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Cheesy Spinach Artichoke Dip

12/22/13

Creamy cheesy spinach dip with marinated artichokes!

One of my sweeties on Instagram asked me for a spinach dip recipe, and I promised to record and share one. This is my version of a Cheesy Spinach Artichoke Dip. It doesn’t require any mayonnaise, like many spinach dip recipes ( although I do have a recipe for another spinach dip that requires mayonnaise). In this recipe I am using Velvetta’s Queso Blanco cheese. If you can find a generic feel free to use it! The recipe is quite simple. Once all of your ingredients are chopped up, all you have to do is place them in a bake dish, and bake! This dip will be perfect for any occasion ; Football parties, birthday parties, holiday parties, it doesn’t matter. I usually serve this dip with breadsticks, and tortilla chips. Give this creamy dip a try, and tell me what you think below!

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Cheesy Spinach Artichoke Dip

This Cheesy Spinach Artichoke Dip is quick, simple, and so tasty. It's the perfect party dip! 
Course Appetizer
Cuisine Soul Food
Keyword Cheesy Spinach Artichoke Dip
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author I Heart Recipes

Ingredients

  • 16 oz bag of frozen spinach thawed
  • 2 cups italian blend cheese
  • 1/2 cup of marinated artichoke hearts cut
  • 1/2 block of Velvetta Queso Blanco cheese
  • 2 tbsp grated parmesan cheese
  • 2 tsp minced garlic
  • 1 tbsp onion powder
  • 2 tsp dried crushed basil leaves
  • 2 tsp garlic powder
  • 1 tsp seasoning salt
  • 1 ground black pepper

Instructions

  • Preheat the oven on 350. In a baking dish, add all of the ingredients and fold them in. Make sure everything is well incorporated. Cover the dish, and place in oven for 20- 25 minutes. Serve with bread sticks, rolls, and/or tortilla chips.

Video

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Filed Under: All Posts Tagged With: appetizers, dips, football party appetizers

Comments

  1. Lorna says

    January 4, 2014 at 9:03 pm

    Hey Rosie!!

    I found your cite off YouTube when I was trying to learn how to make gumbo! I’m not a big cooker but I went for it and it was EXCELLENT! Everyone loved it! I will be frying chicken tomorrow but I can’t find that waffle fried chicken recipe I seen online yesterday? Anywho I look forward to making many more of your dishes!

    Be Blessed!

    Reply
  2. Alex says

    September 25, 2016 at 1:52 pm

    Hey Rosie! The recipe index is not listed. I can only see your video.

    Reply
    • Rosie says

      September 25, 2016 at 6:50 pm

      Hi Alex! I fixed it. It’s there now 🙂

      Reply
  3. Maria says

    September 18, 2017 at 7:58 pm

    What side baking dish should I use ?

    Reply
    • Rosie says

      September 18, 2017 at 8:04 pm

      a 8×8 will work 😀

      Reply
  4. Kimberly says

    December 14, 2017 at 9:11 pm

    If I prepare this exactly as you have, can I keep it warm in a crock pot?

    Reply
    • Rosie says

      December 16, 2017 at 8:28 am

      Yes, you can 🙂

      Reply
  5. Laura Harris says

    December 23, 2017 at 4:36 pm

    Hi Rosie,

    Do your recipe call for 1 tsp or 1 tbsp of ground black pepper? You don’t have that one listed.

    Thank You!

    Reply
    • Rosie says

      December 23, 2017 at 7:35 pm

      1 tsp

      Reply
  6. Laura Harris says

    December 24, 2017 at 4:32 pm

    Thank you and have a blessed Merry Christmas 🙂

    Reply
  7. Kay says

    December 10, 2018 at 3:22 am

    Hi Rosie, how many does this recipe feed? I want to make it for my job’s holiday party.

    Reply
    • Rosie says

      December 10, 2018 at 1:39 pm

      possibly six people.

      Reply
  8. Brittney says

    January 26, 2019 at 8:09 am

    How do I get all of your recipes or do you have a cookbook ?

    Reply
    • Rosie says

      January 27, 2019 at 2:15 pm

      Hi Brittney. I don’t have a cookbook available at this time. sorry!

      Reply

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Hi, I’m Rosie! Welcome to I Heart Recipes!

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