Restaurant quality Hot Wings for the fraction on the price!
My husband is a huge football fan( I guess we all are in my household). I swear, every Sunday is a 24-hour football event. We have the NFL football ticket, so we watch all the games. It’s like a sports bar, minus the hundreds of people coming and going. To make my hubby even more comfortable, I like to prep a few appetizers for him to eat while he watches the game. I usually make him some type of wings. So far I have shared my lemon pepper wings, honey chipotle wings…. heck I even have a recipe for sweet and sour wings… I think it’s about time that I share my recipe for hot wings!
These wings are super easy to make, and they require basic ingredients, that you probably already have on hand. The wings take about 15-20 minutes to make in total, and they go great with ranch, bleu cheese, and many other dipping sauces.
Homemade Hot Wings Recipe
Ingredients
- 1 lb party wings chicken wings cut into sections
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 cup self rising flour
- 1 tsp garlic powder
- 1/4 tsp white ground pepper
- 1 tsp onion powder
- 1/2 cup butter or margarine
- 1/2 your favorite hot sauce
- *enough vegetable oil to fry with
Instructions
- Wash the chicken thoroughly. Next, sprinkle the salt and black pepper onto the wings, and use your hand to make sure the chicken is well coated with the seasonings.
- In a medium sized bowl add the flour, garlic powder, white pepper, and onion powder, Mix the ingredients until they are well combined, then coat the chicken with the flour mixture.
- Heat the vegetable oil to about 360 F, then fry the chicken until it turned golden brown, and is completely done.
- Once the chicken is done, place it on a paper towel lined plate.
- Place the margarine or butter into a medium sauce pan, and turn the heat up to medium-high. Now pour in the hot sauce, and stir the two ingredients. Let the sauce cook for about 2-3 minutes.
- Place the chicken into a large bowl, then pour the wing sauce all over the chicken. Make sure the chicken is well coated, then remove the chicken from the bowl.
- Place the wings on a platter, and serve along with vegetable sticks, and your favorite dipping sauces
Video
ENJOY!!!!
Hi Rosie! Love ur recipes I tried these today and the sauce was so good I would have never thought it would be so easy! Only thing is.. When I deep fried I used canola oil and I don’t know if I let the oil get too hot or what but when I placed wings in, some of the flour on the wings would fall off and cook and burn in the oil so in the end the wings didn’t have much of the flour coating and had a bit of a burnt flour taste :/ still were yummy though w the sauce but please tell me how I can make the flour stick more and any tips for dee frying 🙂 thanks!!!!!
Hi Elisa!
It sounds like the oil wasn’t hot enough. Also, next time after you flour the chicken. Let the chicken sit for about 5-10 minutes before frying. This will help the flour stick to the chicken better :0)
I recently made these. Tastes great! Keep up the recipes Rosie!
can you use regluar white flour?
Hi there. Sure, you can use all purpose flour.
Hello, Rosie. I’m so glad I found your site. I was in a cooking funk and was about to go crazy because I kept cooking the same things over and over and the recipes from the usual websites are always so bland and blah. You’re recipes are FABULOUS and they have given me my mojo back. Thank you.
Do you have a printable recipe for these hot wings?
Hi Klady! I’m glad that you found me as well. As of now, this recipe has to be printed manually.
How long do I cook wings cool if I am using a pan. I don’t have a deep fryer? Can I put in oven. How long cook in oven.
Hi Miss V! I’m sorry, I don’t quite understand the question.