Easy Sheet Pan Pork & Vegetable Teriyaki

Easy Sheet Pan Pork and Vegetable Teriyaki using Smithfield Sweet Teriyaki Marinated Fresh Pork Tenderloin!

Hey friends! In this post I’m going to share an amazing sheet pan recipe with you that can be made in 30 minutes! We’ll be making an easy Sheet Pan Pork and Vegetable Teriyaki dish using Smithfield Sweet Teriyaki Marinated Fresh Pork Tenderloin. This wonderful dish is a combination of vegetables, and delicious pork.

The key ingredient for this Sheet Pan Pork & Vegetable Teriyaki recipe? Smithfield Sweet Teriyaki Marinated Fresh Pork Tenderloin

The star ingredient in the recipe is the Smithfield Sweet Teriyaki Marinated Fresh Pork Tenderloin. The pork is already  marinated, and seasoned so no need to worry about preparing the meat ahead. All you have to do to the meat is cut it in bite size pieces.

As far as the vegetables, I keep it simple! I use frozen broccoli, fresh red onions, and baby rainbow carrots. If you choose you can use a yellow onion instead of red, and regular carrots instead of rainbow.

Want another dinner idea? Check out this video for Smithfield Fresh Pork and Pasta Bowls

Alright friends print my recipe for my Sheet Pan Pork and Vegetable Teriyaki, and also be sure to follow me on Facebook!

Teriyaki Pork and Veggies Sheet Pan Dinner

This super simple one-pan pork and veggies dinner is made even easier with Smithfield Sweet Teriyaki Marinated pork tenderloin. This is a fast dinner solution for busy nights!

Print Recipe Pin Recipe

Course Main Course

Cuisine American

Keyword Teriyaki Pork and Veggies

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Ingredients

• 1.15 lb Smithfield Sweet Teriyaki Marinated Fresh Pork Tenderloin cut in bite sizes cubes
• 12 oz rainbow baby carrots
• 1 large red onion chopped
• 1/2 lb frozen broccoli
• 1 tbsp low sodium soy sauce
• 3 cloves garlic
• 2 tsp sesame oil

Instructions

• Preheat the oven to 375 F.
• Line a large sheet pan with foil.
• Add all of the ingredients in a gallon sized freezer bag, and shake.
• Pour the ingredients out onto the cookie sheet.
• Place in the oven, uncovered, and let bake for 30 minutes.
• Sprinkle sesame seeds over the dish (optional).
• Serve the dish alone, or with rice.
• Enjoy!

Last Step! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

© 2024 I Heart Recipes

Recipe by: I Heart Recipes

THIS POST IS SPONSORED BY SMITHFIELD. ALL OPINIONS ARE MINE.

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