A quick and easy steak fajita skillet made in under 30 minutes!
Hey y’all! It’s been a while since I shared a one pot/ skillet meal. I believe the last one that I shared was my Tex Mex Ground Beef Skillet, and many of you have tried and LOVED the recipe. This time around, I’m going to show you how I make my easy steak fajita skillet.
This dish is super easy to make, and is perfect during the busy week. Give it a try, and tell me what you think in the comment section!
Watch me make this super easy steak fajita skillet
Steak Fajita Skillet
Easy steak and rice fajita skillet.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Ingredients
- 1 1/2 lb steak thinly sliced ( I used flank iron steak)
- 3 tbsp vegetable oil
- 2 tsp Worcestershire sauce
- 1 package of fajita seasoning
- 2 tsp dry or fresh chopped cilantro leaves
- 1 medium white onion sliced
- 1/4 cup red bell pepper sliced
- 1/4 cup medium green bell pepper sliced
- 1/4 cup medium yellow bell pepper
- 2 1/2 cup cooked white rice
- 1 small lime sliced (optional)
Instructions
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Drizzle the vegetable oil into a large pan, then place the pan over medium heat.
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Once the oil is hot, add in the steak.
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Sprinkle in the fajita seasonings & cilantro.
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Drizzle the worcestershire sauce all over the steak, and stir.
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Cook the steak to your preference, then remove the steak out of the pan, and set aside.
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Next toss the onions and peppers into the pan, and cook to your preference.
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Toss the steak back into the pan, and add in the rice.
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Fold the ingredients, until everything is well combined.
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Turn off the heat.
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Garnish with lime.
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Serve & enjoy.
This looks great. I want to learn how to make homage pinto beans and other soul food dishes
Such a quick, easy delicious looking recipe….perfect! Pinned. Thanks for sharing!
Thanks Mary
Should the rice be pre-cooked and tossed in cold or freshly made?
Yes, it should be precooked. I usually make mine a day ahead.