Tired of searching for the perfect seafood boil at a restaurant? Make your own ultimate seafood boil at home! With my seafood boil recipe and Creole garlic sauce, you’ll never have to search for the best seafood boil again.
It’s officially fish fry season, Cousins—and you know what that means, right?! It’s a MUST that your seafood boil recipe is ON POINT! If you’ve been following me for a while, you’ll know I shared a seafood boil recipe quite a few years back. Since then, I’ve stepped up my game and want y’all to step up with me! So today, I am introducing my new and improved ultimate seafood boil recipe, homemade on the stovetop.
Like my old recipe, I will not be making this deliciousness outside. I will also be using more seafood! I will still be using crab and shrimp, but I will be tossing in lobster tails as well. Once the seafood boil is done, we will drizzle some delicious Creole garlic sauce all over the crab, tender potatoes, fresh corn, lobster, shrimp, and andouille sausage. Is your mouth watering yet?!
What Is a Seafood Boil?
A seafood boil is exactly what it sounds like—a variety of seafood boiled in a flavorful broth with tons of seasoning. Seafood boils have a rich history that spans back centuries, and just about every region has its own variations. From the type of seafood used to the cooking method, seasonings, and even the added vegetables, there’s an endless combination of ingredients you can toss together to make a homemade seafood boil.
But what makes the ultimate seafood boil recipe? Well, Cousins, let me show you!
Seafood Boil Ingredients
So, what goes into a seafood boil? Tons of stuff! I’m going to break down the main ingredients into a few different parts. I’ll warn you, there’s a lot of ingredients. But the best part is that they’re simple ingredients, a lot of which you likely already have on hand (especially if you’re a regular cook like me). So, here are the main ingredients you need for the ultimate seafood boil recipe.
The Seafood:
- King Crab Legs: I usually cut the crab legs in half to make them fit better in the pot.
- Crab Claws: claws tend to have more meat than the legs, so I like using them when feeding a crowd.
- Jumbo Shrimp: I prefer peeled and deveined shrimp. We want clean shrimp in this recipe!
- Lobster Tails: the yummy delicacy is totally worth the expense in this seafood boil recipe!
The Vegetables:
- Sweet Corn on the Cob: cut the cobs in half to save room in the pot. You can also use frozen corn instead of fresh!
- Potatoes: I use Russet potatoes, but any kind will work—red potatoes, Yukon gold, whatever you prefer!
- Onions: I use yellow onions, but white onions or red onions would also work.
The Herbs & Seasonings:
- Seafood Medley of Herbs: my grocery store has a seafood medley, which contains fresh Italian parsley, fresh dill, and fresh thyme. I also add bay leaves. As long as you have those herbs, you’re good to go!
- Fresh Garlic: I use garlic in the broth as well as in the Creole garlic butter. Feel free to use fresh or jarred minced garlic.
- Cajun Seasoning: arguably the most important ingredient! My go-to seasoning for seafood boil is Tony Chachere’s Creole seasoning, my Down By the Bayou Cajun seasoning, or my Creole Lady seasoning. Of course, Old Bay seasoning is a seafood boil classic as well.
The Extras:
You need a few other odds and ends for this seafood boil recipe that, in my opinion, are just as important!
- Lemons: you’ll need lemon wedges for the seafood boil broth and garlic butter.
- Andouille Sausage: adds meat, some heat, and smoky flavor to the seafood boil. If you don’t like andouille, you can use any other kind of smoky sausage you prefer.
- Butter: and lots of it! I prefer salted butter but feel free to use unsalted.
- Apple Cider Vinegar: used in the broth for added flavor.
- Water: the base of the seafood boil broth. I prefer to use water and season it to my liking rather than chicken or seafood stock. (Pro-tip: keep the broth once the boil is done for a delicious homemade seafood stock.)
What other seafood can you use in a seafood boil?
You can use just about any seafood your heart desires. Seafood boils traditionally have crawfish, but I don’t use that in my recipe because I’m allergic to crawfish (I think that’s a good enough reason, right?!). However, if you love crawfish, feel free to use it. You can also use:
- Mussels, clams, or oysters (just make sure to toss any that don’t open after cooking—those are bad!).
- Scallops or squid.
- Different kinds of crab legs, like snow crab legs, blue crab, or Dungeness crab legs.
- Imitation crab meat.
- A frozen seafood medley from the grocery store (good if you’re short on time or on a budget). I prefer fresh seafood but use what works for you!
What is seafood boil sauce made of?
Seafood boils usually have two different sauces: the broth the seafood is boiled in and a seasoned sauce tossed on at the end. For my seafood boil recipe, I use water, lemons, onions, herbs and seasonings, and butter for the broth. I also make a bomb.com Creole garlic butter sauce that’s made with butter, Creole (or Cajun) seasoning, and hot sauce.
How much seafood do you need per person?
How much seafood you need for a seafood boil depends on how many people you’re serving. You can easily scale up this seafood boil recipe to feed an army! You should count on 3/4th of a pound to one pound of seafood per adult and about ½ of a pound per child. Remember that shellfish like crab legs, claws, and lobster tails have less meat than their overall weight. For example, a pound of crab legs will yield about ½ pound of meat.
How to Make a Seafood Boil on the Stovetop
Now, as I said at the beginning of this post, I don’t make my seafood boil outside. But, you certainly can—if you’re having a cookout and want to put on a show, toss a big ol’ pot over a propane take and let ‘er rip. Since this boil serves about five people, a large stockpot works perfectly fine for me.
If you want to see exactly how I make my ultimate seafood boil, be sure to watch my video tutorial below. I walk through the whole process step-by-step for you visual learners.
For complete instructions, read on! You can print the recipe card below with the exact measurements and directions.
Here’s how to make a homemade seafood boil:
- Start with the broth. We’re using a lot of water, which takes a hot minute to come to a boil. Gather the ingredients for the seafood boil broth—lemon wedges, herbs, garlic cloves, and butter. Place everything in a large pot, add the apple cider vinegar and Creole seasoning, then add your water. Bring the water to a boil over high heat. When it’s come to a rolling boil, turn it down to medium and let the broth cook for 45 minutes.
- While the broth is cooking, prep the seafood, vegetables, and sausage. Make sure everything is nice and clean, chop up the sausage and potatoes, and shuck and cut the fresh corn cobs.
- Next, it’s time to boil! Fish those aromatics out of the broth as much as you can. If you leave some lemons and onions in there, it’s not the end of the world! Then you’ll start adding the seafood, sausage, and vegetables, starting with what needs to cook the longest.
- Add the andouille sausage and fresh corn. Let this cook covered over medium-high heat for about 15 minutes.
- Next, add the potatoes and cook for about 10-15 minutes. The larger the potatoes are, the longer they will take to cook.
- Next, add the crab legs, crab claws, and lobster tails and cook for an additional 15-20 minutes.
- Finally, add the shrimp. At this time, turn the heat off. Shrimp cook quickly, so they should go in last. Let the seafood boil sit for about 10 minutes (with the heat off) while the shrimp cooks.
- While the seafood boil finishes cooking, make the Creole garlic butter sauce. In a small saucepot, melt a stick of butter along with minced garlic, lemon juice, hot sauce, and Creole seasoning. In addition to the Creole seasoning, I add paprika, black pepper, and parsley flakes—these are optional ingredients. I just love the red color paprika gives the sauce! Let the sauce cook over low heat for about 10 minutes.
- Finally, you’re ready to serve your seafood boil!
How do you serve seafood boil?
There are a few ways to serve seafood boil. You can do like I do and serve everything on a platter, drizzled with the flavorful, spicy Creole garlic butter. Or you can do the more traditional (and messy) route and dump everything out on a newspaper-lined table and dig in!
You can double the garlic butter recipe to make extra for dipping—the lobster and crab meat is amazing in that zesty sauce!
How do you store leftovers?
Seafood is pretty perishable, even when cooked, so leftovers should only be kept refrigerated for 1-2 days in an airtight container. Reheat leftovers in the oven or steam on the stovetop.
What to serve with a seafood boil?
This recipe is pretty filling on its own because we included potatoes and corn! However, you can serve seafood boil with sides like simple rice, garlic bread, or other vegetables like okra, green beans, etc. You could also pair it with mac and cheese, fresh greens, or collard greens.
So, are y’all ready to make my ultimate seafood boil? Check out my video tutorial, and be sure to print the recipe below! If you made this recipe and loved it, leave me a comment below! Don’t forget to follow along with all things Rosie and I Heart Recipes by following me on Facebook, Instagram, and Pinterest, and check out all my cookbooks! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you can’t find anywhere else.
Ultimate Seafood Boil
Ingredients
Seafood Boil Broth:
- 16 cups water
- 2 large lemons sliced
- 1 medium size yellow onion sliced
- 3 sprigs fresh Italian parsley
- 2 sprigs fresh thyme
- 3 sprigs fresh dill
- 6-8 cloves garlic
- 1 stick salted butter
- 1 tbsp apple cider vinegar
- 2 tbsp creole seasoning
Seafood, Sausage, & Vegetables:
- 3 lbs. king crab legs
- 2 lbs. jumbo shrimp peeled & deveined
- 1 lb. crab claws
- 4-6 lobster tails I used 4 oz lobster tails
- 2 lbs. andouille sausage or your favorite smoked sausage sliced
- 8 ears of fresh corn each cut into 3 parts
- 5 medium potatoes I used russet potatoes
Creole Garlic Butter Sauce:
- 1 stick salted butter
- 3 tbsp mild hot sauce
- 1 large lemon juice only
- 1 ½ tbsp minced garlic
- 1 ½ tsp creole seasoning
- 2 tsp paprika
- 2 tsp parsley flakes
Instructions
Make the Broth:
- Make sure that all the seafood, herbs, and etc are nice and clean.
- Slice up 2 large lemons and one large onion, then toss them into a large pan.
- Toss in the Italian parsley, fresh thyme, dill, and cloves of garlic.
- Now add 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning into the large pot.
- Pour in 16 cups of cool water and place the pot over high heat.
- Bring the water to a boil, then turn the heat down to medium high.
- Let cook for 45 minutes.
- Fish out all the herbs, lemons, onions, etc. (or as much as you can), and reduce the heat to medium.
Add Sausage, Veggies, and Seafood:
- Add in the andouille sausage, and corn. Let cook for 15 minutes.
- Next add in the potatoes, and cook for 10 minutes.
- Start adding in the crab legs & claws, and the lobster tails. Cook for 15 minutes.
- Now toss in the shrimp, and turn the heat off! Let sit for 10 minutes.
Make Creole Garlic Butter Sauce:
- While the seafood boil is sitting, we can make our creole spiced garlic sauce.
- Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a saucepan, and place it over medium heat.
- Once the butter is melted, stir the ingredients and reduce the heat to low.
- Let cook for 10 minutes.
- You can pour the sauce over the seafood boil or use for dipping.
- Enjoy!
Omgoodness Rosie, this recipe is awesome. Thanks so much for sharing. I can hardly wait to use this recipe for my Seafood Boil.
Hi Joyce!! Enjoy! XOXO
What size pot did you use?
I used a 24 qt
Awesome recipe! Super delicious. I tweaked it just a lil bit adding a little onion powder and garlic powder and fresh rosemary! Thank you for sharing
Delish…sauce was simple and better than bloves sauce….just awesome and easy
I can’t wait to try this recipe!
Talk about a GOD send! Thank you so much for EVERYTHING you do & allowing me (us) into your amazing Kitchen! Blessings to you & yours!
Hi Parish!! Thank YOU for coming by!
I’m going to try this recipe today, need to grab a couple more things. This recipe is very simple and helpful. Thanks for this!!!
I can’t wait to taste Rosamae Creole Seafood Boil Seasoning. Yum mee.
Cannot wait to make this!!!
Thanx Rosie!!!
Hi Rosie,
I’m so excited about this recipe that I think I’ll make it for Father’s Day! How many will the recipe serve?
It should easily feed 5 people 🙂
This looks delish; I can’t wait to make this.
Being that it’s summer time do you have anything similar for the grill.
Hi Tonya, I have grilled lobster tails. More summer stuff is coming 😉
Thanks Rosie! I’ll be using this recipe this weekend for my annual fish fry!
Can’t wait to try this
Yesssss I cannot wait to make this! My husband love when I make your smothered turkey wings too.
You got my mouth watering over her lol.I will be cooking this tonight!!!!!
i meant over here and Thank You Rosie
LOL!! Enjoy! XOXO
I am allergic to shelf fish. Do you have a recipe, using fish instead of shellfish.
Thank you
Hi Carla! Try this boil recipe.
What size pot do u recommend for the crab boil, I have a large family of 8, and if I use a 32qt pot , do I still use 16cups of water
Hi there! I used my 24 qt pot 🙂
Rosie all of your food looks delicious!!!! I cant want to try them! Girl you have it going on. Your house stay full!
Thanks Teresa!
Sweet baby jesus.I made this today for father’s day I had my Old school RnB playing and I swear when it was done my husband wanted to marry me all over again…This and Strawberry Short cake is his favorite.Thank You I will be coming back for more recipes.
I just made this and baby let me tell you, it was amazing. This was my first time making a seafood boil and everyone loved it!!!
Thank you!!! I made this last night for friends and got rave reviews and The creole garlic sauce was loved by all!! Delicious!!
Did you also use cracked black pepper? I don’t see it listed but the photo looks like it. I made this yesterday without the lobster and it’s a hit!
Its optional 🙂
Hey, thank you for the recipe. I know this is not an exact science but how many servings would you say this covered?
It really depends on the crowd, LOL.
I would like to try
Rosie I made your seafood boil yesterday and I must say it was the bomb, best flavor ever. I will continue to use this recipe.
Great videos, recipes and information….no loud music, no theatrics, all the facts…..very nice.
We live on the east coast where seafood is plentiful so “low country boils” are held often.
They also include potatoes. I like your version and expect it to be fit for a king w all that lobster …
This recipe is killer. Thank you.
One note (as someone previously naive to the existence of seafood boils). Nowhere do you mention draining the stock out. I originally thought it was intended to be a stew until I saw your video.
On the plus side, if you save the liquid it makes for a killer seafood risotto.
Thanks for the recipe!
I’m going to do a seafood boil for my husbands 30th birthday in 2 weeks and have been scouring the web for a recipe. The photos and videos are amazing and I can’t wait to make this for the party!!! Girrrrrrrl you’re going to make me into a cooking fool!! Thank you!!!!!
Rosie, this is an excellent recipe. I kinda combined both of your boil recipes for Labor Day dinner and my family and friends are still talking about how good it was! Best, Glenda
Hey GIRL! I’m so excited I’m doing this for Christmas tomorrow. This will be my first time ever doing a seafood boil. I chose yours because it looks so awesome and simple. I do wonder if using the creole seasoning will make it too spicy. I’m making it for my hubby and young children and we are not spicy eaters. I do plan to leave the hot sauce out. If it is spicy, do you have another alternative? Help a sister out lol!!
If you’re afraid of spice, you can use seasoning salt. XOXO
Rosie!!!!! Girl this was the first time I’ve ever done a crab and shrimp boil and from this point forward I won’t cook it any other way! That Creole Garlic Butter recipe was the greatest!!! Everyone left my house happy tonight!!! Thank you Rosie!
I can’t tell you how much I want this meal, Thank you.
I’ve made this a few times now. I love it.
Just made this for the family for Good Friday! It was BOMB! The lobster was a little over cooked, but I can make an adjustment to the time next time. Thanks for this recipe. I’m keeping it forever! 🙂
Watched your seafood boil and loved it.. yes u can come to my house and do a seafood boil….l am orig. from N.H. So know sea food boils but yours looks fantastic….thank you. Jean &David Skarlupka. Pelican lakeWi. 54463
I don’t see my comment so I’m reposting it. I just finished making it, not only does my house smell amazing, my family loves it . Thank you so much. This is my first time making a seafood boil and I nailed it !!!
Dayna from Milwaukee, WI
I just finished making this recipe. It was so good and thank you so much for sharing. I am getting into cooking new things since I have to cook during this quarantine.
OMG! Tried this recipe today and wolla!!! YUMMY.. pretty expensive but worth it. My family enjoyed it. Thank you for sharing.
This recipe was BOMB!! This was my first time making a seafood boil and I just so happened to stumble across Rosies recipe. Everyone was raving about how delicious it was and “how we needed to make it again”. Definitely a recipe to keep for the books and I loved how it was super descriptive on all the steps and love the video. Thanks again Rosie! 🙂
Thanks for trying my recipe Devin! XOXO
My daughter’s 23rd birthday is today. Since we’re under Shelter at Home and she can’t go to her favorite restaurant The Boiled Crab in Sacramento CA, I’m doing it for her at home. I can’t wait to attempt your recipe! Looking forward to looking like an Awesome Mom! Lol. Thank you. Pictures and results to follow. God Bless You!
I turned out Fantastic!! Thank you
ROZAY!!! This recipe is scrumptious!!! My daughter’s 12th birthday want of a seafood boil and it was fulfilled to the 12th Power!! Thanks for sharing and that ring is Plush!! #RosieUnified
Yayyyy!!!!! So glad that you liked my recipe! Happy Bday to her! XOXO
I’m about to try this for mother’s day. Stay tune
Awesome…everyone loved it. Thank you
I made this and let me tell you simply divine! Love all the notes in each flavor. I added mussels instead of lobster! The best mussels I’ve ever had. Thanks for sharing your love of cooking!
Oh yum!!!! I’m gonna toss some mussels in next time!! XOXO
I have been using this recipe since February 2019. This is one of the best and easiest ones I know. 100% would recommend!!!!
This was my first boil And it turned out great everybody loved it I also added crawfish to this
I. Am trying this tomorrow- can I use Old Bay Seasoning instead of Creole- same measurement?
Thank you – so looking forward to trying this
You sure can!
Tried this recipe and my family LOVED it, so do I. Today is my birthday, and NO I am not going to a restaurant, my oldest son is making this recipe for mom, it’s all I wanted. It’s one of the best recipes in my repertoire. And it will be a family favorite indefinitely. Thank you so much for it!!!
Thanks for trying my recipe!
looks delicious will make it for the 4th thank you.
My kids loved it ❤️ Thank you
We are excited about this recipe!. It was delicious! Our new tradition for summer holidays. Thank you!
Hi Rosie this looks delicious and since I can’t go to South Carolina this year due to the pandemic I want to try. My husband had throat cancer and he can’t do real spicy is creole just the taste or will it be spicy I thought maybe I could put in a little Creo and then athe Bay seasoning how much Would I put in for 16 cups of water.. Thank you in advance for responding ahead of time Linda
Try regular seasoning salt, and season to your taste. 😉
My son is headed back to university and this was our final family dinner for a while. Thank you so much.
t was a triumph. The garlic butter is a key step and really made to the dish. Many thanks.
Wow first time trying your recipe and i am hooked keep up the great work cousin
This was my birthday meal, and oh boy it was splendid! Thank you kindly for sharing! BE WELL & EAT WELL.
Always wanted to do a good boil and this was it. The Creole butter really made it. Did it without the crawfish, we’ll try that next time. it was still great and I thank you very much for the recipe.
This looks to be the best recipe I have found and am anxious to try it. I do need to double it though. Do you think this receipe would work if I used a clam steamer pot? I have 2-19qt pots I could stack on the bottom pot that would contain the broth. Thank you!
Hi there! For best results follow the instructions, XOXO.
I did end up getting a large pot and followed the recipe exactly as directed. The results were excellent and everyone is still raving about this meal! So glad I found you!!!!
I have been looking for an recipe to make a seafood boil for two when I stumbled on to your recipe. It looks delicious but too much, I was thinking if I used half the ingredients would it come out the same?
I got rave reviews for this recipe!!! We are camping at the beach and I wanted to make a special dinner for my husband. Eatting seafood at the beach always makes us feel like it’s the fresh “catch of the day.” The only slight tweaks I made were to cut the hot sauce back by 1 tbsp and then I added 2-3 Bay leaves. My family went crazy for this recipe!! They Love-Love-Loved it!! Thank You so much for sharing an amazing recipe!!
Rosie I’m going to have to try this recipe, it looks amazing.
Please don’t take this the wrong way but I LOL every time you say creole.
LOL!!
I am going to try this for Thanksgiving! What kind of creole seasoning do you use?
I use tony chacheres
Made this for Thanksgiving yesterday and it was a hit! Very Good…Thank you!1
I tried this for my Halloween party and is was the bomb. One of my close friends has a video shoot tomorrow evening and he wants me to make this for his guests and I. He loved it that much. Thanks for the recipe.
Tony
Here I am cousin Rosie! I’m allergic but my
Mom and sister will love this and the seasoning mix!!
Love a good seafood boil! I just can never get the sauce right. Love your recipes
I love love seafood boils. I believe I first followed you from a seafood boil you made and have been loving your recipes for other things ever since!
This looks so good. I might have to try this next time.
Sophia n Carina
My daughter is so ready to make your boil this year.
Definitely has my mouth watering! I be putting this recipe to good use real soon! Maybe this will be on the Thanksgiving menu, if I can wait that long.
This recipe sounds so good. I would live to try those seasonings.
I love seafood boils. The recipe and pics look delicious. I would love to try your recipe along with your seasoning.
I can’t wait to try this! My daughter love seafood boils. This looks amazing
I would love the seafood boil seasoning.
This recipe is just what I have been looking for and can’t wait to try it, I know it will be a HIT for my family. We love seafood so much! Thank you Rosie❤️
Awesome recipe!! Thank you ❤️❤️
This looks simply delicious!!!
Have made this in large batch to feed 20 thinking of doing it as a feed for the local lefion
I can’t wait to try this recipe!!
Looks really yummy . I’ve never made a seafood boil. Would love to try, using your recipe. I have the glass of wine in hand already
I love seafood , that’s actually all I’ve been craving these days ( I’m pregnant and all I seem to have a taste for is spicy seafood boils ) my favorite part of the seafood boil is always the corn on the cob. I eat that before I tackle the actual seafood. I would love to try your seafood seasoning.
Hey cousin! I would love to try your seafood boil seasonings. I absolutely love a good seafood boil at home. Thanks for providing awesome and easy to follow recipes!
My boyfriend has been wanting to have a seafood boil! Definitely can’t wait to try it! I’m a Maryland girl so you know we do seafood BIG!!
I can’t wait to try this recipe for my Christmas seafood boil !!
so ready to try this seasoning
This looks really good…I will be giving it a try
I will try you recipe next weekend with snowcrabs and shrimp. Thank you for the recipe!
I will try your recipe next weekend with snowcrabs and shrimp. Thank you for the recipe!
This looks amazing!
My mom has tried a lot of your recipes and this one is next! She swears she’s you in the kitchen!
I can’t wait to try this recipe!! Thank you for sharing!
I can’t wait to make this!!!! I’m so glad someone finally listed the ingredients in their butter sauce. This is the type of meal we make on the weekend. I’ll be making it on Friday….Thank you cousin Rosie
One of my favorite recipes. My family loves the Creole sauce! Thank you.
Oh my!!!! I have just recently discovered you and your recipes!!! I can’t wait to try them!!!!!
Hey cousin! Your recipes have my family like when you cooking that again!
Omg Rosie I would love to get one of you famous seafood boil seasoning.
Can’t wait to try this
I’ll definitely have to try this recipe!! I love seafood!
Love me some seafood boil. This is my Christmas dinner.
I am supposed to leave a comment on here to let you know about The Rosamae Spice Giveaway. I would like this spice if I can get it. Thank you for sharing this. I have seen this seasoning advertised a lot. Got to check it out!
Listen I found you 4 years ago when I was pregnant with my Son. I live by your recipes every single day. This crab boil recipe is the best hands down. It’s the sauce for Me lol….
This has been a hit in my household for years…. Thank you so much for sharing your amazing recipes I really appreciate you. You’re an ray of Sunshine for sure… Much Love & God Bless
Cousin…I know the ancestors are with you every time you get to rattling pots. This looks amazing. I can’t wait to try this for my son’s birthday.
This is one of my favorite seafood boil recipes. Thank you cousin Rosie
Looks amazing! I might have to try this out for Christmas dinner along with some gumbo.
I definitely want to try making this using your Rosa Mae seasoning. ❤️
I love seafood and this boil is the best
Super easy and very flavorful.
I can’t wait to try this! My son loves your collard greens & cabbage recipe. And I’ve tried so many of your recipes! Can’t wait to try this one also!!!
I love seafood boil and would love to have your seasoning. Thanks Much! Sheila
I love all your recipes! I live alone and I’m not a very good cook but every time i follow your recipes i feel like I’ve outdone myself!
Seafood boil sounds so simple. Yet, mine hasn’t came out just right yet!! I can’t hit that sweet spot ya know?! Would love to try your take on seasonings!
Leaving a comment from your Facebook post for the Rosamae Creole Seafood Boil Seasoning prize. All your recipes look really yummy!!
My husband loves a good seafood boil. I can’t partake because of allergies but I will have to use this recipe for him the next time I make one for him. The ones from the box always have the whole house sneezing it’s so strong. Thank you for sharing.
Haven’t tried this recipe yet but it looks delicious and I look forward to trying it soon.
Oh, this is right up my alley. I am the only one in my household that likes seafood. I have been trying to get a seafood boil recipe for the stovetop because it would be easier for me, thank you!
Looks real good may have the sea dinner for christmas. you are so sweet.
This seafood boil looks amazing. I most definitely can’t wait to try it. I know my family and I are going to love it! Thank you for sharing!!
Me and my 6 year old(yes 6 year old lol) love this recipe. We literally have a girls day 2x a month and she hurries through the games and stuff because this be our dinner lol.
I love seafood boils. Always willing to try a new recipe
Dearest Rosie,
I was just wishing for a great Seafood boil recipe! Thank you for sharing this scrumptious delight with us. I can now proceed with confidence that I will be servicing a gourmet dish. Thank you for all the fun post on Facebook as well! Blessings!
Being a Louisiana Native this recipe sounds delicious! I’m going to have to give it a try one day!
Can’t wait to try this for my guest for the holidays
This recipe looks so good!!!
I’ve never had it, but I want to! I’m just afraid of not seasoning it correctly and wasting my money. Lol.
Can’t wait to try this recipe!
I absolutely LOVE seafood and have been eating crab legs since two according to my mommy!♀️ I love to apart of the lucky 3 to get a pack of your Rosamae Creole Seafood Boil Seasoning! Even if not chosen Thanks for sharing your amazing recipes with us! ❤️
I need to try your seasoning! I live in NW Florida and eat seafood every week! Let me see whatcha working with!
Imake this all the time.
I will definitely try this recipe.
That looks delicious. Appears to be easy enough for me to make. Thank you for caring and sharing…..
I’ve yet to try one of your recipes that I didn’t LOOVVEE! Your baked snow crab and this recipe are my favorite “girls night in” treat! So YUMMY! Thank you so much for the wonderful meals you’ve taught me to create!
I can’t wait to try this using your seasoning.
Rosie, I’m so mad at myself! I should’ve known you had a bomb a… recipe for a seafood boil and I used a store brought one and was sooo disappointed. I’m definitely going to have try yours next weekend.
This is how we do it!!!
My family is from Louisiana so I always appreciate real Cajun food that is more than cayenne pepper and old bay!! I will definitely try this when crawfish season comes!!
My family is from Louisiana so I always appreciate real Cajun food that is more than cayenne pepper and old bay!! I will definitely try this when crawfish season comes!! Thanks for this!!
This recipe looks amazing! I cannot wait to try it. My girlfriends and I are planning a Ladies Night, and I’m thinking this is the perfect dish to enjoy alongside a few bottles of wine, lol! Thanks for sharing.
Looks absolutely amazing!! I can’t wait to try this at home, looks easy enough and has all the ingredients I like
Cousin Rosie that looks delicious! I’m gonna have to try to make that!
This looks amazing! I can’t wait to try it. I love your recipes and have made quite a few of them
Yummy I love seafood I can’t wait to make this
This looks so delicious. Can’t wait to make it. Thanks
Looks and sound delicious! I know this will most definitely spruce up a seafood feast!
I love your recipe. Is this the post we are to comment on to win the seasoning from your Facebook post from 11/7/2021
I am going to fix this for my nephews for Thanksgiving!! I can’t wait to see their faces!!! I would love to try your seafood boil seasoning!!! Can’t wait for Black Friday sale:)
I Love The Creole Garlic Sauce! I Made It For My Birthday This Year but made a big Batch & everyone was asking where I Buy The Sauce From.
Cousin Rosie you always come thru. I made this and your red velvet cake for a couples game night get together and we had everyone licking their fingers. Thank you
I would love to try your seasonings! I look to your recipes for everything! You’re the best Rosie!!
This whole meal looks delicious and I can’t wait to try it with my family.
I love this recipe and will be trying it soon. I love all your recipes.
I love your blog and Facebook page cousin. I would love to try your seafood boil seasoning!
I can not wait to use your seasoning on my low country seafood boil. I know for sure the ultimate seasoning will take the boil to a level of taste unheard of.
I cannot wait to try this! I love a good seafood boil
I love your recipes. Looks delicious. I will be trying this one soon.
I wanted to try a non traditional meal for the giving and would love to try this recipe.
I made this boil and it was delicious!
Love this recipe. This is the third time I have made it. It is delicious every time.
It is the best of always I love your cooking but I really need help I want to make some shredded pork barbecue from the fresh picnic I used to do this and watch my grandma do this years ago just in a big pot of water but unfortunately I cannot remember the recipe for the sauce as well please help
HI Susan! Check out my Pulled Pork Recipe here