• Home
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Sheet Pan Recipes
      • Instant Pot Recipes
      • casserole
    • Slow Cooker
    • Soul Food
    • Southern Recipes
    • Sides
    • Dessert
      • Cookies
      • Cupcakes
    • Holiday Recipes
    • Seasoning & Spices
    • Low Carb
  • Buy My Cookbooks!
  • RosaMae Seasonings
  • About Rosie
  • Media & PR
↑

I Heart Recipes

Recipes You'll Love, Made Easy!

  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Dinner
      • Sheet Pan Recipes
      • Instant Pot Recipes
      • casserole
    • Slow Cooker
    • Soul Food
    • Southern Recipes
    • Sides
    • Dessert
      • Cookies
      • Cupcakes
    • Holiday Recipes
    • Seasoning & Spices
    • Low Carb
  • Buy My Cookbooks!
  • RosaMae Seasonings
  • About Rosie
  • Media & PR

Get Amazing Recipes straight to your inbox!

Low Country Neck Bone Boil

6/15/16

Delicious neck bone boil is packed with flavor

A seafood free low country boil recipe with smoked pork neck bones, corn on the cob, baby red potatoes, onions, and carrots made in the slow cooker!

Hey y’all! It is cookout, and fish fry season! Everyone and their mama will be hosting some type of get together. If you have a family like mine you can count on eating lots of barbecue ribs, potato salad, , fried fish, and low country boils. Speaking of low country boils, you may remember my seafood boil recipe that I posted last year. Once I uploaded the recipe, so many of you shared it on Facebook, and Instagram. Even a few media outlets shared it! I got a ton of questions about the recipes, and a few of you even asked me to upload a seafood free boil. Well I thought of a few different ingredients, and came up with a super easy low country boil that everyone will enjoy… A Low Country Neck Bone Boil!

Slow cooker pork neck and veggies

This boil is delicious. This recipe includes red potatoes, corn, onions, carrots, and a ton of smoked pork neck bones( that flavor up everything in the pot!). Smoked pork neck bones are super flavorful, inexpensive, and damn right delicious! Therefore I love using them in a lot of my southern and soul food dishes.

This hearty and delicious pork neck boil is a huge favorite

FYI if you do not eat pork, you can substitute the pork neck bones with smoked turkey wings. It will not hurt this recipe one bit!

Check out my video tutorial for this low country neck bone boil!

Print Recipe Pin Recipe

Low Country Neck Bone Boil

This Low Country Neck Bone Boil is bursting with flavor! It's a simple, budget-friendly meal. Perfect for feeding a crowd.
Course Dinner
Cuisine Southern/ Soul Food
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Author I Heart Recipes

Ingredients

  • 3 lbs smoked pork neck bones
  • 1 lb red potatoes chopped
  • 3-5 medium carrots peeled & chopped
  • 1 large yellow onion
  • 1 lb of corn on the cobbs I used frozen
  • 2 bay leaves
  • 2 1/2 tbsp minced garlic
  • 1 1/2 tsp ground black pepper
  • 8 cups water

Instructions

  • Put all the ingredients in the slow cooker.
  • Cook on high for 4 hours.
  • Serve and enjoy!

Video

Get All The Delicious Recipes straight to your inbox!

Filed Under: All Posts, Dinner, Mains Tagged With: country boil, low country boil, pork neck bones, slow cooker, smoked neck bones, soul food, southern

Comments

  1. Amanda says

    June 15, 2016 at 8:20 pm

    5 stars
    I will try this for my little family, just me and my fiancée so I know he would enjoy this on a Sunday. It looks so good.

    Reply
    • Rosie says

      June 15, 2016 at 10:29 pm

      Hi Amanda! Enjoy!

      Reply
  2. Toykia says

    June 16, 2016 at 5:49 am

    I look forward to cooking this low boil recipie Saturday. I’m also going out of my comfort zone with using water instead of broth. 🙂 I wil be sure to let you know how my low boil turns out.

    Reply
    • Rosie says

      June 16, 2016 at 9:48 am

      Awesome. Keep me posted!

      Reply
  3. Alycia says

    June 17, 2016 at 4:35 pm

    I know this recipe would be awesome with some seafood so how can I add shrimp and crab legs to it.

    Reply
    • Rosie says

      June 17, 2016 at 9:04 pm

      Add the crab legs during the last 20 minutes of cooking, and the shrimp during the last 5.

      Reply
  4. Denise Paige says

    June 19, 2016 at 8:20 am

    5 stars
    I will be making this today! Sounds delicious. Thank You

    Reply
  5. SHerylenn says

    June 26, 2016 at 10:55 am

    I have it on now…Two More hours!

    Reply
    • linda says

      March 9, 2017 at 4:27 am

      @ sherylenn

      how was it?

      Reply
  6. kenya says

    June 27, 2016 at 6:32 pm

    what size crockpot do you use

    Reply
    • Rosie says

      June 27, 2016 at 7:00 pm

      6 quart

      Reply
      • Leshema says

        October 10, 2020 at 2:38 pm

        Hey instead of water, can I use chicken broth?

        Reply
        • Rosie says

          October 12, 2020 at 1:40 pm

          Sure can!

          Reply
  7. linda says

    June 30, 2016 at 4:31 am

    5 stars
    I would like to add some smoked sausage. When should I add it?

    Reply
    • Rosie says

      June 30, 2016 at 8:30 am

      During the last hour of cooking.

      Reply
      • linda says

        July 1, 2016 at 6:19 am

        ok. thanks so much.

        Reply
  8. Myra says

    July 9, 2016 at 9:51 am

    Headed to the grocery store so I can make this for Sunday dinner! Thank you Rosie!!

    Reply
    • Rosie says

      July 9, 2016 at 2:24 pm

      Hi Myra! Let me know how it comes out for ya! XOXO

      Reply
      • William Griggs says

        June 1, 2019 at 2:08 am

        5 stars
        Off the chain as kids say. I’ve cooked three times. Great.

        Reply
        • Rosie says

          June 1, 2019 at 11:01 am

          LOL! Thanks William!

          Reply
  9. Mekia says

    July 13, 2016 at 8:42 pm

    5 stars
    For this receipe can I use regular neckbones? If so what seasoning should I use? I love your receipes. You are an amazing cook. Thanks for always sharing.

    Reply
    • Rosie says

      July 14, 2016 at 10:46 am

      You could use regular neck bones, but it would not taste the same. That would be a different recipe.

      Reply
  10. Anita says

    July 3, 2017 at 12:57 pm

    Hey Rosie! Plz don’t nobody say I’m trying to take credit; I am not! But I tried this recipe 7 yrs ago, but soaked the neckbone overnight with old Bay. I did add more to the pot also beer…(ur right smoked neckbines would’ve been better) . I must not have added enough old Bay. But it was still good to me.
    God bless. Gmom Nita

    Reply
    • Rosie says

      July 3, 2017 at 1:05 pm

      I would have never thought of adding beer! I gotta try that!

      Reply
  11. Kelvin says

    August 23, 2017 at 8:19 pm

    Rosie,
    Could I substitute the pork neck bones with smoked turkey necks? Do you think it would radically change the flavor/taste? My wife and I love your blog. Thanks

    Reply
    • Rosie says

      August 23, 2017 at 9:49 pm

      Hi Kelvin! I don’t think the taste would be that noticeable. However, You will have to cook it longer.

      Reply
  12. Ray says

    October 8, 2017 at 6:06 am

    5 stars
    Hello, can I cook this recipe 8 hours on low?

    Reply
    • Rosie says

      October 8, 2017 at 10:52 am

      Hi Ray! Absolutely 🙂

      Reply
  13. Idris Rahman says

    September 16, 2018 at 12:34 pm

    Hello Rosie, my wife and I are new to your blog, and about to try your smoked neck bone boil. Looking forward to the outcome!

    Reply
  14. David Griggs says

    March 5, 2019 at 3:40 am

    5 stars
    Cooked on stove top till “looked done”.
    Great meal. Thanks for great recipe.

    Reply
  15. Annette says

    March 16, 2019 at 9:28 am

    Cooking this now I might add sausage or chicken

    Reply
  16. Vincent says

    July 14, 2019 at 5:41 am

    Can I add additional spices/seasoning?

    Reply
    • Rosie says

      July 14, 2019 at 9:09 pm

      You can. Just keep in mind that it will change the recipe 🙂

      Reply
  17. Theresa says

    April 13, 2020 at 12:57 pm

    I am going to get the things I need and let you know how it turns out thanks

    Reply
  18. thomasina singleton says

    April 15, 2020 at 7:27 pm

    hey rosie,
    i have follow many receipes and enjoyed them. i just wanted to say thanks it was easy and clean up was fast. love the slow cooker receipes do you have any more coming up. i would to try another.

    Reply
  19. Tracye Williams says

    September 21, 2020 at 8:06 pm

    5 stars
    I made this for dinner today, (9-21-2020), and it was absolutely DELICIOUS! I followed the ingredients exactly, but the only change I made was that I let it stay in the crock pot for 7 hours on high. At 4 hours, the meat wasn’t quite as “falling off the bone” tender as we like it. This recipe is a “must try”.

    Reply
  20. Zakiyyah Carter says

    January 10, 2022 at 12:34 am

    5 stars
    Sooo good! Made it for dinner. Can’t wait for you to share more recipes! I’ve tried all your recipes and can I say excellent! Thanks rosie!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I’m Rosie!

I'm happy that you have found my blog. I hope that you brought your appetite, because I have a lot of recipes for you to try!

  • Home
  • About Rosie
  • Let’s Work Together!
  • Recipe Index
  • RosaMae Seasonings
  • Privacy/Copyright Disclaimer

Blog posts may include affiliate links!

Hot Water Cornbread
Copyright ©2023, I Heart Recipes . All Rights Reserved.
Site by Pixel Me Designs