Pepperoni Pull-Apart Pizza Bread

Easy pepperoni pull-apart pizza bread made with minimal ingredients but with maximum flavor!

Table of Contents

1. This pepperoni pull-apart pizza bread makes the perfect appetizer for movie nights, holidays, or any other occasion. Check it out y’all!
2. Pepperoni Pull-Apart Pizza Bread
3. Looking for some more recipes? Check these out!

Hey cousins! It’s been a while since I’ve shared an appetizer recipe, so why not share my easy pepperoni pull-apart bread? I usually make this when I have a little downtime and want a snack to eat while I binge-watch a show on Hulu. It always hits the spot! Let me tell y’all how I make this.

So first things first! This is a semi-homemade recipe. I use store-bought pizza dough and store-bought pizza sauce. Those two ingredients cut the preparation time down a ton! Like seriously y’all. When I’m craving this pull-apart pizza bread, the last thing I want to do is make homemade pizza dough. Therefore I cut corners using the store-bought dough and pizza sauce. I really love that this appetizer is fast, easy, and convenient to make.

This pepperoni pull-apart pizza bread makes the perfect appetizer for movie nights, holidays, or any other occasion. Check it out y’all!

Pepperoni Pull-Apart Pizza Bread

An easy semi-homemade pepperoni pull-apart bread is perfect as a party appetizer! Made super easy with store-bought pizza dough, sauce, cheese, and mini pepperonis, this pizza bread is ready in minutes.

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Course Appetizer

Cuisine American

Keyword appetizer, pepperoni, pizza bread, pull apart bread, semi-homemade, snacks

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 2 servings

Ingredients

• 13 ounce can pizza dough
• 3/4 cup of pizza sauce
• 1 ½ cup of shredded mozzarella cheese
• 1 cup of mini pepperonis

Egg wash:

• 1 large egg
• 1 tsp of minced garlic
• ¼ tsp oregano
• ¼ tsp basil

Instructions

• Preheat the oven to 350 degrees F.
• On a floured surface, roll pizza dough into a 15×9 inch rectangle.
• Cut off the edges to make sure it’s straight.
• Spread pizza sauce over the pizza dough, and sprinkle with cheese. Top with the pepperoni.
• With a pizza cutter, lengthwise cut into six even strips, make two separate stacks of three strips.
• Take the pizza cutter and cut each strap width wise into three equal squares.
• Grab a well greased 8×4 inch loaf pan, and add in the strips vertically
• In a small bowl, whisk together egg wash ingredients and brush it over the bread in the loaf pan.
• Bake for 35-40 minutes, or until bread is golden brown
• Remove from the oven, and let cool .
• Serve & enjoy!

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Recipe by: Rosie

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