Grilled Sirloin Steak, Onions, and Sweet Pepper Kabobs Recipe

Table of Contents

1. The Best Sirloin Kabobs That You Will Ever Make and Eat!
2. A Few Things to Know Before Grilling Your Kabobs
3. Grilled Sirloin Steak, Onion and Sweet Pepper Kabobs

The Best Sirloin Kabobs That You Will Ever Make and Eat!

Hey friends!! I have another grilled recipe for you (who’s surprised?!)! In this post, I’m going to show you how to make kabobs (or kebabs depending on where you live). I’m not making your plain old boring kabobs, I’m making Grilled Sirloin Steak Kabobs with sweet peppers and onions. It sounds delicious, doesn’t it? And guess what? Even the most “challenged” cook/griller can make these because this is a super easy recipe!!

Since these are SIRLOIN kabobs, of course sirloin is needed. Make sure you remove the excess fat, but not all of the fat. Leave a thin layer of fat on the kabobs. The fat will add flavor and keep the steak juicy. I used a variety of sweet bell peppers: orange, red, yellow, and green. I love colorful food, but if you would like to use one type of pepper, that will be fine. I used wooden kabob/skewer sticks, and, before I assembled the kabobs, I soaked the sticks for 30 minutes. Soaking the wooden sticks prevent the sticks from burning while grilling. Speaking of grilling – if you do not have an outdoor grill you can certainly grill these kabobs on an indoor grill or in a grill pan. If you’re using a grill pan, make sure that the heat is set on medium high.

A Few Things to Know Before Grilling Your Kabobs

• In the video I used my gas grill. Of course, you can use a charcoal grill as well.
• You do NOT have to use the same steak seasoning that I used. Use whatever steak seasoning that you want to use.
• I grilled the steak until it was medium rare. If you like your steak well done, grill it longer.

If you enjoyed this Grilled Steak and Veggies Kabobs recipe, check out some of my others!

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Grilled Honey Jalapeno Shrimp Tacos

Honey Jalapeño Mesquite Chicken Breasts with Grilled Pineapple Salsa!

Grilled Sirloin Steak, Onion and Sweet Pepper Kabobs

Fire up the grill for these mouthwatering kabobs! The steak is tender and the onions and peppers are sweet and crunchy. So much flavor!

Watch Video Print Recipe Pin Recipe

Course Main

Cuisine BBQ

Keyword Grilled Sirloin, Onion, and Sweet Pepper Kabobs

Prep Time 50 minutes minutes

Cook Time 10 minutes minutes

Total Time 1 hour hour

Servings 4 people

Ingredients

• 2 lbs petite sirloin steak cubed
• 1 large green bell pepper chopped
• 1 large orange bell pepper chopped
• 1 large red bell pepper chopped
• 1 large yellow bell pepper chopped
• 1 large red onion chopped
• 2 tbsp worcestershire sauce
• 1 tbsp steak seasoning
• 2 tbsp extra virgin olive oil

Instructions

• If using wooden kabobs sticks, soak them in water for about 30 minutes, prior to assembly the kabobs.
• Toss the cubed steak, onions, and peppers into a large bowl.
• Drizzle in the olive oil, and worcestershire sauce.
• Sprinkle in the steak seasoning.
• Use your hands, or kitchen utensil to toss everything.
• Assemble the kabobs ( I started with peppers, onions, then the steak).
• I seared the kabobs on my infrared side burner ( if you don’t have one skip the step)
• Grill the kabobs for about 8 minutes ( the kabobs will be medium rare).
• SERVE & Enjoy

Video

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© 2025 I Heart Recipes

Recipe by: I Heart Recipes

Watch the Kabobs video tutorial!

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