Easy pepperoni pull-apart pizza bread made with minimal ingredients but with maximum flavor!
Hey cousins! It’s been a while since I’ve shared an appetizer recipe, so why not share my easy pepperoni pull-apart bread? I usually make this when I have a little downtime and want a snack to eat while I binge-watch a show on Hulu. It always hits the spot! Let me tell y’all how I make this.
So first things first! This is a semi-homemade recipe. I use store-bought pizza dough and store-bought pizza sauce. Those two ingredients cut the preparation time down a ton! Like seriously y’all. When I’m craving this pull-apart pizza bread, the last thing I want to do is make homemade pizza dough. Therefore I cut corners using the store-bought dough and pizza sauce. I really love that this appetizer is fast, easy, and convenient to make.
This pepperoni pull-apart pizza bread makes the perfect appetizer for movie nights, holidays, or any other occasion. Check it out y’all!
Pepperoni Pull-Apart Pizza Bread
- 13 ounce can pizza dough
- 3/4 cup of pizza sauce
- 1 ½ cup of shredded mozzarella cheese
- 1 cup of mini pepperonis
- 1 large egg
- 1 tsp of minced garlic
- ¼ tsp oregano
- ¼ tsp basil
- Preheat the oven to 350 degrees F.
- On a floured surface, roll pizza dough into a 15×9 inch rectangle.
- Cut off the edges to make sure it’s straight.
- Spread pizza sauce over the pizza dough, and sprinkle with cheese. Top with the pepperoni.
- With a pizza cutter, lengthwise cut into six even strips, make two separate stacks of three strips.
- Take the pizza cutter and cut each strap width wise into three equal squares.
- Grab a well greased 8×4 inch loaf pan, and add in the strips vertically
- In a small bowl, whisk together egg wash ingredients and brush it over the bread in the loaf pan.
- Bake for 35-40 minutes, or until bread is golden brown
- Remove from the oven, and let cool .
- Serve & enjoy!
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