A quick and easy steak fajita skillet made in under 30 minutes!
Hey y’all! It’s been a while since I shared a one pot/ skillet meal. I believe the last one that I shared was my Tex Mex Ground Beef Skillet, and many of you have tried and LOVED the recipe. This time around, I’m going to show you how I make my easy steak fajita skillet.
While you’re here, check out some of my other skillet meal recipes!
PORK CHOP, RICE, & BROCCOLI SKILLET
CHEESY SOUTHWESTERN PASTA SKILLET
This dish is super easy to make, and is perfect during the busy week. Give it a try, and tell me what you think in the comment section!
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Watch me make this super easy steak fajita skillet
Steak Fajita Skillet
This delicious skillet dinner is an easy recipe packed with tasty ingredients like crispy veggies, tender steak, and white rice.
Servings 6 servings
Ingredients
- 1 1/2 lb steak thinly sliced ( I used flank iron steak)
- 3 tbsp vegetable oil
- 2 tsp Worcestershire sauce
- 1 package of fajita seasoning
- 2 tsp dry or fresh chopped cilantro leaves
- 1 medium white onion sliced
- 1/4 cup red bell pepper sliced
- 1/4 cup medium green bell pepper sliced
- 1/4 cup medium yellow bell pepper
- 2 1/2 cup cooked white rice
- 1 small lime sliced (optional)
Instructions
- Drizzle the vegetable oil into a large pan, then place the pan over medium heat.
- Once the oil is hot, add in the steak.
- Sprinkle in the fajita seasonings & cilantro.
- Drizzle the worcestershire sauce all over the steak, and stir.
- Cook the steak to your preference, then remove the steak out of the pan, and set aside.
- Next toss the onions and peppers into the pan, and cook to your preference.
- Toss the steak back into the pan, and add in the rice.
- Fold the ingredients, until everything is well combined.
- Turn off the heat.
- Garnish with lime.
- Serve & enjoy.
Video
This looks great. I want to learn how to make homage pinto beans and other soul food dishes
Such a quick, easy delicious looking recipe….perfect! Pinned. Thanks for sharing!
Thanks Mary
Should the rice be pre-cooked and tossed in cold or freshly made?
Yes, it should be precooked. I usually make mine a day ahead.
Rosie,
I made this dish last night for dinner. My boyfriend and I loved it. The only thing that I did different was that I used Ribeye steak and added season salt, and I didnt top with fresh lime slices or use the cilantro. I did wrap it in a Tortilla wrap … and girl it was delicious! Next time I make this dish, I think I will add a little bit of corn. Thanks for the recipe 🙂 Tonight I will be trying your layered baked spaghetti!
Thanks so much for trying! XOXO
Welp! another HIT! I made this as my usual FRIDAY night “let’s make a new dish” date. it was awesome.. I’ve pinned this as I have done w/ the recipes I’ve concurred.. no regrets..