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I Heart Recipes

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Low Country Neck Bone Boil

Delicious neck bone boil is packed with flavor

A seafood free low country boil recipe with smoked pork neck bones, corn on the cob, baby red potatoes, onions, and carrots made in the slow cooker!

Hey y’all! It is cookout, and fish fry season! Everyone and their mama will be hosting some type of get together. If you have a family like mine you can count on eating lots of barbecue ribs, potato salad, , fried fish, and low country boils. Speaking of low country boils, you may remember my seafood boil recipe that I posted last year. Once I uploaded the recipe, so many of you shared it on Facebook, and Instagram. Even a few media outlets shared it! I got a ton of questions about the recipes, and a few of you even asked me to upload a seafood free boil. Well I thought of a few different ingredients, and came up with a super easy low country boil that everyone will enjoy… A Low Country Neck Bone Boil!

Slow cooker pork neck and veggies

This boil is delicious. This recipe includes red potatoes, corn, onions, carrots, and a ton of smoked pork neck bones( that flavor up everything in the pot!). Smoked pork neck bones are super flavorful, inexpensive, and damn right delicious! Therefore I love using them in a lot of my southern and soul food dishes.

This hearty and delicious pork neck boil is a huge favorite

FYI if you do not eat pork, you can substitute the pork neck bones with smoked turkey wings. It will not hurt this recipe one bit!

Check out my video tutorial for this low country neck bone boil!

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Low Country Neck Bone Boil

This Low Country Neck Bone Boil is bursting with flavor! It's a simple, budget-friendly meal. Perfect for feeding a crowd.
Course Dinner
Cuisine Southern/ Soul Food
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Author I Heart Recipes

Ingredients

  • 3 lbs smoked pork neck bones
  • 1 lb red potatoes chopped
  • 3-5 medium carrots peeled & chopped
  • 1 large yellow onion
  • 1 lb of corn on the cobbs I used frozen
  • 2 bay leaves
  • 2 1/2 tbsp minced garlic
  • 1 1/2 tsp ground black pepper
  • 8 cups water

Instructions

  • Put all the ingredients in the slow cooker.
  • Cook on high for 4 hours.
  • Serve and enjoy!

Video

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Comments

  1. 5 stars
    I will try this for my little family, just me and my fiancée so I know he would enjoy this on a Sunday. It looks so good.

    Reply

  2. I look forward to cooking this low boil recipie Saturday. I’m also going out of my comfort zone with using water instead of broth. 🙂 I wil be sure to let you know how my low boil turns out.

    Reply

  9. 5 stars
    For this receipe can I use regular neckbones? If so what seasoning should I use? I love your receipes. You are an amazing cook. Thanks for always sharing.

    Reply

  10. Hey Rosie! Plz don’t nobody say I’m trying to take credit; I am not! But I tried this recipe 7 yrs ago, but soaked the neckbone overnight with old Bay. I did add more to the pot also beer…(ur right smoked neckbines would’ve been better) . I must not have added enough old Bay. But it was still good to me.
    God bless. Gmom Nita

    Reply

  11. Rosie,
    Could I substitute the pork neck bones with smoked turkey necks? Do you think it would radically change the flavor/taste? My wife and I love your blog. Thanks

    Reply

  13. Hello Rosie, my wife and I are new to your blog, and about to try your smoked neck bone boil. Looking forward to the outcome!

    Reply

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