Classic Meatloaf Recipe
Homemade classic meatloaf recipe made with lean ground beef, oats, onions, peppers, and more.
Ingredients
- 2 lbs lean ground beef
- 1 large yellow onion diced
- 1 large green bell pepper diced
- 1 cup uncooked quick oats
- 2 large eggs lightly beaten
- 2 tbsp worcestershire sauce
- 1/2 tsp ground cumin
- 2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 cup ketchup.
Instructions
- Preheat the oven to 350 F.
- Combine all the ingredients in a large mixing bowl.
- Use your hands or a kitchen utensil to combine everything until it's well incorporated.
- Next, lightly oil a loaf pan then stuff in the ground beef.
- Leave the meatloaf uncovered, then bake in the oven for 30 minutes.
- Remove from the oven.
- Pour the ketchup all over the meatloaf.
- Leave the meatloaf uncovered, then place back into the oven for an additional 20 minutes.
- Remove from the oven, and let sit for 8 minutes.
- Serve, and enjoy!