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All Posts / Baked Pepperoni & Sausage Pizza Dip

Baked Pepperoni & Sausage Pizza Dip

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By Rosie Published: December 2, 2017 Updated: February 7, 2025
This post may contain affiliate links.

Layered baked pepperoni & sausage pizza dip! An easy pizza dip made with with cream cheese & sour cream!

Baked Pepperoni & Sausage Pizza Dip is a creamy and cheesy appetizer your guests will love!
Table of Contents
  1. Pepperoni and Sausage Pizza Dip is a Party-Ready Dish!
  2. Print this pepperoni pizza dip recipe below, and be sure to subscribe to my mailing list!
  3. Baked Pepperoni & Sausage Pizza Dip

I love family nights! As you may know, (if you follow me on Instagram) we have family night every Friday. My son, husband, and I love to kickback, enjoy movies, and munch on delicious food. One of my favorite dips to make and serve on family night would have to be Baked Pepperoni & Sausage Pizza Dip. Can I just tell you that it’s beyond amazing?!

Baked Pepperoni & Sausage Pizza Dip served in a  round white bake dish. Tortilla chips lay nearby.

Pepperoni and Sausage Pizza Dip is a Party-Ready Dish!

This layered pizza dip is super cheesy, and it’s made with cream cheese and sour cream – so yes, it’s super creamy! I like to keep it simple, and I just use pepperoni & sausage. However, you can totally load this dip, and make it how you like your pizza.

Looking for more dip recipes to serve along with this pizza dip? Make sure to try these out:

Bacon Jalapeno Popper Dip
Cheesy Spinach and Artichoke Dip
Easy & Delicious Guacamole

Gooey, saucy Pizza Dip being scooped out of a bake dish.

For this recipe, you’ll need some pepperoni rounds, Italian sausage (hot or spicy – it totally depends on you!), diced tomatoes, pizza sauce, lots of cheese, and a few more ingredients.

Note: This is a hot dip. This is not a cold pizza dip; however, if you’re interested in a recipe for the cold dip, let me know down below.

Save & share this PIN on Pinterest. Don’t forget to subscribe to I Heart Recipes on YouTube for more delicious recipes! Tag and follow me on Facebook and Instagram, and check out all my cookbooks!

A scoopful of cheese, sausage, pepperoni and sauce hovering above a dishful of pizza dip.

Print this pepperoni pizza dip recipe below, and be sure to subscribe to my mailing list!

Baked Pepperoni & Sausage Pizza Dip

This is a fun take on pizza you can make for game night or for a cozy snack with your family. This is sure to be a fan favorite.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Keyword Baked Pepperoni and Sausage Pizza Dip
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings

Ingredients

  • 1 lb ground Italian Sausage
  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup grated parmesan
  • 1 tsp Italian seasoning
  • 1 cup diced tomatoes drained
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese shredded
  • 15-20 pepperoni slices

Instructions

  • Brown the Italian sausage over medium heat, and be sure to drain the fat.
  • Once the sausage is fully cooked, remove from the heat, and set aside.
  • Preheat oven to 350 degrees Fahrenheit.
  • In a medium bowl mix cream cheese, sour cream, Italian seasoning , Parmesan cheese and 1 cup of mozzarella cheese together.
  • In a 9 inch round baking pan layer in the following order: cream cheese on the bottom, sausage over it, diced tomatoes, pizza sauce, remaining mozzarella cheese, and pepperonis. 
  • Bake for 20-25 minutes, or until cheese is bubbly.
  • Serve & enjoy with chips or crusty bread!
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2025 I Heart Recipes
Recipe by: I Heart Recipes
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EXPLORE RECIPE CATEGORIESAll Posts, Appetizers

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Vivian says

    December 2, 2017 at 9:34 am

    Hi Rosie,
    Can this be made in a Crock-Pot and if so how long would you cook it? It sounds really yummy.

    Thanks

    Reply
    • Rosie says

      December 2, 2017 at 6:58 pm

      Yes, it can 🙂

      Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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