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Sheet Pan Low Country “Broil”

10/24/17

Low country broil made on the sheet pan with smoked sausage, corn on the cob, potatoes, and more!This sheet pan broil has all the best parts of a classic broil: corn, sausage, peppers, and more!

I’ve been getting a ton of recipe request for sheet pan dishes. So in this post we’re making quick, and easy sheet pan Low Country ” Broil”, that can be made in less than 30 minutes!

A sheet pan country broil with sausage, corn, and peppers.

For this recipe I will be using Eckrich smoked sausage. The smoked sausage is super flavor, and doesn’t take a long time to cook – which makes this recipe even more amazing!

Check out my video tutorial below

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Low Country Broil

This low country "broil" is the quick 30-minute version of the classic, with all the best elements: savory sausage, sweet peppers, and delicious corn.
Course Main Course
Cuisine Southern
Keyword Low Country Broil
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author I Heart Recipes

Ingredients

  • 14 oz Eckrich Original Smoked Sausage Links chopped in 1' inch pieces
  • 5-7 small corn on the cobs
  • 2 large bell peppers any color, sliced
  • 3-4 medium russet potatoes scrubbed, rinsed, then chopped
  • 1 large yellow onion chopped
  • 2 tbsp olive oil
  • 2 tsp creole seasoning
  • 1/2 tsp ground black pepper
  • 2 tsp dehydrated garlic

Instructions

  • Preheat the oven to 375 F.
  • Place all of the chopped vegetables on a foil lined sheet pan, then drizzle with the olive oil.
  • Next, sprinkle on the seasonings and toss the vegetables ( to make sure everything is well coated).
  • Now add the smoked sausage on the pan with the veggies.
  • Leave uncovered, and bake in the oven for about 20-25 minutes.
  • Remove from the oven, and let cool to a safe temperature ( don't burn yourself!)
  • Serve & enjoy!

Video

The video in this post has been sponsored by Eckrich Smoked Sausage

Check these recipes out as well!

Slow Cooker

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