Layered, baked pepperoni & sausage pizza dip! An easy pizza dip made with with cream cheese & sour cream!

I love family nights! As you may know ( if you follow me on Instagram) we have family night every Friday. My son, husband, and I love to kickback, enjoy movies, and munch on delicious food. One of my favorite dips to make & serve on family night would have to be Baked Pepperoni & Sausage Dip. Can I just tell you that it’s beyond amazing?!

This layered pizza dip is super cheesy, and it’s a pizza dip made with cream cheese and sour cream – so yes, it’s super creamy! I like to keep it simple and I just use pepperoni & sausage. However, you can totally load this dip and make it how you like your pizza.

For this recipe you’ll need some pepperoni rounds, Italian sausage ( hot or spicy – it totally depends on you!) , diced tomatoes, pizza sauce, lots of cheese, and a few more ingredients.

Note: that this is a hot dip. This is not a cold pizza dip. However, if you’re interested in a recipe for the cold dip, let me know down below.

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Baked Pepperoni & Sausage Pizza Dip

This is a fun take on pizza where you can use this for game night or for a a cozy snack with your family. This is sure to be a fan favorite.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 1 lb ground Italian Sausage
• 8 oz cream cheese softened
• 1/4 cup sour cream
• 1/4 cup grated parmesan
• 1 tsp Italian seasoning
• 1 cup diced tomatoes drained
• 1 cup pizza sauce
• 2 cups mozzarella cheese shredded
• 15-20 pepperoni slices

Instructions

• Brown the Italian sausage over medium heat, and be sure to drain the fat.
• Once the sausage is fully cooked, remove from the heat, and set aside.
• Preheat oven to 350 degrees Fahrenheit.
• In a medium bowl mix cream cheese, sour cream, Italian seasoning , Parmesan cheese and 1 cup of mozzarella cheese together.
• In a 9 inch round baking pan layer in the following order: cream cheese on the bottom, sausage over it, diced tomatoes, pizza sauce, remaining mozzarella cheese, and pepperonis. 
• Bake for 20-25 minutes, or until cheese is bubbly.
• Serve & enjoy with chips or crusty bread!