A Sweet and Savory Recipe for Grilled Honey Jalapeño Shrimp Tacos!
If you enjoyed my Grilled Honey Jalapeño Shrimp Tacos, check out some of my other recipes!
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Grilled Honey Jalapeno Shrimp Tacos
Ingredients
Grilled Honey Jalapeno Shrimp
- 1 lb shrimp peeled
- 2 tbsp olive oil
- 1/4 cup pure honey
- 1 tbsp minced garlic
- 1 large jalapeno diced or chopped
- 1 lemon juice only
- Flour or corn tortillas
Tropical Salsa
- 1 cup tropical frozen fruit mangos, papaya, pineapple
- 1 Roma tomato
- 1 large jalapeno seeds removed
- 1 small lime juice only
- 3 green onions chopped
- 1/2 small onion diced
- 2 tbsp chopped cilantro
Instructions
- In a large bowl, add shrimp. Drizzle with olive oil and add garlic, jalapenos, lemon juice, seasoning, and honey. Mix until shrimp is well-coated.
- Heat a skillet or grill pan over medium-high heat.
- Grill the shrimp until it is no longer translucent. Don’t overcook the shrimp or they will be rubbery and no good!
- Lightly toast the tortillas with a little olive oil until warm.
- Assemble tacos with salsa, serve and enjoy!
To make the tropical salsa:
- In a bowl, mix the fresh (or frozetropical fruit mixure of mangos, papaya, and pineapple with chopped onions, cilantro, and jalapenos.
- Squeeze the juice of 1 small lime into the salsa and mix.
Video
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Can I leave lime/lemon out? I’m allergic to the high acidity
Absolutely darlin! XOXO