How to Make Grilled Lemon Chicken
Hey friends! If you follow me on Instagram, you know that I’ve been grilling a lot lately! Since posting several BBQ recipes, I’ve had a lot of yall ( and family members) request that I share some low carb, non saucy grilling recipes. Well baby, I have you covered. The other day I made my infamous Grilled Lemon Pepper Chicken… Now before you get to rolling your eyes ( I know I’ve been promising to upload it for a few summers now!! ), I made sure that I recorded it this time!!! This chicken is very low carb friendly! I don’t use any sauce, flour, or anything that will make you jump of your low carb wagon. I use very few ingredients, and best of all- unlike many of my other grilling recipes, it’s not very time consuming( 45-50 minutes…. I tried yall).
In the video I will be using my Napoleon Prestige 500 aka Big Daddy! If you don’t have a gas grill, no worries, you can certainly use a charcoal grill. Just be sure to heat your grill to 350 F.
Recipe
- 2 lbs chicken ( I used legs and thighs)
- 2 tbsp lemon pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/4 cup lemon juice
- 2 tbsp olive oil ( you can use vegetable oil instead)
What the video for instructions
Grilled Lemon Pepper Chicken
Ingredients
- 2 lb chicken legs and thighs
- 2 tablespoons extra virgin olive oil
- ¼ cup lemon juice
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons lemon pepper seasoning
Instructions
- Add 2 lb chicken legs and thighs to a bowl.
- Drizzle with extra virgin olive oil and lemon juice.
- Sprinkle in onion powder, garlic powder and lemon pepper seasoning.
- Using your hands, evenly coat the chicken.
- Place the chicken on a preheated 350-degree grill.
- Grill for a total of 45 minutes, turning chicken every 10 minutes to prevent burning.
- Remove from the grill.
- Place on a plate and garnish with lemon wedges and parsley flakes.
- Enjoy!
This looks really good. I am going to try this recipe this weekend!!
Thanks for coming by! XOXO
Hello, Can this be done in the oven with a roasting grill pan? if so, cook at what degrees and how long?
Yes it can. Still on 350 F, for 45-50 minutes 🙂
IT SOUNDS DELIGHTFUL AND LOOKS SCRUMPTIOUS! I CAN HARDLY WAIT TO FIX IT ON THE GRILL!
Oh it is!! Definitely try it out! XOXO
I happen to have thawed chicken legs and thighs last night for cooking today but did not know what recipe I wanted to make until I saw this one. It sounds great and I am going to cook it in the oven. Will let you know about the results later. Thank you, Rosie. Nita
Am going to make this today as it sounds wonderful.
Rosie, I did make this yesterday and it was fabulous. Very tasty and also very moist. Thank you for sharing this.
Hi Nita! I’m glad that you liked the recipe! XOXO
I will be trying this recipe out this weekend at a family beach cookout.
Thanks for sharing your dishes with us all.
Thanks for coming by!
Hi Rosie, I would like to try this since it seems so easy. I just wanted to know if the seasonings as is provide enough salt for the chicken or should I be adding some in addition to what the recipe calls for?
Thanks.
It was enough seasoning for me.
So good! I just baked mine BC it is TOO hot to pull out the grill, lol! This goes in the dinner rotation!
can you cook this in the oven on aluminum foil
You can definitely cook this in the oven, and cover with foil.
can you use boneless chicken
Hi Karen! Yes you can.
Yeah, so I stumbled on this website when looking for a recipe for lemon pepper chicken – and let me say that this is FANTASTIC.
I will definitely be checking back here for more recipes — thanks!
Glad that you found my blog!
Hi Rosie.. can this work on a whole chicken in oven..do i cover the whole chicken with foil?
Yes, it should work 🙂