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Lemon Pepper Chicken Wings

9/2/14

A plateful of fried golden Lemon Pepper Chicken Wings.

A Lemon Pepper Chicken Wings Recipe for Game Day!

Football season is officially here, so you’re definitely going to need a few appetizer recipes on hand. In this post I’m sharing a recipe for Lemon Pepper Chicken Wings. These Lemon pepper wings are simply amazing. They’re zesty, crispy, and unbelievably moist. For these wings, I will be using very few ingredients, and most of the ingredients (if not all) you probably have on hand.

A glass plate piled high with golden Lemon Pepper Chicken Wings garnished with parsley flakes. Serve at your next game-day party!

So first thing first. Unlike most lemon pepper chicken wings, this version is battered and fried. I love the combination of the zest from the lemon and the crisp fried skin. I deep fried the chicken in corn oil, but you can use another vegetable oil such as canola, or even peanut oil if you choose. Here’s the recipe!

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Lemon Pepper Chicken Wings

These zesty Lemon Pepper Chicken Wings are fried to golden perfection, crunchy on the outside and moist on the inside. They are a scrumptious snack to feed your game-day guests!
Course Appetizer
Cuisine Southern
Keyword Lemon Pepper Chicken Wings
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 people
Author I Heart Recipes

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup lemon juice
  • 1 tsp Old Bay Seasoning
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp lemon pepper
  • 1 1/2 cup all purpose flour
  • 1 tsp dried parsley flakes optional
  • * enough oil to deep fry in

Instructions

  • Pour the lemon juice over the chicken, then season the chicken with 1 tsp Old Bay Seasoning, 1 tsp garlic powder, and 1 tsp of onion powder. Use your hands to toss the chicken, and make sure it is well coated with the seasonings.
  • In a separate bowl, add 1 1/2 cup of all purpose flour, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp of lemon pepper, and 1 tsp parsley flakes. Use your hands or utensil to make sure that the seasonings are well threw out the flour.
  • Coat the chicken wings with the seasoned flour.
  • In your deep fryer or pan, pour in the vegetable oil. Heat the oil to 350-360 F.
  • Place the chicken into the hot oil, and fry until it’s golden ( make sure it’s done, by piercing the chicken down to the bone with a small knife or fork. If no blood is visible, the chicken is done).
  • Place the chicken on a paper towel lined cookie sheet or plate, for two minutes.
  • Serve.

Video


I like serving these wings with ranch, BBQ and bleu cheese dip. You can also dress up your platter with lemon wedges, and veggie sticks. I hope that you give this recipe a try!

If you enjoyed these Lemon Pepper Chicken Wings, you’ve got to try these other wing recipes!

BAKED GARLIC PARMESAN CHICKEN WINGS

JERK SRIRACHA PINEAPPLE WINGS

OLD FASHIONED CRISPY FRIED CHICKEN WING

HOT WINGS RECIPE

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Filed Under: All Posts Tagged With: appetizer, chicken recipes, football party appetizers, poultry

Comments

  1. Deb Harmon says

    September 27, 2015 at 8:03 am

    Do you know how to make Sweet Potato Cobbler? It is a favorite Southern recipe. My grand mom used to make it a lot, and hers did not have “Brown Sugar” in it. I just wanted to know are there any other cooks that makes this recipe. If so, please let me know. I like trying other recipes, but the Brown Sugar would be a new one even for me.

    Thanks
    Deb

    Reply
    • Rosie says

      September 30, 2015 at 12:18 am

      I actually have a recipe for sweet potato cobbler coming soon! Stay tuned! XOXO

      Reply
      • Deb says

        October 24, 2015 at 7:26 pm

        Just read your reply Thanks so much, I will be looking to hear from you.

        Reply
      • Natalie J. Orange says

        November 6, 2018 at 8:54 pm

        Yes!!!

        Reply
  2. Deb says

    October 24, 2015 at 7:29 pm

    Sorry for the typo, but if there are others who would like to comment on the Sweet Potato Cobbler, please feel free to comment. Sharing is helpful. I always like to try other people recipes, and substitutions.
    Deb
    Oh by the way, the spaghetti was wonderful with the squash instead of pasta with your sauce.

    Reply
  3. Yang says

    January 29, 2016 at 7:55 pm

    Hello Rosie. My gf and I are going to make this dish tonight! Thanks for the recipe and I hope ours turn out as good as yours.

    Reply
    • Rosie says

      January 30, 2016 at 8:37 pm

      Thanks for giving it a try!

      Reply
  4. Ann Richardson says

    April 22, 2016 at 3:16 pm

    I will be trying these wings tonight for my family, I will let you know the outcome… Thanks in advance.

    Reply
    • Rosie says

      April 22, 2016 at 4:32 pm

      Awesome! Enjoy!

      Reply
      • Octavia Kelley says

        May 19, 2016 at 12:42 pm

        Hi I love your website so I tried this one but my seasoning burned before my chicken was done. What did I do wrong? I used canola oil please help my husband loves these wings.

        Reply
        • Rosie says

          May 19, 2016 at 1:08 pm

          Perhaps the oil was too hot… I don’t know what could have gone wrong 🙁

          Reply
          • Octavia Kelley says

            May 19, 2016 at 2:26 pm

            OK thanks ill try it again with the oil on a lower temp

  5. Mary mcgowan says

    June 8, 2016 at 7:11 am

    This recipe really looks good.I love lemon pepper seasoning and chicken and i am going to enjoy making this i hope it turns out as good as yours.

    Reply
  6. July's Ruby says

    October 5, 2016 at 4:36 pm

    I’ve made these lemon pepper wings twice my family absolutely loves them.

    Reply
    • Rosie says

      October 6, 2016 at 8:08 pm

      Awesome!! So glad that you all like the recipe!

      Reply
  7. shaniqueka says

    October 26, 2016 at 4:37 pm

    what if you dont have Old Bay Seasoning? cause i live in canada

    Reply
    • Rosie says

      October 26, 2016 at 7:41 pm

      You can use seasoning salt.

      Reply
  8. Chandra says

    December 27, 2017 at 3:17 am

    Rosie, do you think the wings could be oven fried instead of fried? Thanks

    Reply
    • Rosie says

      December 27, 2017 at 8:57 am

      Hi Chandra! Not with this recipe, but I will share a baked lemon pepper wings recipe soon! XOXO

      Reply
  9. Toya says

    April 23, 2018 at 7:42 am

    Good Morning,

    I love your recipes!!! Will you be posting a recipe for the baked version of these wings?

    Thank You

    Reply
    • Rosie says

      April 23, 2018 at 11:42 am

      I sure will!! XOXO

      Reply
  10. Myricka says

    October 10, 2018 at 7:53 am

    Hi Rosie,

    I love your recipes! Do you have a Garlic Parmesan wing recipe?

    Reply
    • Rosie says

      October 10, 2018 at 3:38 pm

      No, sorry 🙂

      Reply
  11. Jennifer says

    November 9, 2018 at 5:06 pm

    These are wonderful and easy to make!

    Reply
  12. Jenean Graham says

    September 17, 2019 at 6:22 pm

    Love this recipe. Made as is. Delicious.

    Reply

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