I love stuffed cabbage rolls. I remember my mother cooking this when I was a lil girl. Of course she used the traditional red sauce( which I don’t care for on mine) however these are still a favorite of mine. They are quick and easy to make, and they usually don’t call for a lot of ingredients, so that makes it inexpensive!
mixprincess4life says
September 7, 2010 at 5:01 amGirl those rolls look DELICIOUS and I'm with you I don't care for the red sauce… Keep your fabulous recipes coming.
OMGIAMGOINGNUTS says
September 19, 2010 at 10:48 pmLooks great…gonna this a try. Thanks for sharing. 🙂
Latasha Gamblin says
November 3, 2011 at 7:48 pmRosie, I have not had stuffed cabbage rolls in a very long time. Something like 10 years. I can’t wait to try these. I don’t eat beef or pork anymore. Do you think ground turkey will work good with this too?
Rosie says
November 4, 2011 at 3:33 amHi Latasha! Ground turkey, will work just fine 🙂
brandy says
January 6, 2012 at 7:37 pmIf you don’t like the “traditional” red sauce….you must try using a can of tomato soup in with your tomato sauce! It is much better!!! And serve with a buttery mashed potato with some cream cheese in them!! Delish with these! My Grandmother was polish and passed this recipe to my Mother! Love this!
Haleene says
July 12, 2012 at 12:45 amIf there are some who don’t care for the sauce and some do, just set some in a dish on the side.
Rosie you nave me drowning here. I am so hungry now. Thanks for your really well posted recipes!
Rosie says
July 12, 2012 at 8:22 pmExactly! Thank you for coming by.
July says
January 6, 2013 at 3:05 pmOmg I love your website keep up the good work!!!
Rosie says
January 6, 2013 at 8:05 pmThank you for visiting. I truly appreciate it.
Janet says
February 10, 2013 at 5:38 pmGirl my 14yr old & 11yr olds cooked this today and it was great
Eboni James says
February 17, 2013 at 5:56 amI’m making these tonight for my boyfriend (8yrs together) and our kids. It was the first American meal he ever had when he came from the Bahamas as a kid, so I wanted to bring that memory back for him 🙂
Robert DeSimone says
May 9, 2015 at 12:05 pmI would love a printable copy of this suffed cabbage recipe.
I have a family gathering coming up and would absolutely love this my family would go nuts for this .