQ sauce.. whatever you prefer).

Moist and tender meatloaf served on a simple serving platter is the star of the show!

Then bake the meatloaf in the oven, still uncovered, for an additional 20 minutes or so.

Serve this classic recipe on a simple serving platter for the ultimate comfort meal.

Once done,  you have yourself the best classic meatloaf recipe!

Classic meatloaf served with creamy mashed potatoes is the ultimate comfort meal.

This meatloaf can be served for dinner year round, even on holidays! So be sure to save this traditional meatloaf recipe!

A slice of classic meatloaf served on a bed of creamy mashed potatoes.

Looking for some side dish options? Try these!

  • Creamy Mashed Potatoes
  • Southern Green Beans

Print this recipe, and don’t forget to subscribe to my mailing list, and follow me on YouTube, Facebook, and Instagram for more free recipes!

While you’re here, check out some more of my meatloaf recipes!

THE BEST MEATLOAF RECIPE EVER

TURKEY MEATLOAF RECIPE

SOUTHERN STYLE VEGETARIAN MEATLOAF

BBQ MEATLOAF MEATBALLS

Classic Meatloaf Recipe
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Classic Meatloaf Recipe

Homemade classic meatloaf recipe made with lean ground beef, oats, onions, peppers, and more.
Course Dinner
Cuisine American, comfort food
Keyword classic meatloaf, homemade, Homestyle Meatloaf, one pan meals
Prep Time 10 minutes
Cook Time 38 minutes
Total Time 48 minutes
Author I Heart Recipes

Ingredients

  • 2 lbs lean ground beef
  • 1 large yellow onion diced
  • 1 large green bell pepper diced
  • 1 cup uncooked quick oats
  • 2 large eggs lightly beaten
  • 2 tbsp worcestershire sauce
  • 1/2 tsp ground cumin
  • 2 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/2 cup ketchup.

Instructions

  • Preheat the oven to 350 F.
  • Combine all the ingredients in a large mixing bowl.
  • Use your hands or a kitchen utensil to combine everything until it's well incorporated.
  • Next, lightly oil a loaf pan then stuff in the ground beef.
  • Leave the meatloaf uncovered, then bake in the oven for 30 minutes.
  • Remove from the oven.
  • Pour the ketchup all over the meatloaf.
  • Leave the meatloaf uncovered, then place back into the oven for an additional 20 minutes.
  • Remove from the oven, and let sit for 8 minutes.
  • Serve, and enjoy!

 Don’t forget to check these out as well!

Black Bean Chili | I Heart Recipes

BLACK BEAN, BEEF, AND BUTTERNUT SQUASH CHILI

Layered Baked Spaghetti  | I Heart Recipes

LAYERED BAKED SPAGHETTI

Tex Mex Skillet  | I Heart Recipes

TEX MEX GROUND BEEF SKILLET

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Filed Under: All Posts, Dinner, Mains

Comments

  1. Donna says

    September 19, 2017 at 8:25 am

    4 stars
    I’I have been making mine. Identical for years.It is the best and everyone loves it

    Reply
    • Rosie says

      September 19, 2017 at 9:47 am

      Hi Donna! Yes, I love this recipe!

      Reply
      • Rasheda says

        September 20, 2017 at 7:18 am

        This recipe looks delicious will definitely try this out.

        Reply
        • Rosie says

          September 20, 2017 at 8:59 am

          Thanks Rasheda!

          Reply
  2. ralph trish says

    September 19, 2017 at 10:05 am

    this is the recipe for years

    Reply
  3. Jo Ann Johnson says

    September 19, 2017 at 12:06 pm

    I too have been making this recipe for years…never thought to add cumin- will have to try that too! For my topping, I use ketchup a little brown sugar and Worcestershire sauce.

    Reply
    • Rosie says

      September 19, 2017 at 4:01 pm

      The cumin adds so much to this recipe. Definitely try it 😀

      Reply
      • Shantel Trujillo says

        December 2, 2018 at 12:07 pm

        5 stars
        Thank you for your recipes!! They are so similar to my mother and grandmother’s recipes. Tastes like home!! Memories!! You are heaven sent. I hope you have a great 2019!!!

        Reply
        • Rosie says

          December 2, 2018 at 3:31 pm

          Thank you!! Many blessings to you!

          Reply
  4. LaGina says

    September 20, 2017 at 7:44 am

    Hello, I like this recipe and never thought about using a loaf pan. Makes perfect sense LOL !!!!

    Reply
    • Rosie says

      September 20, 2017 at 8:59 am

      LOL! It’s alright! Just be sure to drain the fat from the pan, and you will be fine 😉

      Reply
  5. Sandy says

    September 20, 2017 at 2:27 pm

    5 stars
    Yum!. This recipe brings back memories of my mom’s.

    Reply
    • Rosie says

      September 20, 2017 at 4:57 pm

      I just love this recipe! Thanks for coming by Sandy.

      Reply
  6. Myra says

    September 24, 2017 at 6:55 pm

    What temperature should I bake this on?! Making it now so just gonna go with 350 and cross my fingers!!

    Reply
    • Rosie says

      September 24, 2017 at 7:08 pm

      Hi Myra! Yes, 350 F.

      Reply
      • Myra says

        September 24, 2017 at 8:34 pm

        5 stars
        Thanks!! Just tasted a piece and it’s delicious!!!

        Reply
        • Rosie says

          September 24, 2017 at 8:37 pm

          YAY!!! Glad that you like the recipe!

          Reply
  7. Ayanna Malone says

    October 15, 2017 at 10:14 am

    I grabbed regular oats instead of quick oats, will it be a difference?

    Reply
    • Rosie says

      October 15, 2017 at 5:36 pm

      Regular oats take a little longer to cook.

      Reply
      • Gail says

        October 6, 2019 at 4:04 pm

        Had a taste for meatloaf with red sauce like my grandma used to make for dinner on Sundays after church. I followed the recipe exactly and the meatloaf turned out delicious. I made my red sauce with something else but it was great! I love your recipes! Thanks you are AWESOME!

        Reply
  8. Eloise says

    November 16, 2017 at 3:32 pm

    5 stars
    This is the meatloaf I remember as a child. Can’t wait to try it.

    Reply
    • Rosie says

      November 16, 2017 at 4:54 pm

      Enjoy! 😀

      Reply
  9. Kim G. says

    November 28, 2017 at 6:32 pm

    5 stars
    I followed your recipe step by step and the meatloaf was delicious!!! Thank you so much.

    Reply
  10. Kay Pee says

    December 8, 2017 at 6:22 pm

    5 stars
    Do you have a recipe with gravy instead of ketchup?

    Reply
    • Rosie says

      December 8, 2017 at 10:01 pm

      Not uploaded. Sorry.

      Reply
  11. Brittani Harris says

    July 29, 2018 at 12:16 pm

    5 stars
    omg!!!! My meatloaf came out great! Thank you so much for sharing.

    Reply
  12. Terri says

    October 7, 2018 at 7:29 am

    5 stars
    Trying this one today. You are always my go to reference when I’m trying new recipes for my family!

    Reply
  13. Audrey says

    February 12, 2019 at 5:45 pm

    5 stars
    Absolutely one of the Best recipes for meatloaf! I changed some things up, and added from your other recipe. When I say one of the best I have had! Thanks

    Reply
  14. Beverly says

    May 19, 2019 at 8:49 am

    Hi! Rosie my name is Beverly I been using your recipes. And I love them all girl you hot it going on. I’m very proud of you for helping me out in my kitchen trying to cook something right and putting the right stuff in it the meals is very hard.Because my Husband sure lt me know if it don’t taste right. Do today I’m making one of your Meatloaf and I know it’s going to turn out right. And hopefully you will be sending me some more of your recipes that’s mouth watering. Thank you! Hon-Bun.

    Reply
    • Rosie says

      May 20, 2019 at 10:01 am

      Thanks for trying my recipes Beverly!! XOXO

      Reply
  15. YaRonda P Neel says

    August 23, 2020 at 11:27 am

    5 stars
    OMG, I love this meatloaf. I have been trying to find a good recipe and this is by far the best. It was delicious.

    Reply
  16. Kortesha says

    November 7, 2020 at 7:03 am

    5 stars
    Growing up I’ve watched my Dad make meatloaf with bread and crackers he’s from Mississippi. I’ve never heard of meatloaf with Quick oats this will be my first time making meatloaf for my family. I can’t wait also I love your cookbook Rosie

    Reply
  17. Ruth says

    December 13, 2020 at 11:32 am

    5 stars
    Great recipe!!!!! I use fresh chopped mushrooms in place of oats or bread crumbs.
    I wash them and let them air dry before chopping.
    YUMMMY!!!

    Reply
  18. Lakita fowler says

    August 21, 2022 at 11:21 am

    I did your meatloaf recipe today and everyone loved it

    Reply
    • Rosie says

      August 22, 2022 at 12:45 pm

      Thanks so much for trying my recipe! XOXO

      Reply
  19. Liz says

    August 27, 2022 at 1:40 pm

    5 stars
    Thanks so much! This is the best meatloaf I’ve ever made! It’s made with oats for gluten sensitive! Absolutely love it. It is a keeper. Topped with sweet baby rays sweet and spicy (1/4 cup only)

    Reply
  20. L says

    December 18, 2022 at 3:41 pm

    5 stars
    I’ve been looking for a simple, delicious meatloaf that incorporates veggies and this one is it!! So yummy for my meal prep!

    Reply
    • Rosie says

      December 19, 2022 at 5:04 am

      Awesome! I’m glad that you found my recipe.

      Reply

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Hi, I’m Rosie!

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