• Home
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Sheet Pan Recipes
      • Instant Pot Recipes
      • casserole
    • Slow Cooker
    • Soul Food
    • Southern Recipes
    • Sides
    • Dessert
      • Cookies
      • Cupcakes
    • Holiday Recipes
    • Seasoning & Spices
    • Low Carb
  • Buy My Cookbooks!
  • RosaMae Seasonings
  • About Rosie
  • Media & PR
↑

I Heart Recipes

Recipes You'll Love, Made Easy!

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Sheet Pan Recipes
      • Instant Pot Recipes
      • casserole
    • Slow Cooker
    • Soul Food
    • Southern Recipes
    • Sides
    • Dessert
      • Cookies
      • Cupcakes
    • Holiday Recipes
    • Seasoning & Spices
    • Low Carb
  • Buy My Cookbooks!
  • RosaMae Seasonings
  • About Rosie
  • Media & PR

Get Amazing Recipes straight to your inbox!

Corned Beef and Cabbage

3/9/14

Homemade corned beef and cabbage with potatoes and carrots is a delicious St. Patrick's day tradition.

St. Patricks day is coming, and I’m pretty sure that some of you want a nice Corned Beef and Cabbage recipe on hand.

Here is a simple yet delicious recipe that I use for my corned beef and cabbage. This recipe calls for very few ingredients, and taste great accompanied with cornbread or rolls!

Give it a try

Print Recipe Pin Recipe

Corned Beef and Cabbage

This one-pot meal is savory, easy and filling. The brisket is melt-in-your-mouth tender. The carrots, potatoes, celery and potatoes are so flavorful. The perfect family dinner!
Course Main
Cuisine American
Keyword Corned Beef and Cabbage
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6 people
Author I Heart Recipes

Ingredients

  • 2-3 lb corned beef brisket
  • 8 ounces baby carrots
  • 2 pounds red potatoes quartered
  • 3-4 ribs of celery sliced
  • 1 head of cabbage chopped into large chunks

Instructions

  • Rinse corned beef brisket under cool water. Pat dry.
  • Place brisket in a large pot. Sprinkle provided seasoning on top of brisket, massage in.
  • Add enough water to cover brisket. Cover pot. Simmer on medium-high for 2-1/2 hours or until done. Add additional water as needed.
  • Once brisket is cooked, add carrots, potatoes, celery and cabbage. Reduce heat to medium. Cook until potatoes and carrots are tender, approximately 20-30 minutes.
  • Turn off the heat. Remove corned beef from pot and slice. Place corned beef back into the pot.
  • Serve!

Video

[mpprecipe-recipe:164]

Get All The Delicious Recipes straight to your inbox!

Filed Under: All Posts Tagged With: st. patricks day

Comments

  1. jeanette berry says

    January 31, 2019 at 6:41 am

    Hello Rosie! Thanks for posting your wonderful recipes. I am trying to print a copy of your seafood alfredo and corn beef and cabbage recipe but they are not coming up for print. Would you please help me. Thanks so much and God bless..

    Reply
    • Rosie says

      January 31, 2019 at 10:05 am

      Hi Jeanette. I’m sorry, but those recipes are no longer available 🙁

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

  • Home
  • About Rosie
  • Let’s Work Together!
  • Recipe Index
  • RosaMae Seasonings
  • Privacy/Copyright Disclaimer

Blog posts may include affiliate links!

Hot Water Cornbread
Copyright ©2023, I Heart Recipes . All Rights Reserved.
Site by Pixel Me Designs