Cheesy cabbage creole with colorful sweet bell peppers, onions, ground beef, and garlic!
I love cabbage, but I’m sure you can tell because I have a ton of cabbage recipes. I have posted my southern style cabbage made in the slow cooker, as well as my southern fried cabbage recipe. This time I’m back with my Cheesy Cabbage Creole Recipe.
This easy one pot cabbage recipe is made with fresh green cabbage, on the stovetop in less that 30 minutes!
All of the ingredients used in this recipe are budget friendly, and can be found at your local grocery store.
Serve this Cheesy Cabbage Creole with some southern cornbread, for a complete meal!
Check out my video tutorial for this recipe, and don’t forget to follow me on Pinterest!
Cheesy Cabbage Creole
How to make Cheesy Cabbage Creole with tomatoes, ground beef, peppers, and onions.
Servings 6 servings
Ingredients
- 1 small head of cabbage washed & chopped
- 1 lb ground beef
- 1 small red bell pepper diced
- 1 small green bell pepper diced
- 1 small yellow or red onion diced
- 1 tbsp minced garlic
- 14 oz can of diced tomatoes OR Rotel generic is fine
- 2 tsp creole seasoning
- 1 1/2 tsp ground black pepper
- 8 oz Velvetta cubed
Instructions
- Brown the ground beef over medium heat, and drain the excess fat.
- Once the meat is browned, add in the onions & peppers.
- Add in the minced garlic, and combine the ingredients.
- Sprinkle in the creole seasoning & black pepper.
- Next add in the cabbage, but a little at a time, until all the cabbage is in the pan or pot.
- Once all the cabbage is in the pan, add in the tomatoes ( or Rotel ).
- Now toss in the cubed Velvetta, and combine all of the ingredients.
- Reduce the heat to low medium.
- Stir all the ingredient, and let simmer for 10 minutes.
- Serve & enjoy!
My family and I love cabbage, this looks and sounds so delicious. Share ALL the cabbage recipes you got.
I love cabbage too! Anything in particular? LOL
can you published the slow cooker southern cabbage recipem
The slow cooker southern cabbage recipe is here.
This looks so good. Can’t wait too make it.
Thanks! Definitely give it a try!
The cheese sauce bubbling in the pan is glorious!! Another great cabbage recipe. Pinned. Thanks for sharing.
It’s delicious! I hope that you try the recipe 🙂
Can’t wait to try this… cooking this Sunday
Let me know how it comes out for ya 🙂
Rosie,
This looks divine! I can’t wait to try it!
Thanks Janet! Enjoy!
I made this a few weeks back and my man and I loved it! I cooked a side of brown rice and topped it with the creole. Thank you!
Thanks so much for trying my recipe!
This was delicious! The sauce was soooo good.
One word: DELICIOUS!!
This is now one of my new favorites! I added a extra can of rotel. Soooo good! Thanks for sharing!
I made this tonight. I was looking for cabbage recipes and found this one. I already had everything to make this with. Very easy to make and so so good. This is the kind of recipe that will stay on my family’s list of comfort foods. This is a keeper!!!
OMG sooo good. The only change I made was to let the cabbage cook for 10 extra minutes before adding the cheese … and that was just a preference at THAT time (was just in the mood for a bit softer cabbage and it still had a crunch). Actually had 3rds, and that is a rarity for me!!!
Can this be reheated for later?
Absolutely 🙂
OMG!!! I had just made this and with the help of my 9 year old daughter who made your Southern cornbread into muffins; this recipe is delicious and the bomb, we love your videos and will definitely be making more of them. Thanks for all you do❤❤❤
Thanks so much for trying my recipe! XOXO!!
One Word…Super Amazing! Well, actually, two words..lol. Loved it!