This seafood boil is the best of the best. Tender lobster, shrimp, crab, tons of veggies and a delicious creole garlic seasoning, you'll make the whole party happy with this easy recipe!
Make sure that all the seafood, herbs, and etc are nice and clean.
Slice up 2 large lemons and one large onion, then toss them into a large pan.
Toss in the Italian parsley, fresh thyme, dill, and cloves of garlic.
Now add 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning into the large pot.
Pour in 16 cups of cool water and place the pot over high heat.
Bring the water to a boil, then turn the heat down to medium high.
Let cook for 45 minutes.
Fish out all the herbs, lemons, onions, etc. (or as much as you can), and reduce the heat to medium.
Add Sausage, Veggies, and Seafood:
Add in the andouille sausage, and corn. Let cook for 15 minutes.
Next add in the potatoes, and cook for 10 minutes.
Start adding in the crab legs & claws, and the lobster tails. Cook for 15 minutes.
Now toss in the shrimp, and turn the heat off! Let sit for 10 minutes.
Make Creole Garlic Butter Sauce:
While the seafood boil is sitting, we can make our creole spiced garlic sauce.
Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a saucepan, and place it over medium heat.
Once the butter is melted, stir the ingredients and reduce the heat to low.
Let cook for 10 minutes.
You can pour the sauce over the seafood boil or use for dipping.