Layered, baked pepperoni & sausage pizza dip! An easy pizza dip made with with cream cheese & sour cream!

I love family nights! As you may know ( if you follow me on Instagram) we have family night every Friday. My son, husband, and I love to kickback, enjoy movies, and munch on delicious food. One of my favorite dips to make & serve on family night would have to be Baked Pepperoni & Sausage Dip. Can I just tell you that it’s beyond amazing?!

This layered pizza dip is super cheesy, and it’s a pizza dip made with cream cheese and sour cream – so yes, it’s super creamy! I like to keep it simple and I just use pepperoni & sausage. However, you can totally load this dip and make it how you like your pizza.

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For this recipe you’ll need some pepperoni rounds, Italian sausage ( hot or spicy – it totally depends on you!) , diced tomatoes, pizza sauce, lots of cheese, and a few more ingredients.

Note: that this is a hot dip. This is not a cold pizza dip. However, if you’re interested in a recipe for the cold dip, let me know down below.

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Baked Pepperoni & Sausage Pizza Dip

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

This is a fun take on pizza where you can use this for game night or for a a cozy snack with your family. This is sure to be a fan favorite.

Ingredients

• 1 lb ground Italian Sausage
• 8 oz cream cheese softened
• 1/4 cup sour cream
• 1/4 cup grated parmesan
• 1 tsp Italian seasoning
• 1 cup diced tomatoes drained
• 1 cup pizza sauce
• 2 cups mozzarella cheese shredded
• 15-20 pepperoni slices

Instructions

1. Brown the Italian sausage over medium heat, and be sure to drain the fat.

2. Once the sausage is fully cooked, remove from the heat, and set aside.

3. Preheat oven to 350 degrees Fahrenheit.

4. In a medium bowl mix cream cheese, sour cream, Italian seasoning , Parmesan cheese and 1 cup of mozzarella cheese together.

5. In a 9 inch round baking pan layer in the following order: cream cheese on the bottom, sausage over it, diced tomatoes, pizza sauce, remaining mozzarella cheese, and pepperonis. 

6. Bake for 20-25 minutes, or until cheese is bubbly.

7. Serve & enjoy with chips or crusty bread!