Better than Applebees Chicken Wonton Tacos

By Rosie Published: June 8, 2016 Updated: August 22, 2024
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Table of Contents
Better than Applebees Chicken Wonton Tacos

A Tasty Recipe for Chicken Wonton Tacos!

Chicken wonton tacos made with tender shredded chicken, crispy wonton shells, and delicious toppings.

My husband and I love wonton tacos. At one time, we were hooked on Applebees wonton tacos, but I started making my own at home – and that was the end of that! These wonton tacos are simply amazing, and they are easy to make! You can serve them as an appetizer or for dinner. Feel free to use as many or as little topping that you’d like.

A row of chicken wonton tacos served on a white plate next to a glass bowl full of fresh fruit.

Check out how I made these chicken wonton tacos.

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Better than Applebees Chicken Wonton Tacos

These wonton tacos are simply amazing and easy to make! Serve as an appetizer or entree for a delicious meal!

Watch Video Print Recipe Pin Recipe

Course Appetizer, Lunch or Dinner

Cuisine American

Keyword Chicken Wonton Tacos

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Ingredients

1 lb boneless skinless chicken thighs or breast
1 tbsp taco seasoning
1 tbsp salt free seasoning
1 tbsp olive oil
1/4 cup shredded carrots
1/4 cup shredded purple cabbage
2/3 cup sour cream
Package of Wonton wrappers
1/2 cup vegetable oil

Instructions

Place the chicken in a bowl or on a plate.
Drizzle the oil over the chicken, then season with taco seasoning, and salt free seasoning.
Grill the chicken until it’s cooked throughout.
Shred the chicken, then set it to the side.
Pour the vegetable oil into a frying pan, and heat the oil over medium heat.
Once the oil is nice and hot, fry the wonton wrappers until nice and golden( watch the video tutorial).
Stuff the wrappers with the chicken, and top with the carrots, cabbage, and sour cream.
Serve and enjoy!

Video

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Recipe by: I Heart Recipes

If you enjoyed these Chicken Wonton Tacos, check out a few of my other recipes!

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!