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All Posts / Bacon, Rainbow Chard, and Artichoke Dip

Bacon, Rainbow Chard, and Artichoke Dip

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By Rosie Published: July 2, 2016 Updated: August 22, 2024
This post may contain affiliate links.

This Bacon, Rainbow Chard and Artichoke Dip is a kaleidoscope of colors and flavors!
Table of Contents
  1. Check Out My Video Tutorial for Bacon, Rainbow Chard and Artichoke Dip!
  2. Bacon, Rainbow Chard and Artichoke Dip

A Creamy Cheesy Homemade Dip with Bacon, Rainbow Chard, Artichokes and More!

I’ve been getting a ton of requests for appetizer recipes. I know a lot of you have requested recipes for dips, and I think that I have the perfect recipe for you, and, no, I’m not talking about the average spinach artichoke dip (nope, bored with it!). I’m talking about something super creamy, cheesy, and smokey. How about a dip loaded with bacon, rainbow chard, artichokes, sweet red peppers, and cheese. Sounds pretty damn amazing right?! Well, it doesn’t stop there!

An oval glass serving dish filled with creamy and cheesy Bacon, Rainbow Chard and Artichoke Dip.

Unlike many dip recipes, this recipe does not contain mayonnaise nor cream cheese. Instead, I use mascarpone cheese, sour cream and heavy cream.

I use pork bacon in this recipe; however, it can be replaced with turkey bacon. Since turkey bacon does not render as much fat as pork, you will need 2 tbsp of vegetable oil to replace reserved bacon fat. If you don’t want to add any bacon, feel free to leave it out…but you’ll be skipping out on the smokey flavor!

A blue tortilla chip is nestled inside a dishful of Bacon, Rainbow Chard and Artichoke Dip.

Not a fan of rainbow chard? Try using one of the following:

  • Spinach
  • Kale
  • Turnip Greens
  • Collard Greens

Check Out My Video Tutorial for Bacon, Rainbow Chard and Artichoke Dip!

If you enjoyed this Bacon, Rainbow Chard and Artichoke Dip, try some of my other dips!

Nacho Layer Dip Cups

Baked Pepperoni & Sausage Pizza Dip

Bacon Jalapeno Popper Dip

Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out I Heart Soulfood, Super Soul Food with Cousin Rosie and A Cousin Rosie Holiday with many recipes you can’t find anywhere else.

Bacon, Rainbow Chard and Artichoke Dip

Wow your guests with this Bacon, Rainbow Chard and Artichoke dip at your next gathering. It's a kaleidoscope of colors and flavors! Serve with chips, toasted bread or veggies. 
Watch Video Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Keyword Bacon, Rainbow Chard and Artichoke Dip
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 6 servings

Ingredients

  • 1 cup rainbow chard chopped & stems removed
  • 6-8 strips bacon
  • 2 tbsp reserved bacon fat
  • 2 cloves of fresh garlic minced
  • 1/3 cup chopped artichokes I used frozen
  • 2 tbsp chopped red bell pepper
  • 1/4 cup chopped green onion
  • 2 tbsp all purpose flour
  • 1/2 cup heavy cream
  • 6 oz sour cream
  • 6 oz mascarpone cheese
  • 2/3 cup shredded smoked gouda
  • 2/3 cup shredded Italian style fontal cheese
  • 1 tsp minced or dehydrated basil leaves
  • salt & pepper for taste
  • parsley flakes optional

Instructions

  • Cook the bacon, then crumble or chop it.
  • Reserve 2 tbsp of bacon fat, then pour it into a pan.
  • Toss in the rainbow chard, and cook for about 5 minutes, then add in the artichokes, and red bell pepper.
  • Stir the ingredients then toss in the minced garlic, and cook for 1 minute.
  • Sprinkle in the all purpose flour, and stir.
  • Pour in the heavy cream, then add in the sour cream, and mascarpone.
  • Stir the ingredients then add in the bacon, and the green onion.
  • Sprinkle in 3/4 the cheeses, then fold the ingredients.
  • Sprinkle in the basil, and salt & pepper, then stir.
  • Put the mixture in a bake dish(s).
  • Top with the remaining cheese, and parsley ( optional)
  • Put in the oven, set on broil until the top starts to brown, and bubbles.
  • Let the dip cool for 5-10 minutes before digging it.
  • Serve with chips, veggie sticks, or toasted bread.
  • ENJOY!

Video

If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2025 I Heart Recipes
Recipe by: I Heart Recipes
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EXPLORE RECIPE CATEGORIESAll Posts, Appetizers, Sides

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Key2cakes says

    July 2, 2016 at 11:50 am

    I am looking forward to trying this recipe. Thanks for another great recipe.

    Reply
    • Rosie says

      July 2, 2016 at 11:59 am

      Thanks for coming by hun! XOXO

      Reply
  2. Mary says

    July 2, 2016 at 4:35 pm

    This dip recipe is a welcome change from regular spinach artichoke dip. It would be a nice sauce on grilled chicken breast! Pinned. Thanks for sharing. Happy 4th of July! xoxo

    Reply
    • Rosie says

      July 2, 2016 at 4:40 pm

      Yes, It would be great with chicken! Enjoy your holiday Mary! XOXO

      Reply
  3. GG says

    July 2, 2016 at 5:26 pm

    Yowsa! This looks delicious! Pinned to my “must try” board. Thanks Rosie!

    Reply
    • Rosie says

      July 2, 2016 at 8:09 pm

      Awesome! let me know when you try it! XOXO

      Reply
  4. Joanne says

    July 2, 2016 at 8:54 pm

    I would devour this dip! Love all the cheese in it, but really like any type of greens.
    Have a great holiday weekend!

    Reply
    • Rosie says

      July 2, 2016 at 9:01 pm

      Hi Joanne! Have an awesome holiday weekend!

      Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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