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All Posts / Fettuccine Alfredo Carbonara

Fettuccine Alfredo Carbonara

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By Rosie Published: October 1, 2014 Updated: July 11, 2023
This post may contain affiliate links.

Fettuccine pasta smothered in a creamy alfredo sauce with bacon, garlic, peas, and onions.

During the busy week, many people usually opt for takeout. I get it! It’s quick, delicious, and it’s almost instant. HOWEVER, there are meals that you can cook for your family for a fraction of the cost that you would spend at a restaurant. ALSO, a lot of these meals can be made in under 30 minutes.

I made this delicious pot of fettuccine alfredo carbonara for my family. This whole pot was about 6 to 8 servings, and it cost me under $10 ( which is less than ONE meal at the Olive Garden or Red Lobster… although I love both places)

Here’s the breakdown

Fettucine ….. $1.50

Prego’s Savory Bacon Alfredo Sauce  on sale for $2.99 ( you can use a different brand of course)

1 lb of onions……. $0.98

Frozen Peas…….$0.99

Minced Garlic…….$0.99

Vegetable oil………… ALREADY HAD IT AT HOME

= $7.45

So not only did I save a lot of money, by making this at home I seriously whipped a new family favorite meal in less than 20 minutes. Give this recipe a try and tell me what you think. XOXO

Fettuccine Alfredo Carbonara

Italian for dinner? This delicious pasta dish will make you feel like you're on vacation in Italy... at home!
Watch Video Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Keyword Fettuccine Alfredo Carbonara
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings

Ingredients

  • 16 oz fettuccine pasta
  • 1 lb bacon
  • 15 oz jarred alfredo sauce
  • 1 small onion diced
  • 1 tbsp vegetable oil
  • 1 cup frozen peas
  • 1 tsp minced garlic
  • 1/2 cup parmesan cheese shredded

Instructions

  • Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side
  • Cook your pasta (be sure to follow the directions on the package).
  • In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
  • Add in the onion, and cook for 1 minute then add in the peas, and garlic.
  • Pour in the alfredo sauce, and let simmer for 5 minutes.
  • Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients.
  • Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon.
  • Enjoy along with salad, and bread sticks!

Video

If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2025 I Heart Recipes
Recipe by: I Heart Recipes
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EXPLORE RECIPE CATEGORIESAll Posts, Dinner

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Tiffany says

    October 14, 2014 at 7:36 pm

    OMG!!!! It came out sooooo gooooood! My husband is going to flip when he taste this…OooKaaaay!

    Reply
    • Rosie says

      October 22, 2014 at 1:32 pm

      LOL!! Thanks for giving it a try boo!

      Reply
  2. Debbie says

    December 15, 2014 at 4:16 pm

    Hi Rosie, I loved this recipe but I used Bertolli Carbonara sauce. The dish was even more flavorfull with this sauce.

    Reply
  3. Keri says

    May 20, 2023 at 6:19 pm

    5 stars
    Loved this recipe for a quick and easy carbonara! I personally did without the peas and added the bacon to my sauce for even distribution, but that’s just preference. Definitely hit the spot!

    Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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