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Seafood Alfredo

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A serving of Seafood Alfredo served in a white pasta bowl. Al dente pasta, tender shrimp and scallops are tossed in a creamy cheese sauce.

A Delicious Recipe for Homemade Seafood Alfredo!

Here is my version of Seafood Alfredo. I recently went to the Olive Garden and paid $15 for a plate of Seafood Alfredo. The Seafood Alfredo that I had bought had very little seafood and very little Alfredo sauce (I actually had to ask for more sauce). Although the Olive Garden had amazing customer service, and the pasta was quite good, I just don’t see myself buying this dish for THAT price again.

So I recreated the Seafood Alfredo dinner at home!

Recreating the restaurant experience at home was quite easy. I used a jarred Alfredo sauce and dressed it up with Italian cheese and garlic. Instead of using fettuccine pasta, I used spaghetti, but you can use whatever pasta you’d like! I used the same seafood that the restaurant used, which was shrimp and scallops.

I actually made a huge pot of Seafood Alfredo for less than $15! I also served the pasta with breadsticks and a fresh salad. Look at the comparison photo below. The Olive Garden Seafood Alfredo is on top, and my version is at the bottom!

Two images comparing two versions of Seafood Alfredo. The top image is Olive Garden's pricey dish served in a green and white pasta bowl. The lower image is Rosie's homemade, budget-friendly meal served in a white pasta bowl.

My Alfredo sauce has more cheese in it; therefore, my sauce was a tad thicker. If you want a thinner sauce, be sure to not add cheese to the sauce.

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Let me know how you enjoyed this recipe. Tag me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out my brand new cookbook, Super Soul Food with Cousin Rosie, loaded with many recipes you can’t find anywhere else.

If you enjoyed my homemade version of Seafood Alfredo, check out these other better-than-takeout recipes!

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Chicken Fried Rice

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Rosie that is one of my favorite dishes from Olive Garden. After your recipe, I’ll never have to get it from there again! It was absolutely delish! My son is asking me daily when I’ll make some more!

    Thanks girl, you’re the best!

    Reply

  3. Hi Rosie, It’s me again Ldy Chell1.. I Just like to Thank You for making the Recipes so easy to make and Understanding. Your Details or Great.. Thanks..

    Reply

  6. Hi Rosi
    i would love to have the recipe to your creation of the olive garden shrimp alfredo it looks yummy.
    thank you for sharing

    Reply