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Cheesy Cabbage Creole

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Cheesy cabbage creole with colorful sweet bell peppers, onions, ground beef, and garlic!

Creamy Cheesy Cabbage Creole simmering in a cast iron skillet. This dish is a kaleidoscope of flavors!

A Delicious and Simple Cheesy Cabbage Creole Recipe!

I love cabbage, but I’m sure you can tell because I have a ton of cabbage recipes. I have posted my southern style cabbage made in the slow cooker, as well as my southern fried cabbage recipe. This time I’m back with my Cheesy Cabbage Creole Recipe.

Creamy Cheesy Cabbage Creole topped with fresh green parsley in a cast iron skillet. This is a quick and easy weeknight meal.

This easy one pot cabbage recipe is made with fresh green cabbage, on the stovetop in less that 30 minutes!

Creamy Cheesy Cabbage Creole topped with fresh green parsley served in a cast iron skillet on top of a red and white checkered tablecloth. This meal is full of flavor and budget-friendly!

All of the ingredients used in this recipe are budget friendly, and can be found at your local grocery store.

While you’re here, check out some of my other one pot recipes!

EASY SHEET PAN PORK & VEGETABLE TERIYAKI

EASY CHICKEN PARMESAN RECIPE

QUICK SAUSAGE AND PEPPERS RECIPE

Creamy Cheesy Cabbage Creole topped with bits of bright green parsley served in a cast iron skillet. This is a meal the whole family will love!

Serve this Cheesy Cabbage Creole with some southern cornbread,  for a complete meal!

Check out my video tutorial for this recipe, and don’t forget to follow me on Pinterest, Instagram, Facebook and YouTube!

Cabbage Casserole

Cheesy Cabbage Creole

How to make Cheesy Cabbage Creole with tomatoes, ground beef, peppers, and onions.
Watch Video Print Recipe Pin Recipe
Course Main
Cuisine Southern
Keyword Cheesy Cabbage Creole, one-pot meal
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings

Ingredients

  • 1 small head of cabbage washed & chopped
  • 1 lb ground beef
  • 1 small red bell pepper diced
  • 1 small green bell pepper diced
  • 1 small yellow or red onion diced
  • 1 tbsp minced garlic
  • 14 oz can of diced tomatoes OR Rotel generic is fine
  • 2 tsp creole seasoning
  • 1 1/2 tsp ground black pepper
  • 8 oz Velvetta cubed

Instructions

  • Brown the ground beef over medium heat, and drain the excess fat.
  • Once the meat is browned, add in the onions & peppers.
  • Add in the minced garlic, and combine the ingredients.
  • Sprinkle in the creole seasoning & black pepper.
  • Next add in the cabbage, but a little at a time, until all the cabbage is in the pan or pot.
  • Once all the cabbage is in the pan, add in the tomatoes ( or Rotel ).
  • Now toss in the cubed Velvetta, and combine all of the ingredients.
  • Reduce the heat to low medium.
  • Stir all the ingredient, and let simmer for 10 minutes.
  • Serve & enjoy!

Video

If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2023 I Heart Recipes
Recipe by: I Heart Recipes

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. My family and I love cabbage, this looks and sounds so delicious. Share ALL the cabbage recipes you got.

    Reply

  4. The cheese sauce bubbling in the pan is glorious!! Another great cabbage recipe. Pinned. Thanks for sharing.

    Reply

  7. 5 stars
    I made this a few weeks back and my man and I loved it! I cooked a side of brown rice and topped it with the creole. Thank you!

    Reply

  11. 5 stars
    I made this tonight. I was looking for cabbage recipes and found this one. I already had everything to make this with. Very easy to make and so so good. This is the kind of recipe that will stay on my family’s list of comfort foods. This is a keeper!!!

    Reply

  12. OMG sooo good. The only change I made was to let the cabbage cook for 10 extra minutes before adding the cheese … and that was just a preference at THAT time (was just in the mood for a bit softer cabbage and it still had a crunch). Actually had 3rds, and that is a rarity for me!!!

    Reply

  14. OMG!!! I had just made this and with the help of my 9 year old daughter who made your Southern cornbread into muffins; this recipe is delicious and the bomb, we love your videos and will definitely be making more of them. Thanks for all you do❤❤❤

    Reply

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