Low country broil made on the sheet pan with smoked sausage, corn on the cob, potatoes, and more!

I’ve been getting a ton of recipe request for sheet pan dishes. So in this post we’re making quick, and easy sheet pan Low Country ” Broil”, that can be made in less than 30 minutes!

For this recipe I will be using Eckrich smoked sausage. The smoked sausage is super flavor, and doesn’t take a long time to cook – which makes this recipe even more amazing!

Check out my video tutorial below

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Low Country Broil

This low country "broil" is the quick 30-minute version of the classic, with all the best elements: savory sausage, sweet peppers, and delicious corn.

Course Main Course

Cuisine Southern

Keyword Low Country Broil

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Author I Heart Recipes

Ingredients

• 14 oz Eckrich Original Smoked Sausage Links chopped in 1' inch pieces
• 5-7 small corn on the cobs
• 2 large bell peppers any color, sliced
• 3-4 medium russet potatoes scrubbed, rinsed, then chopped
• 1 large yellow onion chopped
• 2 tbsp olive oil
• 2 tsp creole seasoning
• 1/2 tsp ground black pepper
• 2 tsp dehydrated garlic

Instructions

• Preheat the oven to 375 F.
• Place all of the chopped vegetables on a foil lined sheet pan, then drizzle with the olive oil.
• Next, sprinkle on the seasonings and toss the vegetables ( to make sure everything is well coated).
• Now add the smoked sausage on the pan with the veggies.
• Leave uncovered, and bake in the oven for about 20-25 minutes.
• Remove from the oven, and let cool to a safe temperature ( don't burn yourself!)
• Serve & enjoy!

The video in this post has been sponsored by Eckrich Smoked Sausage

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