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All Posts / Grilled Honey Jalapeno Shrimp Tacos

Grilled Honey Jalapeno Shrimp Tacos

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By Rosie Published: February 11, 2015 Updated: May 27, 2024
This post may contain affiliate links.

Three grilled honey jalapeño shrimp tacos in a row on a white plate garnished with lime and lemon wedges.
Table of Contents
  1. A Sweet and Savory Recipe for Grilled Honey Jalapeño Shrimp Tacos!
  2. Grilled Honey Jalapeno Shrimp Tacos

A Sweet and Savory Recipe for Grilled Honey Jalapeño Shrimp Tacos!

If you enjoyed my Grilled Honey Jalapeño Shrimp Tacos, check out some of my other recipes!

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Grilled Honey Jalapeno Shrimp Tacos

These sweet and spicy shrimp tacos are a simple and delicious summer meal! Topped with a fresh tropical salsa, these tacos pair perfectly with an ice-cold margarita on a hot summer night.
Watch Video Print Recipe Pin Recipe
Course Lunch or Dinner, Main Course
Cuisine Seafood
Keyword shrimp tacos, summer, tropical
Prep Time 20 minutes minutes
Cook Time 5 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings

Ingredients

Grilled Honey Jalapeno Shrimp

  • 1 lb shrimp peeled
  • 2 tbsp olive oil
  • 1/4 cup pure honey
  • 1 tbsp minced garlic
  • 1 large jalapeno diced or chopped
  • 1 lemon juice only
  • Flour or corn tortillas

Tropical Salsa

  • 1 cup tropical frozen fruit mangos, papaya, pineapple
  • 1 Roma tomato
  • 1 large jalapeno seeds removed
  • 1 small lime juice only
  • 3 green onions chopped
  • 1/2 small onion diced
  • 2 tbsp chopped cilantro

Instructions

  • In a large bowl, add shrimp. Drizzle with olive oil and add garlic, jalapenos, lemon juice, seasoning, and honey. Mix until shrimp is well-coated.
  • Heat a skillet or grill pan over medium-high heat.
  • Grill the shrimp until it is no longer translucent. Don’t overcook the shrimp or they will be rubbery and no good!
  • Lightly toast the tortillas with a little olive oil until warm.
  • Assemble tacos with salsa, serve and enjoy!

To make the tropical salsa:

  • In a bowl, mix the fresh (or frozetropical fruit mixure of mangos, papaya, and pineapple with chopped onions, cilantro, and jalapenos.
  • Squeeze the juice of 1 small lime into the salsa and mix.

Video

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Recipe by: I Heart Recipes

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EXPLORE RECIPE CATEGORIESAll Posts, Dinner, Seafood

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Shanelle says

    July 19, 2023 at 9:44 pm

    Can I leave lime/lemon out? I’m allergic to the high acidity

    Reply
    • Rosie says

      July 21, 2023 at 8:02 am

      Absolutely darlin! XOXO

      Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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