Creamy cheesy spinach dip with marinated artichokes!
One of my sweeties on Instagram asked me for a spinach dip recipe, and I promised to record and share one. This is my version of a Cheesy Spinach Artichoke Dip. It doesn’t require any mayonnaise, like many spinach dip recipes ( although I do have a recipe for another spinach dip that requires mayonnaise). In this recipe I am using Velvetta’s Queso Blanco cheese. If you can find a generic feel free to use it! The recipe is quite simple. Once all of your ingredients are chopped up, all you have to do is place them in a bake dish, and bake! This dip will be perfect for any occasion ; Football parties, birthday parties, holiday parties, it doesn’t matter. I usually serve this dip with breadsticks, and tortilla chips. Give this creamy dip a try, and tell me what you think below!
Cheesy Spinach Artichoke Dip
Ingredients
- 16 oz bag of frozen spinach thawed
- 2 cups italian blend cheese
- 1/2 cup of marinated artichoke hearts cut
- 1/2 block of Velvetta Queso Blanco cheese
- 2 tbsp grated parmesan cheese
- 2 tsp minced garlic
- 1 tbsp onion powder
- 2 tsp dried crushed basil leaves
- 2 tsp garlic powder
- 1 tsp seasoning salt
- 1 ground black pepper
Instructions
- Preheat the oven on 350. In a baking dish, add all of the ingredients and fold them in. Make sure everything is well incorporated. Cover the dish, and place in oven for 20- 25 minutes. Serve with bread sticks, rolls, and/or tortilla chips.
Video
Hey Rosie!!
I found your cite off YouTube when I was trying to learn how to make gumbo! I’m not a big cooker but I went for it and it was EXCELLENT! Everyone loved it! I will be frying chicken tomorrow but I can’t find that waffle fried chicken recipe I seen online yesterday? Anywho I look forward to making many more of your dishes!
Be Blessed!
Hey Rosie! The recipe index is not listed. I can only see your video.
Hi Alex! I fixed it. It’s there now 🙂
What side baking dish should I use ?
a 8×8 will work 😀
If I prepare this exactly as you have, can I keep it warm in a crock pot?
Yes, you can 🙂
Hi Rosie,
Do your recipe call for 1 tsp or 1 tbsp of ground black pepper? You don’t have that one listed.
Thank You!
1 tsp
Thank you and have a blessed Merry Christmas 🙂
Hi Rosie, how many does this recipe feed? I want to make it for my job’s holiday party.
possibly six people.
How do I get all of your recipes or do you have a cookbook ?
Hi Brittney. I don’t have a cookbook available at this time. sorry!