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Cheesy Cabbage Creole

7/20/17

Cheesy cabbage creole with colorful sweet bell peppers, onions, ground beef, and garlic!

Cheesy Cabbage Creole is a kaleidoscope of flavors!

I love cabbage, but I’m sure you can tell because I have a ton of cabbage recipes. I have posted my southern style cabbage made in the slow cooker, as well as my southern fried cabbage recipe. This time I’m back with my Cheesy Cabbage Creole Recipe.

Cheesy Cabbage Creole is a quick and easy weeknight meal.

This easy one pot cabbage recipe is made with fresh green cabbage, on the stovetop in less that 30 minutes!

Cheesy Cabbage Creole is full of flavor and budget-friendly!

All of the ingredients used in this recipe are budget friendly, and can be found at your local grocery store.

This creamy Cheesy Cabbage Creole is a meal the whole family will love!

Serve this Cheesy Cabbage Creole with some southern cornbread,  for a complete meal!

Check out my video tutorial for this recipe, and don’t forget to follow me on Pinterest!


Cabbage Casserole
Print Recipe Pin Recipe

Cheesy Cabbage Creole

How to make Cheesy Cabbage Creole with tomatoes, ground beef, peppers, and onions.
Course Main
Cuisine Southern
Keyword Cheesy Cabbage Creole
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients

  • 1 small head of cabbage washed & chopped
  • 1 lb ground beef
  • 1 small red bell pepper diced
  • 1 small green bell pepper diced
  • 1 small yellow or red onion diced
  • 1 tbsp minced garlic
  • 14 oz can of diced tomatoes OR Rotel generic is fine
  • 2 tsp creole seasoning
  • 1 1/2 tsp ground black pepper
  • 8 oz Velvetta cubed

Instructions

  • Brown the ground beef over medium heat, and drain the excess fat.
  • Once the meat is browned, add in the onions & peppers.
  • Add in the minced garlic, and combine the ingredients.
  • Sprinkle in the creole seasoning & black pepper.
  • Next add in the cabbage, but a little at a time, until all the cabbage is in the pan or pot.
  • Once all the cabbage is in the pan, add in the tomatoes ( or Rotel ).
  • Now toss in the cubed Velvetta, and combine all of the ingredients.
  • Reduce the heat to low medium.
  • Stir all the ingredient, and let simmer for 10 minutes.
  • Serve & enjoy!

Video

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Filed Under: All Posts, Dinner, Mains Tagged With: cabbage, cabbage recipes, ground beef, One Pot, quick and easy

Comments

  1. LindY G Sherrod says

    July 20, 2017 at 5:51 pm

    My family and I love cabbage, this looks and sounds so delicious. Share ALL the cabbage recipes you got.

    Reply
    • Rosie says

      July 20, 2017 at 5:59 pm

      I love cabbage too! Anything in particular? LOL

      Reply
  2. mhawk says

    July 20, 2017 at 7:11 pm

    can you published the slow cooker southern cabbage recipem

    Reply
    • Rosie says

      July 21, 2017 at 11:34 pm

      The slow cooker southern cabbage recipe is here.

      Reply
  3. Donna Valencia says

    July 20, 2017 at 9:46 pm

    5 stars
    This looks so good. Can’t wait too make it.

    Reply
    • Rosie says

      July 21, 2017 at 11:37 pm

      Thanks! Definitely give it a try!

      Reply
  4. Mary says

    July 21, 2017 at 7:08 pm

    The cheese sauce bubbling in the pan is glorious!! Another great cabbage recipe. Pinned. Thanks for sharing.

    Reply
    • Rosie says

      July 21, 2017 at 11:40 pm

      It’s delicious! I hope that you try the recipe 🙂

      Reply
  5. karen solomon says

    July 21, 2017 at 7:36 pm

    5 stars
    Can’t wait to try this… cooking this Sunday

    Reply
    • Rosie says

      July 21, 2017 at 11:44 pm

      Let me know how it comes out for ya 🙂

      Reply
  6. Janet says

    July 24, 2017 at 5:13 am

    Rosie,
    This looks divine! I can’t wait to try it!

    Reply
    • Rosie says

      July 24, 2017 at 4:25 pm

      Thanks Janet! Enjoy!

      Reply
  7. Kristasia Raglin says

    October 16, 2017 at 2:34 pm

    5 stars
    I made this a few weeks back and my man and I loved it! I cooked a side of brown rice and topped it with the creole. Thank you!

    Reply
    • Rosie says

      October 16, 2017 at 3:09 pm

      Thanks so much for trying my recipe!

      Reply
  8. Lauren says

    February 10, 2019 at 6:50 am

    5 stars
    This was delicious! The sauce was soooo good.

    Reply
  9. Lillian Davis says

    April 23, 2019 at 2:13 pm

    5 stars
    One word: DELICIOUS!!

    Reply
  10. Jessica says

    August 17, 2019 at 12:46 am

    This is now one of my new favorites! I added a extra can of rotel. Soooo good! Thanks for sharing!

    Reply
  11. Glenn says

    April 3, 2020 at 4:57 pm

    5 stars
    I made this tonight. I was looking for cabbage recipes and found this one. I already had everything to make this with. Very easy to make and so so good. This is the kind of recipe that will stay on my family’s list of comfort foods. This is a keeper!!!

    Reply
  12. Deb L. Garber says

    May 18, 2020 at 9:57 pm

    OMG sooo good. The only change I made was to let the cabbage cook for 10 extra minutes before adding the cheese … and that was just a preference at THAT time (was just in the mood for a bit softer cabbage and it still had a crunch). Actually had 3rds, and that is a rarity for me!!!

    Reply
  13. Katie says

    July 2, 2020 at 6:44 pm

    Can this be reheated for later?

    Reply
    • Rosie says

      July 2, 2020 at 8:54 pm

      Absolutely 🙂

      Reply
  14. JESSICA M MONTGOMERY says

    August 15, 2020 at 2:45 pm

    OMG!!! I had just made this and with the help of my 9 year old daughter who made your Southern cornbread into muffins; this recipe is delicious and the bomb, we love your videos and will definitely be making more of them. Thanks for all you do❤❤❤

    Reply
    • Rosie says

      August 18, 2020 at 2:13 pm

      Thanks so much for trying my recipe! XOXO!!

      Reply

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