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Pepperoni Pull-Apart Pizza Bread

6/19/22

Easy pepperoni pull-apart pizza bread made with minimal ingredients but with maximum flavor!

Pepperoni pull-apart bread stuffed with melty cheese, spices, and mini pepperonis.

Hey cousins! It’s been a while since I’ve shared an appetizer recipe, so why not share my easy pepperoni pull-apart bread? I usually make this when I have a little downtime and want a snack to eat while I binge-watch a show on Hulu. It always hits the spot! Let me tell y’all how I make this.

A delicious pepperoni pizza pull-apart bread made with cheese, marinara sauce, and mini pepperonis.

So first things first! This is a semi-homemade recipe. I use store-bought pizza dough and store-bought pizza sauce. Those two ingredients cut the preparation time down a ton! Like seriously y’all. When I’m craving this pull-apart pizza bread, the last thing I want to do is make homemade pizza dough. Therefore I cut corners using the store-bought dough and pizza sauce. I really love that this appetizer is fast, easy, and convenient to make.

A close up look at the flakey layers of pepperoni pull-apart bread, made with store-bought pizza dough, pizza sauce, cheese, and mini pepperonis.

This pepperoni pull-apart pizza bread makes the perfect appetizer for movie nights, holidays, or any other occasion. Check it out y’all!

Print Recipe Pin Recipe

Pepperoni Pull-Apart Pizza Bread

An easy semi-homemade pepperoni pull-apart bread is perfect as a party appetizer! Made super easy with store-bought pizza dough, sauce, cheese, and mini pepperonis, this pizza bread is ready in minutes.
Course Appetizer
Cuisine American
Keyword appetizer, pepperoni, pizza bread, pull apart bread, semi-homemade, snacks
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 servings
Author Rosie

Ingredients

  • 13 ounce can pizza dough
  • 3/4 cup of pizza sauce
  • 1 ½ cup of shredded mozzarella cheese
  • 1 cup of mini pepperonis

Egg wash:

  • 1 large egg
  • 1 tsp of minced garlic
  • ¼ tsp oregano
  • ¼ tsp basil

Instructions

  • Preheat the oven to 350 degrees F.
  • On a floured surface, roll pizza dough into a 15×9 inch rectangle.
  • Cut off the edges to make sure it’s straight.
  • Spread pizza sauce over the pizza dough, and sprinkle with cheese. Top with the pepperoni.
  • With a pizza cutter, lengthwise cut into six even strips, make two separate stacks of three strips.
  • Take the pizza cutter and cut each strap width wise into three equal squares.
  • Grab a well greased 8×4 inch loaf pan, and add in the strips vertically
  • In a small bowl, whisk together egg wash ingredients and brush it over the bread in the loaf pan.
  • Bake for 35-40 minutes, or until bread is golden brown
  • Remove from the oven, and let cool .
  • Serve & enjoy!

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Looking for some more recipes? Check these out!

Pepperoni and sausage pizza dip
Baked Pepperoni & Sausage Pizza Dip
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Jerk Sriracha Pineapple Wings

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Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

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