Sheet Pan Low Country “Broil”

By Rosie Published: October 24, 2017 Updated: July 19, 2023
This post may contain affiliate links.

Low country broil made on the sheet pan with smoked sausage, corn on the cob, potatoes, and more!

Table of Contents
Low Country Broil
Loved this low country broil recipe? Check these recipes out as well!

Name: Low Country Broil
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 14 oz Eckrich Original Smoked Sausage Links (chopped in 1' inch pieces); 5-7 small corn on the cobs; 2 large bell peppers (any color, sliced); 3-4 medium russet potatoes (scrubbed, rinsed, then chopped); 1 large yellow onion (chopped); 2 tbsp olive oil; 2 tsp creole seasoning; 1/2 tsp ground black pepper; 2 tsp dehydrated garlic

I’ve been getting a ton of recipe request for sheet pan dishes. So in this post we’re making quick and easy sheet pan Low Country ” Broil” that can be made in less than 30 minutes!

For this recipe I will be using Eckrich smoked sausage. The smoked sausage is super flavor, and doesn’t take a long time to cook – which makes this recipe even more amazing!

Check out my video tutorial below & don’t forget to subscribe to I Heart Recipes on YouTube!

Low Country Broil

This low country "broil" is the quick 30-minute version of the classic, with all the best elements: savory sausage, sweet peppers, and delicious corn.

Watch Video Print Recipe Pin Recipe

Course Main Course

Cuisine Southern

Keyword Low Country Broil

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Ingredients

14 oz Eckrich Original Smoked Sausage Links chopped in 1' inch pieces
5-7 small corn on the cobs
2 large bell peppers any color, sliced
3-4 medium russet potatoes scrubbed, rinsed, then chopped
1 large yellow onion chopped
2 tbsp olive oil
2 tsp creole seasoning
1/2 tsp ground black pepper
2 tsp dehydrated garlic

Instructions

Preheat the oven to 375 F.
Place all of the chopped vegetables on a foil lined sheet pan, then drizzle with the olive oil.
Next, sprinkle on the seasonings and toss the vegetables ( to make sure everything is well coated).
Now add the smoked sausage on the pan with the veggies.
Leave uncovered, and bake in the oven for about 20-25 minutes.
Remove from the oven, and let cool to a safe temperature ( don't burn yourself!)
Serve & enjoy!

Video

Last Step! If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!

Recipe by: I Heart Recipes

The video in this post has been sponsored by Eckrich Smoked Sausage

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!