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Bacon Wrapped Stuffed Jalapeno Poppers

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The perfect game day appetizer- bacon wrapped jalapeno poppers

Hi friends!  How many of you are keeping up with the football games? If your household is anything like mine, Sunday is PURE football. My sweetie has the NFL game ticket, there isn’t a game missed in our residence. Since they pretty much only get up from the TV during the games I provide him with a delicious spread of finger foods. Today I had a overload of jalapeno peppers. Although my sweetie said he doesn’t care much for jalapenos, I knew there was a way I could get him to eat them and not think twice. I simply made them with bacon. Bacon makes everything taste great right? This recipe is so easy, my 5 year old son can prepare these! Not only are these babies perfect for NFL parties, but they are perfect for any gathering. Just make sure to make plenty, because these will be gone within minutes of serving them!

Bacon Wrapped Stuffed Jalapeno Poppers

It's game day and you need a quick appetizer. These bacon wrapped jalapeno poppers are perfect game day party food. They're super easy to make!
Watch Video Print Recipe Pin Recipe
Course Appetizers
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 6 jumbo jalapeno peppers
  • 8 oz softened cream cheese
  • 1 lb bacon

Instructions

  • Rinse your peppers under cool water.
  • Cut the stems off of the peppers, then cut the jalapeno peppers in half length wise.
  • Remove all of the seeds from the peppers.
  • Rinse the peppers under cool water again to help remove any unwanted stubborn seeds.
  • Stuff the peppers with cream cheese.
  • Carefully wrap each pepper with bacon.
  • YOU WILL NEED A BAKE PAN AND A METAL RACK
  • Place the rack in the pan.
  • Now place your bacon wrapped peppers on the rack.
  • Bake the peppers in the oven on 375 for 25-30 minutes.
  • ENJOY!

Video

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© 2023 I Heart Recipes
Recipe by: I Heart Recipes

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  4. Hi Rosie….just came across your site! Wanted to try your Stuffed Jalapeno recipe, but actually see the recipe….can you please reupload it? Thanks!

    Reply

  5. 5 stars
    I love your videos and recipes. Thank you so much for sharing! I look forward to seeing new recipes and videos from you. 🙂

    Reply

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